One-pan roast duck legs with white beans & carrots recipe | BBC Good Food duck leg,    white bean,    sunflower oil,    thyme,    carrot,    garlic Make a minimalist version of cassoulet by slow-roasting duck legs with white beans and carrots. It's a dish that's big on flavour but with few ingredients STEP 1   If you have time, lightly sal...

Confit of duck recipe | BBC Good Food duck leg,    thyme,    bay leaf,    garlic,    salt,    white wine Try this traditional duck confit with thyme and garlic - a great way to impress at a dinner party - from BBC Good Food. STEP 1   The day before you want to make the dish, scatter half the salt, half th...

Cured Duck Recipe | olivemagazine duck breast,    chili dried/powder,    thyme,    star anise,    orange,    salt,    brown sugar Try our cured duck recipe. This easy cured duck breast will make an easy antipasti idea. Make this meat charcuterie recipe for a cured meat platter STEP 1   Mix together the dry cure ingredients in a b...

Lemon Herb Duck Breasts Recipe - Food.com lemon peel,    olive oil,    thyme,    rosemary,    pepper,    parsley,    garlic,    duck,    salt adapted from today's ny times Serving Size: 1 (153) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 325.2   Calories from Fat 181 g 56 %   Total Fat 20.1 g 30 %   Saturated Fat 4...

Pan-Seared Duck with Blueberry Glaze Recipe by Cooking.With.Leyla | ifood.tv butter,    duck breast,    oil,    thyme,    rosemary,    pepper,    jalapeno,    blueberry,    salt,    sugar,    apple juice,    water 1. Rinse the duck breast halves and pat dry. Rub the spice blend onto both sides of the duck breasts.   Preheat a large skillet over medium-high heat, when the pan is hot put in the vegetable oil and b...

Peppered duck breast with celeriac mash and thyme | olivemagazine duck breast,    olive oil,    thyme,    pepper,    parsley,    celeriac,    brandy,    lemon juice,    double cream,    milk Duck breasts make a great main course for entertaining - they are quick to cook and full of flavour. This easy recipe serves them in a creamy, peppery thyme sauce with celeriac mash. STEP 1   Put the m...

Duck with kumquat and pear chutney recipe | delicious. magazine duck breast,    chili dried/powder,    olive oil,    thyme,    cinnamon,    bay leaf,    kumquat,    pear,    onion,    sugar This duck breast recipe – served with a kumquat chutney – is quick and easy to make but looks impressive, making a great fuss-free dinner party dish. Peel and core the pears, then roughly ...

Duck and Parsnip Pot Pies Recipe Ideas - Healthy & Easy Recipes | House & Garden butter,    duck breast,    puff pastry,    chicken stock,    olive oil,    thyme,    orange,    mushrooms,    parsnip,    onion,    bacon,    flour Duck and Parsnip Pot Pies. In the winter months, why not try this hearty seasonal dish. Easy recipe ideas from House & Garden. Step 1   Heat the oven to 180 C (gas mark 4). Heat the oil in a large ...

Easy Duck Confit Recipe | olivemagazine duck leg,    chicken stock,    thyme,    pepper,    bay leaf,    onion,    garlic,    white wine Try our easy duck confit recipe. This confit duck leg recipe is easy to make and freezes well. Make these duck legs for a Christmas dinner alternative STEP 1   Heat the wine, stock, thyme, onion, peppe...

Duck Breast with Pears and Balsamic Vinaigrette butter,    duck breast,    walnut,    thyme,    pepper,    pear,    spinach,    mustard,    balsamic vinegar,    salt The presentation of this duck main dish is as lovely as it is good to eat. Slices of duck breast are layered over fresh baby spinach and pears. then topped with walnuts and vinaigrette. In a large ove...

How to cook duck: an easy recipe - Recipes - delicious.com.au thyme,    cloves,    bay leaf,    orange,    cherry,    garlic,    duck,    sherry vinegar,    red wine “Excess fat removed from the cavity can be rendered and reserved for another use. Use the duck fat poured from the roasting tin to roast potatoes to serve alongside the duck. If you prefer duck ...

