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Duck in Red Wine Recipe - Food.com chili flavored oil, orange peel, olive oil, chives, duck, worcestershire sauce, soy sauce, fat, red wine, orange juice from nigella, courtesy of the NY Times. Serving Size: 1 (200) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 350.3 Calories from Fat 156 g 45 % Total Fat 17.4 g 26 % Saturated...
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| Pan Fried Duck Breast With Honey Soy Sauce and Pak Choi Recipe - Food.com duck breast, oyster sauce, oil, five-spice powder, pepper, bok choy, soy sauce, salt, honey My planned dinner is easy, quick to make, and most importantly, very very delicious! Thanks to Mr Gordon Ramsay, this recipe has brought many happiness in my family!!! This is a modified version to su...
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Steamed Duck Recipe - Food.com ginger root, spring onion, garlic, duck, soy sauce, honey I think by steaming duck it brings the fat content down a bit. This recipe uses steaming and roasting to cook the duck. Recipe source: The Steamer Cookbook Serving Size: 1 (478) g Servings Per Recipe...
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| Duck Breast a l’Orange Recipe | Bon Appetit duck breast, orange peel, pepper, orange, soy sauce, honey, orange juice Pekin ducks, also known as crescent or Long Island ducklings, have small breasts. If using magret in this duck a la orange recipe, cook a minute or two longer per side. Step 1 Score fat of each duck ...
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| Orange-Roasted Duck Recipe | EatingWell chicken stock, cornstarch, orange, duck, orange marmalade, soy sauce, brown sugar The orange marmalade and soy sauce glaze accentuates the rich, gamy taste of duck. It's an irresistible treat for company any time of year. Instructions Checklist Step 1 Preheat oven to 350 degr...
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| Duck with vegetable fried rice recipe | delicious. magazine duck breast, vegetables, eggs, soy sauce, rice Need a super quick, super easy and super tasty idea for dinner tonight? This duck fried rice is a healthy alternative to a Chinese takeaway. Preheat the oven to 200C/fan 180/gas 6. Place a large, deep...
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| Slow Roast Duck Recipe With Tamarind | olivemagazine rice wine, sesame seed oil, tamarind, duck, soy sauce, rice, honey Try out slow roast duck recipe with tamarind. Our whole duck recipe is easy to make and is roasted. Make this as an easy alternative to turkey on Christmas STEP 1 Heat the oven to 160C/fan 140C/gas 3...
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| grilled asian duck breasts Recipe - Food.com duck breast, hoisin sauce, five-spice powder, soy sauce, salt, rice vinegar, tomato ketchup/catsup, honey i love this with spicy tamari noodles and jasmine rice. an asian slaw and lime sorbet, and you have an easy summer dinner Serving Size: 1 (108) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALU...
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| Roast Duck Recipe - Food.com pepper, dried ginger, garlic, duck, soy sauce, salt, honey, sugar Try Roast Duck from Food.com. - 5108 Serving Size: 1 (782) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 2359.3 Calories from Fat 1109 g 47 % Total Fat 123.3 g 189 % Saturate...
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| Asian Style Oven Baked Duck Legs Recipe - Food.com duck leg, sweet chili sauce, sesame seed oil, star anise, red chili, cinnamon, garlic, soy sauce, rice vinegar, ginger wine I bought a bag of duck legs recently. There were 10 of them in a 2kg bag, all beautifully trimmed and ready to cook. Normal eaters might eat one each but we ate two and our son ate 3 of them! Serving ...
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| Soy Roast Duck with Hoisin Gravy Recipe - Food.com duck breast, hoisin sauce, chicken stock, sesame seed oil, five-spice powder, ginger root, soy sauce, honey These Duck Breasts are very tender and tasty. A great choice for entertaining, with very little effort involved. Serve with egg fried rice for a really stylish meal. Prep time does not include refrige...
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| Boneless Breast of Mallard Duck Recipe | MyRecipes duck breast, tarragon, dried ginger, garlic, orange marmalade, white wine vinegar, soy sauce, honey Grilling is probably our favorite way to cook duck. The fat drips away, leaving a crispy skin and basting the meat so it stays moist. Prep and Cook Time: about 1 hour, plus marinating time. Notes: Tak...
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| Five Spiced Duck Breast With Bok Choy and Gai Larn Recipe - Food.com duck breast, chicken stock, cornstarch, five-spice powder, star anise, spring onion, garlic, bok choy, soy sauce, honey, water This is a very simple recipe that is quick and easy to do and tastes wonderful. I love duck and cook it all the time, whilst I have made duck with fruit sauces and Asian sauces and they are wonderful....
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| Roast Duck With a Honey Soy Basting Sauce Recipe - Food.com cornstarch, olive oil, garlic, duck, mustard, soy sauce, honey, white wine Here is the recipe for the duck I did, I baste the bird all the way through cooking and then I heat the basting sauce and mix some cornflour in, to thicken and serve on the side as a sauce. Because of...
