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Duck and baby beetroot salad with asparagus and peas - Recipes - delicious.com.au duck breast, olive oil, mint, peas, orange, beetroot, garlic, asparagus, lettuce, mustard, honey, orange juice Colourful vegetables and crispy golden duck make this salad simply irresistible. 1. Preheat the oven to 180 C. 2. Cook beetroot in boiling salted water for 20 minutes or until tender. Drain. When c...
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| Roast duck breast, vegetables and carrot puree recipe - BBC Food duck breast, olive oil, thyme, pepper, turnip, potato, carrot, beetroot, garlic, duck, salt, fat Try Jason Atherton's impressive roast duck breast with roast root vegetables and a carrot puree from Saturday Kitchen. Perfect for a dinner party. Preheat the oven to 200C/180C Fan/Gas 6. Melt t...
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Cumin duck with peas and roasted baby beetroots and shallots recipe - BBC Food butter, duck breast, pea shoots, snap/snow peas, beef stock, olive oil, parsley, cumin, peas, beetroot, shallot, garlic, madeira, double cream Duck breasts can take strong flavours and the slightly citrussy flavour of cumin works wonderfully in this easy dish. For the duck, preheat the oven to 200C/180C Fan/Gas 6. Sprinkle the ground cumin ...
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| Duck with Red Chicory, Orange, Walnuts and Beetroot duck breast, red chicory, walnut oil, walnut, five-spice powder, mint, orange, beetroot, red wine vinegar, sugar Season the duck breast with salt and five spice. Place skin side down in a frying pan and start to cook. Cook for 5 minutes or until the skin is golden brown and crispy, flip over and cook for a furt...
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