Duck and pear salad recipe | delicious. magazine duck breast,    salad,    five-spice powder,    pear,    balsamic vinegar,    honey Seasonal pears and duck go beautifully together in this Chinese-style salad recipe. Light, flavoursome and takes no more than 20 minutes to make. Make 6 slashes in the skin of the duck breasts and sea...

Seared Duck Breast Halves With Balsamic Cherry Reduction Recipe - Food.com duck breast,    chicken stock,    olive oil,    sage,    pepper,    dried onion,    cherry,    garlic,    balsamic vinegar,    salt,    honey,    white wine The marinade becomes the sauce in this easy yet sophisticated recipe. (Submitted for the Ready Set Cook Summer 2004 Contest) Serving Size: 1 (114) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...

Duck Breast with Pears and Balsamic Vinaigrette butter,    duck breast,    walnut,    thyme,    pepper,    pear,    spinach,    mustard,    balsamic vinegar,    salt The presentation of this duck main dish is as lovely as it is good to eat. Slices of duck breast are layered over fresh baby spinach and pears. then topped with walnuts and vinaigrette. In a large ove...

One-pan duck with Savoy cabbage recipe | BBC Good Food duck breast,    olive oil,    pepper,    parsley,    potato,    garlic,    cabbage,    bacon,    balsamic vinegar Duck breast is perfect for entertaining - it's easy to cook, readily available, yet not something you eat every day. From BBC Good Food. STEP 1   Lightly score the skin of the duck breasts, then g...

Grilled Duck with Strawberry-Fig Sauce Recipe | EatingWell duck breast,    chicken stock,    cornstarch,    olive oil,    pepper,    basil,    fig,    strawberry,    shallot,    balsamic vinegar,    salt,    port Here we pair a luscious strawberry-fig sauce with grilled duck for a simple yet elegant main dish. Serve with rice pilaf and grilled vegetables. Instructions Checklist   Step 1   Heat oil in a large sau...

Duck Breast with Pineapple-Cherry Chutney Recipe | MyRecipes duck breast,    red pepper,    cooking spray,    five-spice powder,    ginger root,    coriander leaf,    pineapple,    cherry,    shallot,    garlic,    duck,    relish/chutney,    balsamic vinegar,    salt,    brown sugar,    pineapple juice When you're looking for an elegant and quick recipe, consider this entrée with Asian flavors. Serve with stir-fried bok choy and steamed jasmine rice. If your supermarket doesn't carry fr...

Duck Breast with Orange Sauce Recipe Ideas - Healthy & Easy Recipes | House & Garden butter,    duck breast,    lemon peel,    olive oil,    thyme,    cardamom,    orange,    lemon,    garlic,    balsamic vinegar,    bread crumbs,    honey,    orange juice Duck Breast with Orange Sauce. Give a crisp, zesty twist to this seasonal duck classic. Easy recipe ideas from House & Garden. Step 1   Score the skin of the duck breast in diagonal crosses and pla...

Cinnamon Scented Duck on Cherry Sauce Recipe - Food.com duck breast,    thyme,    cinnamon,    black cherry,    balsamic vinegar,    salt,    port You don't need to add any oil to the pan when frying the duck as the natural fat will be released as it cooks. Serve with rosti dauphinoise. Serving Size: 1 (377) g   Servings Per Recipe: 4   AMT. P...

Balsamic Duck Breasts and Asparagus Puree Recipe - Food.com duck breast,    red chicory,    olive oil,    pepper,    potato,    asparagus,    balsamic vinegar,    salt This makes a lovely dish for guests and looks like a lot more work than it actually is. I cook mine longer as I prefer mine cooked through. Serving Size: 1 (526) g   Servings Per Recipe: 4   AMT. PER SE...

seared duck breasts w/fruit chutney Recipe - Food.com duck breast,    rosemary,    pepper,    fig,    cranberry,    balsamic vinegar,    salt,    brown sugar,    sugar,    port this recipe comes from food and wine, and is company-worthy. and so easy to prepare. Serving Size: 1 (202) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 384   Calories from Fat 1...

Cinnamon Scented Duck Breast With a Balsamic Reduction Recipe - Food.com duck breast,    pepper,    cloves,    cinnamon,    balsamic vinegar,    salt,    honey,    sugar From Chef Caroline McCann-Bizjak. Allow time to marinate for at least 4 hours. Serving Size: 1 (354) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 546.2   Calories from Fat 235 g...

Five-spice roast duck breast recipe - BBC Food butter,    duck breast,    chicken stock,    star anise,    coriander seed,    cloves,    cinnamon,    cumin,    orange,    lemon,    kale,    balsamic vinegar,    sherry vinegar,    sugar A simple but classy meal for two – duck breast roasted with spices and served with a rich, citrus sauce. For the duck, preheat the oven to 220C/200C Fan/Gas 7.   Dry fry all the spices in a fryin...

Duck Tournedos 'Rossini' Style, Sweet And Sour Sauce With Morello Cherries Recipe by Western duck breast,    foie gras,    vegetables,    blackcurrant,    cherry,    balsamic vinegar,    salt,    honey,    peach liqueur Sauce Marinate the morello cherries in balsamic vinegar.   Simmer the peach liquor, blackcurrent liquor and honey and reduce by half to a syrup.   Add the morello cherries.   Duck Skin the duck breasts a...

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