Confit of duck recipe | BBC Good Food duck leg,    thyme,    bay leaf,    garlic,    salt,    white wine Try this traditional duck confit with thyme and garlic - a great way to impress at a dinner party - from BBC Good Food. STEP 1   The day before you want to make the dish, scatter half the salt, half th...

Roast Duck With Cranberry Glaze Recipe - Food.com orange peel,    pepper,    cranberry,    onion,    duck,    balsamic vinegar,    salt,    honey,    sugar,    white wine,    water This came from the NY Times website. I tried it for Thanksgiving, with some minor (mostly accidental) modifications, and it was delicious, and not too difficult. With the balsamic vinegar reduced by h...

Roast Duck With a Honey Soy Basting Sauce Recipe - Food.com cornstarch,    olive oil,    garlic,    duck,    mustard,    soy sauce,    honey,    white wine Here is the recipe for the duck I did, I baste the bird all the way through cooking and then I heat the basting sauce and mix some cornflour in, to thicken and serve on the side as a sauce. Because of...

Risotto with Duck and White Balsamic Vinegar Recipe | Bon Appetit butter,    duck breast,    white balsamic vinegar,    risotto rice,    beef stock,    olive oil,    onion,    rice,    parmesan cheese,    white wine Risotto with Duck and White Balsamic Vinegar Recipe Step 1   Melt 2 tablespoons butter in heavy large saucepan over medium heat. Add onion; saute until tender, about 5 minutes. Add rice; stir 2 minutes... recipes with the same ingredients... Risotto With Duck and White Balsamic Vinegar Recipe - Food.com

Seared Duck Breast Halves With Balsamic Cherry Reduction Recipe - Food.com duck breast,    chicken stock,    olive oil,    sage,    pepper,    dried onion,    cherry,    garlic,    balsamic vinegar,    salt,    honey,    white wine The marinade becomes the sauce in this easy yet sophisticated recipe. (Submitted for the Ready Set Cook Summer 2004 Contest) Serving Size: 1 (114) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...

Easy Duck Confit Recipe | olivemagazine duck leg,    chicken stock,    thyme,    pepper,    bay leaf,    onion,    garlic,    white wine Try our easy duck confit recipe. This confit duck leg recipe is easy to make and freezes well. Make these duck legs for a Christmas dinner alternative STEP 1   Heat the wine, stock, thyme, onion, peppe...

Roast Duck Leg Recipe With Sweet Potato Mash | olivemagazine butter,    duck leg,    parsley,    nutmeg,    bay leaf,    allspice,    sweet potato,    shallot,    white wine Try our roast duck leg recipe with sweet potato mash. Try our easy duck recipe for a more unusual roast dinner recipe to impress your guests STEP 1   Heat the oven to 190c/fan 170c/gas 5. Put the duck ...

Duck Breasts with Mustard and Candied Kumquats - Duck Fruit Recipes - Mustard Kumquat Sauce duck breast,    olive oil,    rosemary,    pepper,    jalapeno,    kumquat,    shallot,    mustard,    salt,    sugar,    white wine,    water The blend of fiery mustard and jalapeno with sweet candied kumquats is what makes this sauce so sensational. The kumquats have a thin, edible rind loaded with powerful phytonutrients. In a shallow dis...

Crispy Duck with Apricots Recipe duck breast,    red onion,    apricot jam/preserve,    chicken stock,    olive oil,    parsley,    apricot,    parsnip,    red wine vinegar,    white wine Luxurious duck breast is the perfect centerpiece for any special occasion or elegant meal. Preheat oven to 400 degrees F. Line small jelly-roll pan with foil.   Place duck on cutting board. Cover with ...

Seared Duck Breast with Lemongrass Sugar Plum Sauce Recipe | CDKitchen.com butter,    duck breast,    oil,    pepper,    lemongrass,    ginger root,    plum,    salt,    honey,    white wine A recipe for Seared Duck Breast with Lemongrass Sugar Plum Sauce made with duck breasts, vegetable oil, salt and pepper, honey, butter, plums, lemongrass, ginger Preheat large saute pan over medium hi...

