Seared duck with ginger mash recipe | BBC Good Food duck breast,    rapeseed oil,    parsley,    ginger root,    coriander,    orange,    sweet potato,    potato,    onion,    garlic,    brussels sprout,    broccoli,    stock or broth Add a special supper for two to your weeknight menu with this easy, flavourful seared duck with gingery mashed potato and sweet potato that delivers four of your 5-a-day STEP 1   Cut 4 thin slices of t...

Pot-roast duck with baby turnips recipe | delicious. magazine tomato paste,    olive oil,    parsley,    chervil,    turnip,    onion,    garlic,    duck,    bacon,    apple cider vinegar,    white wine vinegar,    salt,    stock or broth,    sugar,    sherry,    water This pot-roast duck with baby turnips is a light dish – slowly and gently cooked for a tender, tasty meal. Heat the oil in a heavy-based pot that’s big enough to hold all the ingredients. ...

Roast Duck Recipe by American.Kitchen | ifood.tv butter,    lemon peel,    cornstarch,    yarrow,    sage,    pepper,    parsley,    mace,    onion,    celery,    duck,    salt,    stock or broth This roast duck is a herbed and seasoned roast recipe. Served with a cooked lemony sauce, the roast duck is spiced with mace. This roast duck recipe is simple and easy to prepare and makes a filling f...

Pink Duck Breast With Armagnac and Chocolate Sauce Recipe - Food.com duck breast,    bittersweet chocolate,    armagnac,    cornstarch,    green peppercorn,    cayenne pepper,    grape,    shallot,    salt,    stock or broth,    cocoa powder,    red wine,    brandy Duck with grapes, brandy and chocolate...From myswitzerland.com Time does not include marinating/soaking time. Serving Size: 1 (191) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...

Hashed Duck Recipe by admin | ifood.tv butter,    pepper,    orange,    onion,    duck,    salt,    stock or broth,    red wine,    flour Carve duck ready for serving.   Chop onion finely, put into a saucepan, fry in butter, stir in flour and cook gently until brown.   Add stock, stir until boiling, allow to simmer 10 min.   Cut orange rin...

Slices of Duckling with Pasta Recipe - Cookitsimply.com butter,    olive oil,    pepper,    parsley,    raspberry,    carrot,    shallot,    duck,    worcestershire sauce,    salt,    stock or broth,    pasta,    honey,    lemon juice,    flour This is a great recipe for pasta lovers. It tastes delicious and is fairly easy to make. Trim and score the duck breasts with a sharp knife and season well all over. Melt the butter in a frying pan (s...

Duck En Casserole Recipe by admin | ifood.tv mint,    peas,    mushrooms,    shallot,    duck,    stock or broth,    flour Cut duck into joints, remove all skin, dip the joints in seasoned flour.   Place duck, chopped mushrooms and chopped shallots in a casserole.   Just cover with stock, put on a tightly-fitting lid and co...

Duck Fried Rice Recipe by admin | ifood.tv chinese cabbage,    oil,    mushrooms,    spring onion,    duck,    soy sauce,    salt,    rice,    stock or broth,    sherry I couldn't wait to try this Duck Fried Rice as soon as I got hold of this recipe. The very mention of Duck Fried Rice and I keep wishing it is in front of me right now. Don't wait to try this!...

From Roast Duckling Duck Pilaf Recipe by the.instructor | ifood.tv oil,    pepper,    apricot,    celery,    duck,    salt,    rice,    stock or broth GETTING READY   1.Take offthe duckling skin; pull the meat and cut in small pieces to make it equal to 3 cups.   2.Keep aside.   3.Preheat teh oven to 350 degrees.   MAKING   4.In a large frying pan, heat ...

Casserole of Duck Recipe by admin | ifood.tv butter,    duck breast,    chestnut,    sage,    pepper,    olive,    onion,    salt,    stock or broth,    fat,    flour GETTING READY   1) Preheat the oven to 325F.   2) Slice the chestnuts.   3) Cook the chestnuts in boiling water for about 10 minutes.   4) While they are still warm, drain and peel their skins off.   MAKIN...

Duck with Fruit and Sauerkraut Recipe by Crockpot.specialist | ifood.tv cornstarch,    pepper,    sweet pepper,    fruit,    duck,    sauerkraut,    salt,    stock or broth GETTING READY   1. Preheat oven to 400 degrees Fahrenheit.   2. Chop pepper finely.   3. In a medium bowl, combine the sauerkraut, fruits and pepper.   4. Cut the duck into pieces and season with salt and...

