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Rosemary-Rubbed Duck Breast & Caramelized Apricots Recipe | MyRecipes duck breast, champagne vinegar, olive oil, rosemary, pepper, apricot, white wine vinegar, salt, brown sugar, sugar Serve this entrée with couscous or rice to soak up the sauce. If you're not a duck fan, you can also make the recipe with chicken breasts. Instructions Checklist Step 1 Combine the first 4 ...
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Crispy Duck with Apricots Recipe duck breast, red onion, apricot jam/preserve, chicken stock, olive oil, parsley, apricot, parsnip, red wine vinegar, white wine Luxurious duck breast is the perfect centerpiece for any special occasion or elegant meal. Preheat oven to 400 degrees F. Line small jelly-roll pan with foil. Place duck on cutting board. Cover with ...
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| Sunday Supper: Seared Duck Breast and Apricot Compote Recipe duck breast, pepper, apricot, salt, brown sugar, pineapple juice Duck breasts are simple to prepare, but always feel like a treat. The combination of a simply seasoned duck breast with a fresh warm apricot compote makes this an extremely simple Sunday Supper that f...
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| Duck Breast Slices With Apricots Recipe by admin | ifood.tv butter, duck breast, mango chutney, pepper, apricot, vinegar, salt, port Heat a browning dish in the microwave oven for 6-8 minutes on HIGH, following the manufacturer's instructions. Put the duck breast into the hot dish, skin side down. Season the top side of the m...
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| Duck Breasts with Cranberry and Apricot Recipe by admin | ifood.tv butter, duck breast, olive oil, mint, orange, lemon, cranberry, apricot, shallot, apple cider vinegar, sugar, beer/lager, orange juice In a pan, heat the oil and melt the butter. Cook the duck breasts for 3 to 4 minutes on each side, over medium heat, until golden; season. Remove the duck breasts from the pan and keep warm. Add th...
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