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| Honey-lacquered Duck With Sour Cherry Sauce Recipe - Food.com sage, cinnamon, sour cherry, duck, balsamic vinegar, soy sauce, honey, water A gorgeous, mahogany-coloured duck. The rich meat is set off by the tart cherry sauce. I would serve this with steamed or roasted broccoli. Developed for the RSC 2004 Contest. Serving Size: 1 (726) g ...
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| Oriental Duck Salad Recipe - Food.com duck breast, salad, pepper, ginger root, spring onion, garlic, tomato, soy sauce, salt, honey A special warm salad for sharing. This would work well as an appetizer for 4 or a main course for 2. The dressing is perfect for duck but make sure you mix it well so the honey doesn't sink to the...
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| Seared Orange Duck Breast Recipe - Food.com duck breast, orange peel, canola oil, white peppercorn, garlic, soy sauce, salt, honey, sake, orange juice A lower-calorie and fat method of preparing bonesless, skinless duck breast. Serving Size: 1 (180) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 251.1 Calories from Fat 57 g 23...
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| Quick Stir-Fry Duck Recipe with Greens | olivemagazine duck breast, oyster sauce, cornstarch, peanut oil, ginger root, red chili, spring onion, bok choy, soy sauce, honey Duck is easy to get right in this Asian stir fry with punchy ginger and pak choi. It's easy to make and healthy - under 300 cals and only takes 15 minutes STEP 1 Get a wok really hot and add 2 ts...
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| Duck and shiitake mushroom soup - Recipes - delicious.com.au dried shiitake, shiitake mushroom, chicken stock, cornstarch, peanut oil, red chili, spring onion, garlic, duck, soy sauce, noodles, sugar Grab a barbecued duck from your nearest Chinese butcher, and you're halfway done with this fragrant shiitake mushroom and duck soup. 1. Remove duck meat from bones and set aside. Place bones in a...
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| Oriental Duck Roast Recipe by the.instructor | ifood.tv pumpkin pie spice, dried ginger, anise, lettuce, duck, soy sauce, sugar, water GROUND-WORK Wash and clean the ducklings from inside and out using cold water. Dry properly. Season some salt and lemon juice into cavities. Smooth neck skin over back, then twist wing tips until th...
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| Duck breast with soba noodles and mango - Recipes - delicious.com.au duck breast, hoisin sauce, sesame seed oil, watercress, mango, lime, soy sauce, noodles, brown sugar Casual and a little gourmet, this duck and noodles dish could be your dinner in under 30 minutes. 1. Preheat the oven to 180 C. 2. Season the duck, then place, skin-side down, in a non-stick ovenpr...
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| How to Make Smoked Duck Soft Tacos - with Plum Sauce and Mandarin Pancakes Recipe Video by MothersBB chili garlic sauce, plum jam/preserve, sesame seed oil, ginger root, duck, white vinegar, soy sauce, sugar, water, flour This weekend I fired up the Grill Dome to make some awesome duck soft taco. These tacos were a winner in our family. GETTING READY 1. Preheat grill to 250 degree F. MAKING For Plum Sauce: 2. Place...
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| Crispy Spiced Duckling red pepper, cooking banana, fennel seeds, cloves, dried ginger, spring onion, duck, soy sauce, salt, honey It tastes as good cold as it does hot, which is why so many of us bring it to tailgate parties and picnics as an alternative to chicken. Step 1 Day ahead: Cut green onions into 2-inch-long pieces; cru...
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| Bone Stock Soup / Homemade stock Recipe Video by Kravings.Blog | ifood.tv green pepper, oil, pepper, mushrooms, spring onion, garlic, cauliflower, duck, soy sauce, noodles, water I love to use my leftover bones to make a tasty and healthy bone stock. Reduce, reuse, recycle. This exemplifies that! Many dont know this but you can take bones from poultry, fish, lamb or beef and s...
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| Shredded duck, watercress & orange salad recipe | BBC Good Food duck leg, five-spice powder, watercress, orange, radish, spring onion, chicory, soy sauce, rice vinegar A Chinese-influenced salad of soft duck, crunchy radish and chicory and sweet orange- a casual supper, from BBC Good Food. STEP 1 Heat oven to 200C/180C fan/gas 6. Pat the duck legs dry with kitchen...
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| Hawaiian Teriyaki Duck Recipe | CDKitchen.com duck breast, duck leg, oil, ginger root, onion, garlic, duck, soy sauce, sugar, lemon juice, water A recipe for Hawaiian Teriyaki Duck made with duck breasts, duck legs, duck wings, soy sauce, oil, sugar, ginger, onion, garlic, lemon Wash duck; place duck pieces in glass dish. Combine soy sauce, oi...
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| Cooking Light's Seared Orange Duck Breast Recipe - Food.com duck breast, rice wine, orange peel, canola oil, pepper, garlic, soy sauce, salt, honey, sake, orange juice This is from Cooking Light, 2006. I've used duck legs and it works just fine. I also add Chinese five spice to the duck with the orange zest and garlic. And sometimes, I turn it into a drunken duc...
