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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 duck
 white wine vinegar

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Dietary Restrictions:

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picture of recipeGoan Duck Vindaloo in Hot-&-Sour Cayenne Sauce Recipe | MyRecipes
red potato,    duck breast,    tomato paste,    oil,    turmeric,    red peppercorn,    pepper,    mustard seed,    ginger root,    fenugreek/methi seed,    coriander seed,    cinnamon,    cumin,    onion,    garlic,    white wine vinegar,    salt,    sugar,    water
Vindaloo is typically the hottest of curries, but the spices here mitigate the heat. Found in specialty markets, fenugreek seed, with its mildly bitter and sweet flavors, plays a prominent role in sou...


picture of recipeBoneless Breast of Mallard Duck Recipe | MyRecipes
duck breast,    tarragon,    dried ginger,    garlic,    orange marmalade,    white wine vinegar,    soy sauce,    honey
Grilling is probably our favorite way to cook duck. The fat drips away, leaving a crispy skin and basting the meat so it stays moist. Prep and Cook Time: about 1 hour, plus marinating time. Notes: Tak...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeRosemary-Rubbed Duck Breast & Caramelized Apricots Recipe | MyRecipes
duck breast,    champagne vinegar,    olive oil,    rosemary,    pepper,    apricot,    white wine vinegar,    salt,    brown sugar,    sugar
Serve this entrée with couscous or rice to soak up the sauce. If you're not a duck fan, you can also make the recipe with chicken breasts.
Instructions Checklist   Step 1   Combine the first 4 ...

recipes with the same ingredients...
Rosemary Rubbed Duck Breast With Caramelized Apricots Recipe by Healthy.Eater | ifood.tv


picture of recipeSmoked venison with melon salad recipe | BBC Good Food
dry cured ham,    olive oil,    watercress,    honeydew melon,    cucumber,    duck,    venison,    mustard,    white wine vinegar,    honey
An easy and impressive summer starter for two, the succulence of melon is a great contrast to the richness of cured meats, from BBC Good Food Magazine.
STEP 1   Whisk together the dressing ingredients...


picture of recipeDuck Breast with Ginger Lime Vinegar and Grilled Pineapple Recipe | CDKitchen.com
duck breast,    oil,    pepper,    ginger root,    pineapple,    lime,    white wine vinegar,    salt,    sugar
A recipe for Duck Breast with Ginger Lime Vinegar and Grilled Pineapple made with duck breasts, vegetable oil, salt and pepper, white wine vinegar, lime, fresh ginger
Remove any silver skin from the f...


picture of recipeOrange Duck Breast Salad Recipe | MyRecipes
duck breast,    salad,    olive oil,    canola oil,    cooking spray,    walnut,    pepper,    prune,    garlic,    mustard,    white wine vinegar,    salt,    bread,    brown sugar,    orange juice
Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement   Step 2   Combine first 8 ingredients; stir well.   Step 3   Place each duck breast half between 2 sheets of heavy-duty plastic wrap; ...


picture of recipePot-roast duck with baby turnips recipe | delicious. magazine
tomato paste,    olive oil,    parsley,    chervil,    turnip,    onion,    garlic,    duck,    bacon,    apple cider vinegar,    white wine vinegar,    salt,    stock or broth,    sugar,    sherry,    water
This pot-roast duck with baby turnips is a light dish – slowly and gently cooked for a tender, tasty meal.
Heat the oil in a heavy-based pot that’s big enough to hold all the ingredients. ...


picture of recipeMary Berry Duck Legs Japanese Style Recipe | BBC2 Love to Cook 2021
duck leg,    pomegranate molasses,    miso,    chicken stock,    cornstarch,    sesame seed oil,    ginger root,    lime,    garlic,    white wine vinegar,    soy sauce,    rice vinegar,    maple syrup
As seen Mary Berry's BBC2 series, Love to Cook and inspired by Japanese flavours, this recipe is a flavourful way to cook with duck.
To make the sauce, measure the cornflour into a small pan and s...


picture of recipeJapanese Duck
duck breast,    pickling spice,    oil,    pecan,    turmeric,    coriander,    cloves,    red chili,    cumin,    mung bean,    mango,    shallot,    bean,    sweetcorn,    white wine vinegar,    brown sugar,    lemon juice,    water
Japanese Duck recipe: Try this Japanese Duck recipe, or contribute your own.
Make several incisions across the back of the duck. Combine the coriander, cumin, cloves, turmaric, shallot and vegetable ...