Roast Duck with Black Za'atar - A Middle Eastern recipe from Cook Eat World olive oil,    thyme,    sumac,    pepper,    cinnamon,    cumin,    lemon,    duck,    salt,    black sesame seeds My Roast Duck with Black Za'atar is an aromatic Middle Eastern recipe. Packed with Authentic Lebanese flavours. A succulent, fragrant delicious way to cook duck. Preheat oven to 300 F/150 C   In a ...

Christmas duck with spiced cherry and bourbon sauce recipe - Recipes - delicious.com.au olive oil,    thyme,    star anise,    nutmeg,    cinnamon,    cardamom,    bay leaf,    cherry,    duck,    red wine vinegar,    sugar,    bourbon whisky Step aside ham, Colin Fassnidge and Anthony Puharich are serving duck this Christmas, and they think you should give it a quack, too. Begin this recipie two days ahead. You will need a meat thermomete...

Roasted duck breast with plum sauce recipe | BBC Good Food butter,    duck breast,    beef stock,    olive oil,    thyme,    star anise,    plum,    shallot,    demerara,    red wine This easy yet impressive recipe makes a stylish main course for a special occasion, from BBC Good Food magazines. STEP 1   For the sauce, fry the shallot in the oil for 5 mins or until softened but not...

Roast Wild Duck And Rice Stuffing Recipe by American.Food.Express | ifood.tv butter,    wild rice,    oil,    thyme,    sage,    pepper,    onion,    duck,    bacon,    salt,    vegetable fat spread Cover rice with warm water.   Soak for 1 hour; drain.   Bring 4 cups water to a boil in top of double boiler; add rice, butter and salt.   Cook, covered, for 2 hours.   Drain; fluff rice by shaking pan ov...

Seared Duck With Pinot Noir/Pomegrante Reduction Recipe - Food.com butter,    duck breast,    beef stock,    olive oil,    thyme,    pepper,    cayenne pepper,    shallot,    brussels sprout,    salt,    red wine,    pomegranate juice Cooking duck at home isn't as scary as you think it is! If you aren't a huge duck fan, try it with this red wine and pomegrante reduction. It adds a perfect amount of sweetness to balance out ...

Duckling a La Orange Recipe - Food.com butter,    orange peel,    thyme,    pepper,    parsley,    duck,    salt,    stock or broth,    grand marnier,    orange juice,    lemon juice,    flour Here's another James Beard classic. This is our special anniversary dinner every year for the last 15 or more years since I found the recipe. The orange sauce is awesome! The Grand Marnier and the...

Duck and Shallots Au Vin Recipe | olivemagazine lemon peel,    chicken stock,    oil,    thyme,    bay leaf,    grape,    shallot,    garlic,    duck,    white wine,    double cream This is a great winter celebratory meal and a good alternative to duck or turkey for Christmas. The grapes add a sweetness to the duck that is delicious STEP 1   Trim any excess skin and fat off the du...

Slow-Cooked Duck Legs Recipe | CDKitchen.com duck leg,    thyme,    nutmeg,    juniper,    cloves,    cumin,    dried ginger,    bay leaf,    allspice,    garlic,    salt A recipe for Slow-Cooked Duck Legs made with ground allspice, dried thyme, cumin, ground ginger, ground cloves, nutmeg, juniper Combine allspice, thyme, cumin, ginger, cloves, nutmeg and juniper berri...

Duck Breast with Cherry-Pepper Sauce Recipe | MyRecipes butter,    cake,    beef stock,    olive oil,    thyme,    pepper,    cherry,    shallot,    duck,    balsamic vinegar,    salt,    honey,    port,    red wine Duck and cabernet sauvignon is an elegant combination--and one of my favorites for a dinner party. This easy cherry and black pepper sauce picks up on the black cherry and peppery flavors of many cabe...

