Duck breast with soba noodles and mango - Recipes - delicious.com.au duck breast,    hoisin sauce,    sesame seed oil,    watercress,    mango,    lime,    soy sauce,    noodles,    brown sugar Casual and a little gourmet, this duck and noodles dish could be your dinner in under 30 minutes. 1.   Preheat the oven to 180 C.   2.   Season the duck, then place, skin-side down, in a non-stick ovenpr...

Duck and Noodle Soup Recipe | MyRecipes duck breast,    beef stock,    star anise,    pepper,    ginger root,    mung bean,    spring onion,    salt,    noodles,    water Duck and Noodle Soup offers rich flavor in a one-pot meal. Serve Duck and Noodle Soup with fresh cilantro, basil, and mint leaves. An added bonus: the herbs and spices in the broth soothe the tummy if...

Duck and Mango Noodle Salad recipe | Australia's Best Recipes duck breast,    sweet chili sauce,    red capsicum pepper,    oil,    mint,    coriander leaf,    mango,    lime,    spring onion,    fish sauce,    noodles,    lime juice Adding freshly sliced mangoes to a savoury salad adds a juicy burst of sweetness. Heat a non-stick frying pan over low heat. Add the duck breasts, increasing the heat as the duck cooks. Cook until duc...

Duck Breast With Asian Sauce Recipe - Food.com butter,    duck breast,    red pepper,    hoisin sauce,    snap/snow peas,    cornstarch,    olive oil,    five-spice powder,    ginger root,    coriander leaf,    chives,    mushrooms,    carrot,    garlic,    worcestershire sauce,    soy sauce,    rice vinegar,    noodles,    rice,    honey,    water Crispy skinned duck breast with Asian sauce served with either rice timbales or vegetables with noodles. Serving Size: 1 (623) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1227...

Five-spice duck and ginger noodle soup recipe | delicious. magazine duck breast,    dark soy sauce,    chicken stock,    sunflower oil,    five-spice powder,    ginger root,    coriander leaf,    red chili,    chili pepper,    spring onion,    bean sprouts,    bok choy,    noodles,    sugar If you want a healthy recipe for duck, then this five-spice duck and ginger noodle soup is a top choice – nicely spicy and only 464 calories per serving. Lightly grind the crushed chillies in a ...

Duck Breast Louisiana Style Recipe | CDKitchen.com butter,    duck breast,    garlic salt,    sage,    pepper,    mushrooms,    onion,    celery,    bacon,    salt,    noodles,    rice,    flour A recipe for Duck Breast Louisiana Style made with duck breasts, bacon, mushrooms, onion, celery, butter, flour, sage, salt, black pepper Cut duck breasts into finger-sized strips, cutting with the gr...

Chinese Duck Stir-Fry Recipe - Food.com duck breast,    red pepper,    sesame seed oil,    olive oil,    ginger root,    coriander,    red chili,    carrot,    spring onion,    garlic,    soy sauce,    mirin,    noodles,    honey Healthy, quick and full of flavor Serving Size: 1 (411) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 833.9   Calories from Fat 283 g 34 %   Total Fat 31.4 g 48 %   Saturated Fat 6...

Crispy and Spicy Duck Breasts Recipe - Food.com duck breast,    dark soy sauce,    hot sauce,    snap/snow peas,    sesame seed oil,    oil,    five-spice powder,    spring onion,    garlic,    noodles,    honey,    maple syrup A simple and simply delicious preparation of broiled duck breasts that are unbelievably tender and moist...and quite spicy depending on your seasoning. Serving Size: 1 (299) g   Servings Per Recipe: 4 ...

Duck with noodles and bamboo shoots recipe - BBC Food duck breast,    olive oil,    oil,    pepper,    bamboo shoots,    salt,    noodles,    brown sugar Preheat the oven to 200C/400F/Gas 6   Place the duck skin-side down into a frying pan and season with salt and freshly ground black pepper. Cook for 3-4 minutes.   When the duck skin becomes golden, pla...

Hot-and-sour duck broth recipe - BBC Food duck breast,    red onion,    chicken stock,    olive oil,    pepper,    coriander leaf,    red chili,    peas,    lime,    soy sauce,    salt,    noodles,    honey Heat a dash of olive oil in a saucepan, then add the duck slices, season with salt and freshly ground black pepper and fry for 3-4 minutes, or until golden-brown all over. Remove from the pan and set ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01