Roast Duck Italian Style Recipe by admin | ifood.tv sage,    pepper,    onion,    duck,    salt,    stock or broth,    fortified wine,    brandy,    lemon juice,    water This is a very suitable way of cooking frozen duck.   Remove giblets and wash and dry duck.   Sprinkle the bird inside and out with salt and pepper.   Insert 4 sage leaves and the peeled onion into body ...

Roasted Duck or Goose Recipe butter,    apple,    onion,    celery,    goose,    duck,    stock or broth,    wine A Recipe for roasted duck or goose. Place slices of apple, celery, or onion in the bird body cavity to Place slices of apple, celery, or onion in the bird body cavity to   remove some of the strong fl...

Roast Wild Duck with Baked Oranges Recipe by Chicken.delights | ifood.tv butter,    oil,    orange,    mandarin,    onion,    celery,    duck,    stock or broth,    sugar,    lemon juice GETTING READY   1. Cut onions into quarters and keep aside.   MAKING   2. Into each duck put an onion quarter and some celery with a little lemon juice and seasoning.   3. Rub breasts over with 1 oz butte...

Le Caneton A L'Orange Recipe by creative.chef | ifood.tv yarrow,    orange,    lemon,    duck,    red wine vinegar,    stock or broth,    sugar,    curacao GETTING READY   1) Peel the oranges, remove the pith, and divide in segments.   2) Slice the rinds into thin strips, boil for 10 minutes, and keep aside with the orange segments for granishing later.   3...

Duck with Turnips Recipe by Chicken.delights | ifood.tv butter,    oil,    thyme,    parsley,    mace,    bay leaf,    turnip,    onion,    duck,    salt,    stock or broth GETTING READY   1. Slice onions and peel turnips.   2. With a fork prick breast of duck and then rub with salt and pepper.   MAKING   3. In a pan heat oil and butter, let it to foam, then brown duck all o...

Duck Chasseur Recipe by the.instructor | ifood.tv butter,    frankfurter,    tomato paste,    bouquet garni,    mushrooms,    onion,    celery,    duck,    stock or broth,    white wine,    apple cider,    flour Brown duck in 2 tablespoons butter for 10-15 minutes in a large flameproof casserole.   Remove duck and add celery and onion to casserole and cook until brown.   Stir in flour, brown lightly and add win...

Duck With Almonds Recipe by Chinese.wok | ifood.tv cornstarch,    oil,    almond,    peas,    mushrooms,    celery,    duck,    soy sauce,    salt,    stock or broth I serve the Duck With Almonds dish on the days I feel like cooking up something different and tasty. My family loves it when I serve them this. Duck With Almonds is easy to make and is unique in taste...

Singapore Duck In Orange Sauce Recipe by admin | ifood.tv hot sauce,    chicken stock,    orange peel,    cornstarch,    peanut oil,    pepper,    ginger root,    orange,    duck,    soy sauce,    salt,    stock or broth,    red wine,    orange juice,    water Prepare the duck: Discard head, tail and claws.   Clean wash and dry the duck.   Cut into small pieces.   Rub salt, wine, pepper and ginger.   Keep aside for 6 hours.   Rub each piece with cornflour.   Heat...

Stewed Pork Intestine Over Wu-Ching Burner Recipe cornstarch,    sesame seed oil,    oil,    peppercorn,    ginger root,    red chili,    chili pepper,    garlic,    cabbage,    duck,    pork,    salt,    stock or broth Rinse the pork intestine.   Rub with salt to clean.   Rinse again.   Cut duck blood curd and sour cabbage into 1 inch cubes.   Section the chilies and the garlic cloves.   Cook the intestine in boiling wat...

Five Spice Crispy Duck Recipe by admin | ifood.tv dark soy sauce,    sweet and sour sauce,    black beans,    cornstarch,    oil,    five-spice powder,    star anise,    ginger root,    duck,    relish/chutney,    salt,    stock or broth,    brown sugar,    wine,    flour 1. Bring soup stock to a boil, add soy sauce, sugar, salt, ginger and star anise. Place duck in stock and reduce heat to low. Cover and simmer for 1 1/2 hours until tender.   2. Remove duck and dry wel...

Assorted Meats And Rice Recipe by Chinese.wok | ifood.tv pig kidney,    chicken,    pork liver,    light soy sauce,    rice wine,    snap/snow peas,    vegetables,    cornstarch,    sesame seed oil,    oil,    french beans,    squid,    fish,    duck,    pork,    salt,    rice,    stock or broth,    brown sugar GETTING READY   1. Prepare the squid as for Deep-fried Squid.   2. Cut the pork, kidney and liver into small thin slices.   3. Cut the cooked meats into small bite-size pieces.   4. Prepare the vegetables...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01