Duck Quarter Confit Recipe - Food.com thyme,    garlic,    duck,    salt,    white wine This is easy and it was quite tasty. Nothing fancy, but a nice way to have a simple duck meal. The duck first cooks in it's own fat, then is baked to crisp up the outside. I didn't make a sauc...

Seared Duck With Fig Sauce Recipe lemon peel,    chicken stock,    olive oil,    thyme,    sage,    pepper,    oregano,    allspice,    fig,    spring onion,    onion,    garlic,    duck,    red wine vinegar,    salt,    honey,    sugar,    red wine I saw this recipe on Yahoo when I was checking my email and I thought it looked great. What do you think? I love figs and I love duck. Together, they should make for a smashing dish, no? Arrange the d...

Asian Braised Duck Legs Recipe - Food.com duck leg,    fermented bean paste,    shaoxing wine,    shiitake mushroom,    thyme,    pepper,    ginger root,    carrot,    onion,    garlic,    celery,    soy sauce,    salt,    brown sugar,    water I made this last night in my quest for great duck legs. Recipe courtesy of Ming Tsai. Serving Size: 1 (91) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 111.7   Calories from Fat...

Duck Soup With Brown Rice and Yams Recipe - Food.com brown rice,    chicken stock,    beef stock,    thyme,    sage,    cumin,    dried ginger,    bay leaf,    peas,    yam,    carrot,    onion,    celery,    duck,    water Duck and rice in a savory broth, offset with the sweetness of yams and green peas. Hearty enough for a main dish. If you can get a large (6 pound) duck, cut off the breast and save it for another reci...

Roast Duck With Port-Garlic Sauce Recipe - Food.com butter,    thyme,    pepper,    carrot,    onion,    garlic,    celery,    duck,    mustard,    soy sauce,    salt,    port,    water,    flour A delicious duck recipe from the Upperline Restaurant in New Orleans, courtesy of Bon Appetit. I recommend making the sauce a day ahead, as I found that it takes a little longer to reduce than what is...

Duck and Black-Eyed Pea Cassoulet Recipe | MyRecipes duck leg,    chicken stock,    thyme,    pepper,    parsley,    cloves,    black-eyed pea,    crimini mushroom,    carrot,    onion,    garlic,    celery,    bacon,    salt Black-eyed peas stand in for the white beans used in the traditional French dish. Be sure to continue simmering the pea mixture after removing the duck to cool so the final texture will be thick and r...

Rib Room Rotisserie Duck And Braised Red Cabbage Recipe | CDKitchen.com giblets,    red cabbage,    chicken stock,    olive oil,    thyme,    rosemary,    pepper,    juniper,    cinnamon,    bay leaf,    allspice,    orange,    apple,    onion,    garlic,    duck,    bacon,    red wine vinegar,    salt,    sugar,    apple juice A tasty duck recipe with citrus flavors served with fragrant braised red cabbage. Cut the orange in half, put the duck in a large bowl and squeeze the orange over the duck, then place the rind of the ...

Chestnut & wild mushroom stuffed three-bird roast recipe | BBC Good Food butter,    duck breast,    chicken,    chestnut,    porcini mushroom,    chicken stock,    thyme,    parsley,    lemon,    carrot,    shallot,    pheasant,    sausage,    bread crumbs,    white wine,    flour You'll need a little skill and patience to pull off this elegant multi-bird roast of chicken, pheasant and duck, but there's no other main course quite like it STEP 1   For the stuffing, soak t...

duck with sour cherry sauce and mini gratins recipe | olivemagazine butter,    duck breast,    redcurrant jelly,    chicken stock,    thyme,    cinnamon,    sour cherry,    potato,    shallot,    garlic,    green beans,    parmesan cheese,    red wine,    double cream These cute individual potato, thyme and Parmesan gratins look fantastic and make a great winter dish with the pan-fried duck breasts and a Christmassy sour cherry and redcurrant sauce. STEP 1   Heat th...

