Grilled Duck & Warm Mushroom Salad & Truffle Vinaigrette Recipe | MyRecipes duck breast,    champagne vinegar,    truffle oil,    shiitake mushroom,    olive oil,    cooking spray,    rosemary,    pepper,    parsley,    crimini mushroom,    garlic,    asparagus,    salt A drizzle of little more than vinegar and truffle oil adds divine flavor to this dish. Be sure not to overcook the duck, or it will be tough; it's safe to cook duck until 160º, when it...

Smoked duck and asparagus spring rolls with plum sauce recipe - BBC Food duck breast,    sweet and sour sauce,    phyllo pastry,    oil,    sesame seed,    asparagus,    eggs Place the vegetable oil into a deep, heavy-bottomed pan and heat until a small cube of bread sizzles and turns golden when dropped into it. (CAUTION: hot oil can be dangerous. Do not leave unattended....

Balsamic Duck Breasts and Asparagus Puree Recipe - Food.com duck breast,    red chicory,    olive oil,    pepper,    potato,    asparagus,    balsamic vinegar,    salt This makes a lovely dish for guests and looks like a lot more work than it actually is. I cook mine longer as I prefer mine cooked through. Serving Size: 1 (526) g   Servings Per Recipe: 4   AMT. PER SE...

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