Duck and Shallots Au Vin Recipe | olivemagazine lemon peel,    chicken stock,    oil,    thyme,    bay leaf,    grape,    shallot,    garlic,    duck,    white wine,    double cream This is a great winter celebratory meal and a good alternative to duck or turkey for Christmas. The grapes add a sweetness to the duck that is delicious STEP 1   Trim any excess skin and fat off the du...

Duck Quarter Confit Recipe - Food.com thyme,    garlic,    duck,    salt,    white wine This is easy and it was quite tasty. Nothing fancy, but a nice way to have a simple duck meal. The duck first cooks in it's own fat, then is baked to crisp up the outside. I didn't make a sauc...

Duck Shrimp And Andouille Gumbo Recipe butter,    duck breast,    andouille sausage,    tomato paste,    green bell pepper,    hot sauce,    chicken stock,    oil,    pepper,    onion,    garlic,    celery,    okra,    tomato,    shrimp,    ham,    salt,    white wine,    flour Gumbo recipes are as numerous as Cajun (and would-be Cajun) cooks. No one recipe is definitive. Here is one take on gumbo that requires some fairly pricey ingredients. Duck breasts are not always easy...

Duck Bolognese Recipe - Food.com duck breast,    tomato paste,    chicken stock,    olive oil,    sage,    pepper,    mushrooms,    carrot,    onion,    celery,    tomato,    sausage,    salt,    parmesan cheese,    pasta,    white wine,    milk From Alex Grisanti in Wild Abundance - never tried, looks good. Serving Size: 1 (609) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1384.5   Calories from Fat 591 g 43 %   Total F...

Duck Recipe green pepper,    cornstarch,    pepper,    pineapple,    onion,    celery,    duck,    sausage,    apple cider vinegar,    salt,    rice,    brown sugar,    sugar,    white wine,    orange juice,    water ~Polynesian Roast Duck ~ Combine ducks and water,heat to boiling.Reduce heat,simmer 45 minutes.   Drain,reserving broth.Set ducks aside.   Skim fat and strain broth.Reserve 1 Cup broth for sauce.   Greas...

Wild Duck and Andouille Sauce Piquant Recipe - Food.com duck breast,    tomato sauce,    roux,    andouille sausage,    bell pepper,    hot sauce,    olive oil,    parsley,    mint,    spring onion,    onion,    garlic,    worcestershire sauce,    salt,    white wine,    water,    flour This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recip Serving Size: 1 (468) g   Servings Per Recipe: 12   AMT. PER SERV...

Chestnut & wild mushroom stuffed three-bird roast recipe | BBC Good Food butter,    duck breast,    chicken,    chestnut,    porcini mushroom,    chicken stock,    thyme,    parsley,    lemon,    carrot,    shallot,    pheasant,    sausage,    bread crumbs,    white wine,    flour You'll need a little skill and patience to pull off this elegant multi-bird roast of chicken, pheasant and duck, but there's no other main course quite like it STEP 1   For the stuffing, soak t...

Duck Breasts with Cider-Farro Risotto Recipe | MyRecipes butter,    duck breast,    lemon peel,    chicken stock,    olive oil,    thyme,    pepper,    cinnamon,    garlic,    fennel,    duck,    salt,    white wine,    apple cider,    water An ancient grain with a nutty flavor, farro releases starch when cooked in the same way as Arborio rice, resulting in a creamy dish reminiscent of risotto. Farro is also known as spelt; look for it in...

Braised Duck Legs With Lentils Recipe | CDKitchen.com red onion,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    lentil,    carrot,    celery,    duck,    salt,    white wine A 5-star recipe for Braised Duck Legs With Lentils made with olive oil, carrots, celery, red onion, parsley, duck legs, salt and pepper, white wine In a large heavy skillet or flameproof casserole wit...

