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 Peppered duck breast with celeriac mash and thyme | olivemagazine
duck breast, olive oil, thyme, pepper, parsley, celeriac, brandy, lemon juice, double cream, milk
Duck breasts make a great main course for entertaining - they are quick to cook and full of flavour. This easy recipe serves them in a creamy, peppery thyme sauce with celeriac mash.
STEP 1 Put the m...
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|  Pato Con Peras Catalan Recipe - Food.com
duck breast, red onion, chicken stock, olive oil, almond, thyme, cinnamon, pear, carrot, garlic, tomato, brandy
This dish is a little work but the end result is glorious! The sauce adds an interesting finish. In Spain, this dish is traditionally made with goose, but duck is more readily available here.
Serving ...
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Pink Duck Breast With Armagnac and Chocolate Sauce Recipe - Food.com
duck breast, bittersweet chocolate, armagnac, cornstarch, green peppercorn, cayenne pepper, grape, shallot, salt, stock or broth, cocoa powder, red wine, brandy
Duck with grapes, brandy and chocolate...From myswitzerland.com Time does not include marinating/soaking time.
Serving Size: 1 (191) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories...
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|  Globe artichokes with duck liver a l’orange recipe - BBC Food
butter, duck breast, lardon, duck liver, candied orange peel, chicken stock, oil, pepper, orange, lemon, shallot, artichoke, veal, salt, sugar, brandy
A globe artichoke is a real treat. Put in the centre of the table and enjoy one leaf at a time.
Bring a pan of salted water to the boil and add a squeeze of lemon juice. Cook the artichoke for 20...
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|  Charcoal-Broiled Duck Breasts - Recipe #16774 - Foodgeeks
duck breast, redcurrant jelly, oregano, mustard powder, marjoram, orange, bacon, beef, sherry, brandy, water
Try this recipe for Charcoal-Broiled Duck Breasts on Foodgeeks.com
Rinse the duck breasts and wrap each with a slice of bacon. Season with salt and pepper to taste. Grill over hot coals for exactly 2 ...
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| Smoked Duck Breasts with Apple-Brandy Caramel Recipe - Angie Mar | Food & Wine
butter, duck breast, chicken stock, thyme, savory, apple, duck, salt, fat, sugar, brandy
This Smoked Duck Breasts with Apple-Brandy Caramel from chef Angie Mar gets its flavor from brandy, savory, and Gala apples. Get the recipe from Food & Wine.
Instructions Checklist Step 1 Using ...
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