picture of recipeWild Duck With Root Beer Sauce Recipe - Food.com
butter,    duck breast,    chicken stock,    cornstarch,    olive oil,    thyme,    sage,    pepper,    paprika,    marjoram,    dried garlic,    onion,    white wine vinegar,    salt,    sugar,    white wine,    root beer,    flour
My grandsons visited and left some cans of AW Root Beer. I decided to try it in a sauce for wild duck. I bagged several wild ducks while hunting the salt water flats near Rock port, TX. It is a rather...


picture of recipeRoast crown of duck with young turnips and olives recipe - BBC Food
butter,    chicken stock,    peanut oil,    olive oil,    five-spice powder,    pepper,    chives,    olive,    turnip,    shallot,    green beans,    duck,    mustard,    white wine vinegar,    salt,    red wine
Duck is far easier to cook than you might expect. Here it’s flavoured with a Chinese five spice rub and served with a rich red wine sauce.
Preheat the oven to 200C/400F/Gas 6.   Heat one tablespo...


picture of recipeDuck Breasts with Kumquat Chutney Recipe | MyRecipes
duck breast,    red onion,    olive oil,    cooking spray,    parsley,    ginger root,    jalapeno,    basil,    kumquat,    cherry,    garlic,    duck,    relish/chutney,    white wine vinegar,    salt,    sugar,    lime juice
If you or someone on your gift list loves kumquats, stock up and make a double batch of chutney. It makes a great gift; attach a recipe card with instructions for cooking the duck, or suggest serving ...


picture of recipePeking Duck Recipe by Chicken.delights | ifood.tv
orange,    onion,    duck,    white wine vinegar,    soy sauce,    honey,    sherry
MAKING   To prepare special basting sauce:   1. In a pan heat putting together honey, vinegar, soy sauce, sherry, juice of 1/2 orange and 2 1/2 tablespoons water and bring to boil.   2. Let it cool.   3. ...


picture of recipeDuck With Orange Sauce Recipe by creative.chef | ifood.tv
chicken stock,    orange,    duck,    white wine vinegar,    sugar
GETTING READY   1) Preheat the oven to 400 .   2) With a fork, prick duck all over.   Season well and place on rack in roasting pan.   3) Cut the rinn from one orange into thin matchsticks.   4) Squeeze th...


picture of recipeDuck with Oranges Recipe by creative.chef | ifood.tv
chicken stock,    pepper,    orange,    duck,    white wine vinegar,    salt,    sugar
GETTING READY   1) Preheat the oven to 400 .   2) With a fork, prick duck all over.   Season well and place on rack in roasting pan.   3) Cut the rind from one orange into thin matchsticks.   4) Squeeze th...


picture of recipeGoat Cheese, cherry, and walnut stuffed duck breast with a champagne glaze
butter,    duck breast,    goat's cheese,    olive oil,    walnut,    pepper,    cherry,    white wine vinegar,    salt,    demerara,    sparkling wine
1) Carefully cut a pocket into each duck breast lengthwise being careful not to cut all the way through.   2) Combine the vinegar, melted butter, and olive oil, with a little salt and pepper in a bowl ...


picture of recipeHomemade Peking Duck Recipe by admin | ifood.tv
pepper,    orange,    onion,    duck,    white wine vinegar,    soy sauce,    salt,    honey,    sherry
Preheat broiler or barbecue charcoal grill.   Prepare special basting sauce: In pan put honey, vinegar, soy sauce, sherry, juice of 1/2 orange and 3 tablespoons water.   Heat together; bring to boil.   L...


picture of recipeDuckling With Oranges Recipe by admin | ifood.tv
butter,    olive oil,    duck,    white wine vinegar,    sugar,    curacao,    brandy,    orange juice,    lemon juice,    flour
Heat oil and butter in large frypan.   Dredge duckling with seasoned flour.   Place in frypan over medium-high heat; brown on all sides.   Place in heavy baking dish.   Pour pan drippings over duckling; c...


picture of recipeRosemary Duck with Apricots Recipe
champagne vinegar,    rosemary,    pepper,    apricot,    duck,    white wine vinegar,    salt,    brown sugar,    sugar
Duck breast seasoned with rosemary and served with a sweet sour apricot sauce.
Marinate the duck breasts:   Combine the rosemary, brown sugar, black pepper, and salt. Rub the mixture over the duck brea...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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