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 Duck and baby beetroot salad with asparagus and peas - Recipes - delicious.com.au
duck breast, olive oil, mint, peas, orange, beetroot, garlic, asparagus, lettuce, mustard, honey, orange juice
Colourful vegetables and crispy golden duck make this salad simply irresistible.
1. Preheat the oven to 180 C. 2. Cook beetroot in boiling salted water for 20 minutes or until tender. Drain. When c...
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|  Warm Duck and Orange Salad Recipe - Food.com
duck breast, olive oil, five-spice powder, mint, lemongrass, chili pepper, basil, orange, lime, oyster mushroom, carrot, spring onion, garlic, celeriac, asparagus, sweetcorn, cabbage, fish sauce, honey
This is a spicy, tangy, extrememly tasty and best of all healthy dish.
Serving Size: 1 (431) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 419.1 Calories from Fat 184 g 44 % T...
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 Grilled Duck & Warm Mushroom Salad & Truffle Vinaigrette Recipe | MyRecipes
duck breast, champagne vinegar, truffle oil, shiitake mushroom, olive oil, cooking spray, rosemary, pepper, parsley, crimini mushroom, garlic, asparagus, salt
A drizzle of little more than vinegar and truffle oil adds divine flavor to this dish. Be sure not to overcook the duck, or it will be tough; it's safe to cook duck until 160º, when it...
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|  Smoked duck and asparagus spring rolls with plum sauce recipe - BBC Food
duck breast, sweet and sour sauce, phyllo pastry, oil, sesame seed, asparagus, eggs
Place the vegetable oil into a deep, heavy-bottomed pan and heat until a small cube of bread sizzles and turns golden when dropped into it. (CAUTION: hot oil can be dangerous. Do not leave unattended....
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|  Balsamic Duck Breasts and Asparagus Puree Recipe - Food.com
duck breast, red chicory, olive oil, pepper, potato, asparagus, balsamic vinegar, salt
This makes a lovely dish for guests and looks like a lot more work than it actually is. I cook mine longer as I prefer mine cooked through.
Serving Size: 1 (526) g Servings Per Recipe: 4 AMT. PER SE...
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