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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 duck breast
 beetroot

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeDuck and baby beetroot salad with asparagus and peas - Recipes - delicious.com.au
duck breast,    olive oil,    mint,    peas,    orange,    beetroot,    garlic,    asparagus,    lettuce,    mustard,    honey,    orange juice
Colourful vegetables and crispy golden duck make this salad simply irresistible.
1.   Preheat the oven to 180 C.   2.   Cook beetroot in boiling salted water for 20 minutes or until tender. Drain. When c...


picture of recipeRoast duck breast, vegetables and carrot puree recipe - BBC Food
duck breast,    olive oil,    thyme,    pepper,    turnip,    potato,    carrot,    beetroot,    garlic,    duck,    salt,    fat
Try Jason Atherton's impressive roast duck breast with roast root vegetables and a carrot puree from Saturday Kitchen. Perfect for a dinner party.
Preheat the oven to 200C/180C Fan/Gas 6.   Melt t...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeCumin duck with peas and roasted baby beetroots and shallots recipe - BBC Food
butter,    duck breast,    pea shoots,    snap/snow peas,    beef stock,    olive oil,    parsley,    cumin,    peas,    beetroot,    shallot,    garlic,    madeira,    double cream
Duck breasts can take strong flavours and the slightly citrussy flavour of cumin works wonderfully in this easy dish.
For the duck, preheat the oven to 200C/180C Fan/Gas 6.   Sprinkle the ground cumin ...


picture of recipeDuck with Red Chicory, Orange, Walnuts and Beetroot
duck breast,    red chicory,    walnut oil,    walnut,    five-spice powder,    mint,    orange,    beetroot,    red wine vinegar,    sugar
Season the duck breast with salt and five spice. Place skin side down in a frying pan and start to cook.   Cook for 5 minutes or until the skin is golden brown and crispy, flip over and cook for a furt...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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