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| Chinese spiced duck salad recipe | BBC Good Food duck leg, hoisin sauce, five-spice powder, carrot, spring onion, celery, cucumber, soy sauce, noodles Who says a duck supper has to be expensive? Make your meat go further with this flavour-packed salad, from BBC Good Food. STEP 1 Heat oven to 220C/200C fan/gas 7. Rub the duck leg all over with five-...
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| Duck Leg Recipe with Cucumber and Spring Onion | olivemagazine duck leg, hoisin sauce, sesame seed oil, five-spice powder, watercress, edamame, spring onion, cucumber, soy sauce, rice vinegar, honey Try our duck salad recipe with cucumber and spring onion. This roast duck recipe is a quick and easy duck salad recipe. Make this easy chinese salad recipe STEP 1 Heat the oven to 160C/fan 140C/gas 3...
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| Duck, Mango and Watercress Salad Recipe | olivemagazine duck breast, red onion, sesame seed oil, five-spice powder, watercress, mango, soy sauce, rice vinegar, honey, brown sugar Try our duck, mango and watercress salad recipe. This watercress salad with duck and mango is a great salad recipe under 500 calories STEP 1 Heat the oven to 200C/fan 180C/gas 6. Put the duck in an o...
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| Thai Roast Duck Recipe | CDKitchen.com pepper, coriander, lemon, tomato, duck, soy sauce, salt, sugar, lemon juice, water, flour A recipe for Thai Roast Duck made with duck, black pepper, salt, soy sauce, sugar, lemon juice, flour, water, lemons Clean and dry the duck. Season the inside with half the salt and pepper. Rub the ou...
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| Duck Marinated In Red Wine And Orange Recipe | CDKitchen.com chili flavored oil, olive oil, chives, orange, duck, worcestershire sauce, soy sauce, fat, red wine A recipe for Duck Marinated In Red Wine And Orange made with red wine, chili oil, Worcestershire sauce, soy sauce, orange, whole duck breasts, olive In a large freezer bag, combine wine, chili oil, Wo...
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| Duck and Mango Salad Recipe with Watercress | Olive Magazine duck breast, sesame seed oil, sesame seed, watercress, mango, lime, soy sauce, sugar Try our duck and mango salad recipe with watercress. This easy duck salad recipe with mango is an easy duck mango recipe with watercress for an easy salad STEP 1 Heat a non-stick pan. score a criss-c...
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| Ginger-Glazed Duck - Duck chipotle, pepper, ginger root, duck, soy sauce, salt, honey, molasses to ensure crisp, flavorful skin, this glazed duck is roasted at high heat during the last 10 minutes. step 1 preheat oven to 350 degrees f. pat duck dry with paper towels. with two-tine fork, ***** sk...
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| Asian Braised Duck Legs Recipe - Food.com duck leg, fermented bean paste, shaoxing wine, shiitake mushroom, thyme, pepper, ginger root, carrot, onion, garlic, celery, soy sauce, salt, brown sugar, water I made this last night in my quest for great duck legs. Recipe courtesy of Ming Tsai. Serving Size: 1 (91) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 111.7 Calories from Fat...
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| Duck Breast With Asian Sauce Recipe - Food.com butter, duck breast, red pepper, hoisin sauce, snap/snow peas, cornstarch, olive oil, five-spice powder, ginger root, coriander leaf, chives, mushrooms, carrot, garlic, worcestershire sauce, soy sauce, rice vinegar, noodles, rice, honey, water Crispy skinned duck breast with Asian sauce served with either rice timbales or vegetables with noodles. Serving Size: 1 (623) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1227...
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| Roast Duck With Port-Garlic Sauce Recipe - Food.com butter, thyme, pepper, carrot, onion, garlic, celery, duck, mustard, soy sauce, salt, port, water, flour A delicious duck recipe from the Upperline Restaurant in New Orleans, courtesy of Bon Appetit. I recommend making the sauce a day ahead, as I found that it takes a little longer to reduce than what is...
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| Five-Spice Duck Breasts With Vegetable Sticks Recipe - Food.com duck breast, ketjap manis, red pepper, snap/snow peas, sunflower oil, five-spice powder, pepper, ginger root, red chili, carrot, garlic, green beans, zucchini/courgette, soy sauce, salt, honey Cook up a real dream of a dish with this sticky glazed duck and stir-fried vegetables. Serving Size: 1 (465) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 642.6 Calories from F...
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| Confit duck leg with shoestring fries and plum ketchup duck leg, light soy sauce, oil, five-spice powder, ginger root, red chili, plum, potato, onion, garlic, soy sauce, salt, rice vinegar, fat, honey, brown sugar Meltingly tender duck and a tangle of crisp potatoes are paired with a sweet, tangy plum sauce in this surprisingly easy confit duck recipe. Mix the five-spice and salt, then rub it all over the duck ...
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| Chinese-style braised duck legs with crispy potatoes - Recipes - delicious.com.au rice wine, chicken stock, five-spice powder, star anise, mint, ginger root, coriander leaf, red chili, potato, spring onion, garlic, duck, soy sauce, brown sugar, red wine You won't be able to resist licking your fingers after eating this sweet, sticky braised duck. 1. Preheat oven to 180 C. Place duck, skin-side down, in a frypan over very low heat and cook for 15...
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