Duck rillettes with brioche toasts - Recipes - delicious.com.au pork belly,    duck leg,    cornichon,    brioche,    toast,    chicken stock,    thyme,    nutmeg,    bay leaf,    allspice,    garlic,    gherkin,    white wine This pork and duck French spread which is similar to a pate, is perfect spread on toast as a gourmet starter. 1.   Preheat the oven to 140 C.   2.   Place pork into a baking dish with duck legs, wine, st...

Oven Barbecued Duck Recipe - Food.com oil,    pepper,    paprika,    onion,    garlic,    duck,    worcestershire sauce,    seasoning,    white wine,    lemon juice From a 1989 NAHC Wild Game Cookbook. I'm not that crazy about duck but this was pretty good. I have also tried this with chicken which turned out real good also. Serving Size: 1 (37) g   Servings ...

Duckling With Tuscan White Beans Recipe - Food.com great northern bean,    olive oil,    sage,    rosemary,    pepper,    parsley,    garlic,    spinach,    duck,    salt,    white wine,    water I got this recipe out of our local newspaper, The News Tribune, several years ago. Sounds like a great meal. Times do not include soaking the beans or marinating the duck. Serving Size: 1 (263) g   Ser...

Pan-roasted duck with cherry sauce recipe - BBC Food duck breast,    cornstarch,    olive oil,    pepper,    cherry,    salt,    sugar,    white wine,    water Preheat the oven to 200C/400F/Gas 6.   To make the duck, rub the duck on both sides with the olive oil then season with salt and freshly ground black pepper.   Heat a frying pan and cook the duck for fi...

Pappardelle with duck, peaches and cinnamon recipe - BBC Food duck leg,    red onion,    pancetta,    olive oil,    pepper,    cinnamon,    peach,    celery,    parmesan cheese,    white wine,    double cream Duck works beautifully with sweet peaches and cinnamon. Preheat the oven to 160C/325F/Gas 3.   Heat the oil in an ovenproof frying pan and fry the celery, red onion and pancetta for 2-3 minutes, or un...

Mussels stuffed with smoked duck recipe - BBC Food butter,    duck breast,    coriander seed,    coriander leaf,    mussel,    salt,    bread crumbs,    white wine,    flour These simple duck and mussel mouthfuls make an ideal starter or canape. To make the flatbreads, place the flour, salt and coriander seeds into a large mixing bowl and gradually add water to form a dou...

Wild Duck With Root Beer Sauce Recipe - Food.com butter,    duck breast,    chicken stock,    cornstarch,    olive oil,    thyme,    sage,    pepper,    paprika,    marjoram,    dried garlic,    onion,    white wine vinegar,    salt,    sugar,    white wine,    root beer,    flour My grandsons visited and left some cans of AW Root Beer. I decided to try it in a sauce for wild duck. I bagged several wild ducks while hunting the salt water flats near Rock port, TX. It is a rather...

Heavenly Boiled Duck Recipe by admin | ifood.tv fermented bean paste,    onion,    duck,    salt,    white wine This Heavenly Boiled Duck is what you should have with your rice or noodle dishes for an exceptionally good meal ! This savory onion and bean paste stuffed duck is truly divine ! Try out this Heavenly...

Bacon Wrapped Duck on Roast Veg. Recipe - Food.com snap/snow peas,    chicken stock,    vegetables,    cornstarch,    parsley,    potato,    carrot,    shallot,    garlic,    zucchini/courgette,    sweetcorn,    duck,    bacon,    cheese,    white wine I got the idea for this recipe from the book '365, Dish a day' but adapted it. I have always loved duck and I think it goes great with the veg and bacon. Serving Size: 1 (1198) g   Servings Per...