Roast duck pies recipe | delicious. magazine butter,    duck leg,    egg yolks,    redcurrant jelly,    beef stock,    sunflower oil,    thyme,    mint,    peas,    carrot,    shallot,    garlic,    bacon,    salt,    fat,    sugar,    red wine,    flour Make the pastry. Sift the flour and salt into a food processor, add the butter and lard or shortening and whizz for a few seconds until the mixture resembles fine breadcrumbs. Add the thyme leaves and...

Duck Breasts with Cider-Farro Risotto Recipe | MyRecipes butter,    duck breast,    lemon peel,    chicken stock,    olive oil,    thyme,    pepper,    cinnamon,    garlic,    fennel,    duck,    salt,    white wine,    apple cider,    water An ancient grain with a nutty flavor, farro releases starch when cooked in the same way as Arborio rice, resulting in a creamy dish reminiscent of risotto. Farro is also known as spelt; look for it in...

Stuffing Turducken Recipe - Food.com butter,    stuffing mix,    chicken stock,    thyme,    pepper,    paprika,    onion,    garlic,    celery,    turkey,    duck,    whole chicken,    sausage,    salt,    bread crumbs Serving Size: 1 (801) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 2149.8   Calories from Fat 1087 g 51 %   Total Fat 120.8 g 185 %   Saturated Fat 36.2 g 180 %   Cholesterol 860....

Savory High Country Duck Breast Recipe | MyRecipes duck breast,    vegetables,    oil,    thyme,    pepper,    dried garlic,    sweet potato,    parsnip,    onion,    garlic,    duck,    salt,    rice You can find duck breasts frozen in the meat case of most supermarkets. Instructions Checklist   Step 1   Preheat oven to 400 .   Advertisement   Step 2   To prepare roasted vegetables, combine first 8 ing...

Duck Leg Recipe with Potatoes | olivemagazine butter,    duck leg,    redcurrant jelly,    chicken stock,    thyme,    cloves,    cinnamon,    allspice,    sour cherry,    potato,    garlic,    salt,    red wine Try our duck leg recipe with potatoes. Our easy roast duck recipe is an easy roast duck recipe with the ultimate roast potatoes for duck fat roast potatoes STEP 1   To make the sauce, put the wine, sto...

Braised Duck Legs With Lentils Recipe | CDKitchen.com red onion,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    lentil,    carrot,    celery,    duck,    salt,    white wine A 5-star recipe for Braised Duck Legs With Lentils made with olive oil, carrots, celery, red onion, parsley, duck legs, salt and pepper, white wine In a large heavy skillet or flameproof casserole wit...

Braised Duck Legs with Polenta and Wilted Chard Recipe | Bon Appetit butter,    duck leg,    polenta,    chili dried/powder,    olive oil,    oil,    thyme,    pepper,    juniper,    bay leaf,    lemon,    carrot,    onion,    garlic,    celery,    swiss chard,    red wine vinegar,    sherry vinegar,    salt,    parmesan cheese,    red wine,    milk You can braise the duck on Saturday and crisp it Sunday, which pares down the day-of duties. Duck   Step 1   Prick duck skin all over with a paring knife or carving fork; season with salt and pepper. Pl...

Duck rillettes with brioche toasts - Recipes - delicious.com.au pork belly,    duck leg,    cornichon,    brioche,    toast,    chicken stock,    thyme,    nutmeg,    bay leaf,    allspice,    garlic,    gherkin,    white wine This pork and duck French spread which is similar to a pate, is perfect spread on toast as a gourmet starter. 1.   Preheat the oven to 140 C.   2.   Place pork into a baking dish with duck legs, wine, st...

Roast Duck with Blackberry-Orange Sauce orange peel,    thyme,    pepper,    ginger root,    orange,    blackberry,    onion,    garlic,    celery,    duck,    salt,    molasses,    brown sugar,    orange liqueur,    orange juice,    water Instead of ham or turkey for your holiday centerpiece this year, try this roast duck recipe. The fruity duck sauce will have your guests begging for details about how you created it! Adjust oven rack ...

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