Sour Plum Duck, A Hakka Chinese Classic - The Woks of Life sweet and sour sauce,    chicken stock,    canola oil,    white peppercorn,    dried ginger,    tangerine,    orange,    plum,    shallot,    onion,    garlic,    duck,    salt,    rice vinegar Chinese Sour Plum duck may be the origin of the duck sauce served by all Chinese restaurants. Try this Hakka Chinese classic sour plum duck and you will be amazed how delicious it is! Remove the gible...

Thai duck curry recipe | delicious. magazine duck leg,    sunflower oil,    white peppercorn,    mace,    lemongrass,    ginger root,    fennel seeds,    coriander seed,    coriander leaf,    red chili,    cumin,    coconut milk,    potato,    shallot,    garlic,    salt,    brown sugar,    lime juice Pour the coconut milk into a medium saucepan and bring to a simmer. Add the duck and simmer, uncovered, for 1 hour, until the meat is tender and the milk has reduced by half. If it has not, return it ...

Sweet and Sour Duck Recipe - Food.com duck breast,    light soy sauce,    rice wine,    red pepper,    dry sherry,    cornstarch,    peanut oil,    white peppercorn,    ginger root,    lime,    orange juice From the Cantonese region of China, this is a lovely home-style dish which is easy to make, deliciously fruity and ready in minutes. Serve with egg fried rice or plain rice. Serving Size: 1 (541) g   S...

Duck with Red Cabbage Recipe - Cookitsimply.com butter,    oil,    curry powder,    white peppercorn,    fig,    apple,    duck,    salt,    water This recipe for duck with red cabbage is easy and yields a lot of flavor. Serve this dish as the main course after roasting a whole duck or as an accompaniment to roast chicken or turkey. Rub the insi...

Three-Pepper Duck Confit Recipe - Ashley Christensen | Food & Wine red pepper,    thyme,    rosemary,    white peppercorn,    pepper,    cloves,    orange,    garlic,    duck,    salt,    fat You can ask your butcher to quarter the duck for you. The confit can be used almost anywhere you'd use duck, from a ragu for pasta to a taco ... Instructions Checklist   Step 1   Using poultry shear...

Asian Smoked Meat Fried Rice Recipe - Food.com oyster sauce,    sesame seed oil,    peanut oil,    white peppercorn,    peas,    carrot,    spring onion,    onion,    garlic,    duck,    bacon,    sausage,    salt,    rice Fried rice with Chinese smoked meats Serving Size: 1 (538) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 684.4   Calories from Fat 225 g 33 %   Total Fat 25.1 g 38 %   Saturated Fa...

BBQ Duck and Ramen Soup | Recipes Wiki | Fandom chicken stock,    white peppercorn,    lemongrass,    ginger root,    galangal,    coriander,    red chili,    shallot,    bean sprouts,    bok choy,    duck,    salt,    noodles,    lemon juice,    lime juice,    water Love this simple but delicious noodle soup on a cold wet rainy day. Great meal in one. Total comfort food. 5 cups water 4 cups chicken stock 2 red chilies, seeded and halved 8 slices ginger or galanga...

Roast Duck Recipe by Diet.Chef | ifood.tv white peppercorn,    carrot,    onion,    celery,    duck Wash the duck and remove the neck, gizzard, and giblets.   Sprinkle the cavity with a little pepper.   Stuff the cavity with about 1/3 of the vegetables.   Tie the legs together so the vegetables won...

Chopped Duck Breast Recipe by Healthycooking | ifood.tv duck breast,    green pepper,    dry sherry,    oil,    white peppercorn,    mushrooms,    eggs,    mustard,    salt,    creme freche,    whipped cream Clean, wash and drain the mushrooms.   Chop them, sprinkle with the salt and pepper, and cook with 2 tablespoons of the cream until thickened, then allow to cool.   Mix the mushrooms with the whisked eg...

Roast Duck with Hoisin Sauce in Chinese Pancakes Recipe by admin | ifood.tv light soy sauce,    hoisin sauce,    white peppercorn,    nutmeg,    cloves,    cinnamon,    dried ginger,    lemon,    spring onion,    duck,    salt 1. Preheat oven to 425 F (220 C).   2. Clean duck and remove excess fat; discard neck and giblets. Pierce skin well.   3. Squeeze lemon juice inside cavity and over skin of duck.   4. Combine ginger, pep...

Sherried Baked Duck Recipe by southern.chef | ifood.tv butter,    red pepper,    dry sherry,    oil,    white peppercorn,    parsley,    bay leaf,    onion,    duck,    salt,    vegetable fat spread,    water Sherried baked duck is an oven cooked duck recipe. Prepared with dry sherry for flavor along with onion juice, the sherried baked duck is oven cooked and seasoned with parsley flakes for a herbed tast...

Chicken or Duck Stock Recipe by American.Gourmet | ifood.tv chicken,    thyme,    white peppercorn,    parsley,    bay leaf,    carrot,    onion,    celery,    duck,    water 1. In a large saucepan or stockpot, combine the water and chopped carcasses. Bring to a simmer over medium heat and skim the surface of any foam.   2. Add the onions, carrots, celery, thyme, parsley, b...

Peking Duck dark soy sauce,    pancake,    hoisin sauce,    cornstarch,    sesame seed oil,    five-spice powder,    white peppercorn,    mandarin,    spring onion,    cucumber,    duck,    salt,    honey,    brown sugar,    sugar,    water ***** duck all over with a small knife or fork. carefully pour hot water over the duck to rinse. discard the hot water; place the duck on a rack in a roasting pan and dry the duck by patting it with p...

Pan-fried Honey Orange Duck duck breast,    sesame seed oil,    olive oil,    star anise,    white peppercorn,    ginger root,    cumin,    orange,    garlic,    soy sauce,    salt,    honey,    brown sugar,    orange juice 1. Score the duck skin in a diamond pattern.   2. Season the underside of the breast with salt, cumin and pepper.   3. Heat a frying pan and fry the duck breasts skin side down very slowly until the fat...

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