Duck With Cherries, Spinach and Pine Nuts Recipe - Food.com butter,    duck breast,    white balsamic vinegar,    chicken stock,    olive oil,    pine nut,    pepper,    nutmeg,    fennel seeds,    cloves,    cinnamon,    anise,    cherry,    onion,    garlic,    spinach,    salt,    white wine DH and I enjoyed this way of preparing duck last night. It is from the December 2010 issue of Bon Appetit and is credited to the restaurant, Fornino, in Park Slope, Brooklyn. We used two duck breasts ...

Casserole of Duck with Peaches Recipe - Cookitsimply.com butter,    chicken stock,    olive oil,    sage,    pepper,    parsley,    bay leaf,    lemon,    peach,    shallot,    garlic,    duck,    veal,    balsamic vinegar,    salt,    sugar,    white wine Peaches make an excellent addition to the slightly gamey flavour of duck, and here they are complemented by a hint of sage. Barbary, Muscovy or the Nantois breeds of duck are less fatty than others. T...

Wild duck with orange juice and savoy cabbage with smoked bacon recipe - BBC Food butter,    bitter orange,    oil,    pepper,    carrot,    garlic,    celeriac,    cabbage,    duck,    bacon,    salt,    white wine,    orange liqueur A rich orange sauce for flavoursome roast duck, served with delicious fried vegetables and bacon. For the duck, preheat the oven to 230C/450F/Gas 8.   Squeeze the Seville oranges, reserve the juice and...

Duckling Bordeaux Recipe by Microwaverina | ifood.tv butter,    chicken stock,    pepper,    duck,    orange marmalade,    vinegar,    soy sauce,    white wine,    flour Try out the easy-to-make Duckling Bordeaux. Enjoy the Duckling Bordeaux at any party and let us know how you liked it! Remove excess fat from duckling pieces.   Place duckling on plastic cooking rack i...

Broiled Duck Quarters Recipe by admin | ifood.tv olive oil,    dried ginger,    duck,    salt,    white wine,    lemon juice Trim the excess fat from the ducks and place the pieces skin side down on the broiler rack.   Broil at medium heat 15 minutes.   Mix the remaining ingredients and baste the duck pieces with the mixture....

Oriental Duck with Snow Peas duck breast,    snap/snow peas,    oil,    ginger root,    mushrooms,    onion,    garlic,    soy sauce,    white wine 1) Rince the duck breasts and pat dry. Slice them thinly 2) Mix the soy sauce, oil, wine, garlic, and ginger in a bowl and add the duck breast slices. Marinate in the `fridge for 4 hours or longer, th...

Duck stuffed with apples butter,    thyme,    pepper,    apple,    duck,    salt,    white wine,    sour cream,    water 1) Preheat the oven to 190C/Gas 5. Season the ducks with salt and pepper, then rub with thyme. Stuff half the chopped apple in the cavities of the ducks. Pierce the skin all over with a fork and dot t...

Glazed Smoked Duck with Candied Kumquats Recipe | Bon Appetit duck breast,    apricot jam/preserve,    cinnamon,    bay leaf,    kumquat,    garden rocket,    white wine,    grand marnier Glazed Smoked Duck with Candied Kumquats Recipe Step 1   Combine first 4 ingredients in saucepan over medium-high heat. Bring to boil; add kumquats. Simmer until kumquats are tender and liquid is syrup...

Duck Legs with Fine Herbs Recipe by admin | ifood.tv butter,    duck leg,    chicken stock,    thyme,    savory,    rosemary,    parsley,    shallot,    white wine,    apple juice,    water,    flour In a large pan, melt the butter and saute the duck legs for 2 to 3 minutes on each side.   Season.   Add the shallots and fine herbs.   Brown for 1 to 2 minutes.   Add the white wine, chicken broth and wa...

Duck A L Orange Recipe by chef.tim.lee | ifood.tv pepper,    watercress,    orange,    duck,    orange marmalade,    salt,    white wine,    orange juice,    water Preheat the oven to 400 F (200 C).   Place the duck in a roasting pan.   Season well with salt and pepper, and bake for 10 minutes.   Reduce the temperature of the oven to 325 F (160 C) and bake for 1 ho...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01