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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
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asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 duck breast
 apricot

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeRosemary-Rubbed Duck Breast & Caramelized Apricots Recipe | MyRecipes
duck breast,    champagne vinegar,    olive oil,    rosemary,    pepper,    apricot,    white wine vinegar,    salt,    brown sugar,    sugar
Serve this entrée with couscous or rice to soak up the sauce. If you're not a duck fan, you can also make the recipe with chicken breasts.
Instructions Checklist   Step 1   Combine the first 4 ...

recipes with the same ingredients...
Rosemary Rubbed Duck Breast With Caramelized Apricots Recipe by Healthy.Eater | ifood.tv


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picture of recipeCrispy Duck with Apricots Recipe
duck breast,    red onion,    apricot jam/preserve,    chicken stock,    olive oil,    parsley,    apricot,    parsnip,    red wine vinegar,    white wine
Luxurious duck breast is the perfect centerpiece for any special occasion or elegant meal.
Preheat oven to 400 degrees F. Line small jelly-roll pan with foil.   Place duck on cutting board. Cover with ...


picture of recipeSunday Supper: Seared Duck Breast and Apricot Compote Recipe
duck breast,    pepper,    apricot,    salt,    brown sugar,    pineapple juice
Duck breasts are simple to prepare, but always feel like a treat. The combination of a simply seasoned duck breast with a fresh warm apricot compote makes this an extremely simple Sunday Supper that f...


picture of recipeDuck Breast Slices With Apricots Recipe by admin | ifood.tv
butter,    duck breast,    mango chutney,    pepper,    apricot,    vinegar,    salt,    port
Heat a browning dish in the microwave oven for 6-8 minutes on HIGH, following the manufacturer's instructions.   Put the duck breast into the hot dish, skin side down.   Season the top side of the m...


picture of recipeDuck Breasts with Cranberry and Apricot Recipe by admin | ifood.tv
butter,    duck breast,    olive oil,    mint,    orange,    lemon,    cranberry,    apricot,    shallot,    apple cider vinegar,    sugar,    beer/lager,    orange juice
In a pan, heat the oil and melt the butter.   Cook the duck breasts for 3 to 4 minutes on each side, over medium heat, until golden; season.   Remove the duck breasts from the pan and keep warm.   Add th...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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