Seared Duck Breast Halves With Balsamic Cherry Reduction Recipe - Food.com duck breast,    chicken stock,    olive oil,    sage,    pepper,    dried onion,    cherry,    garlic,    balsamic vinegar,    salt,    honey,    white wine The marinade becomes the sauce in this easy yet sophisticated recipe. (Submitted for the Ready Set Cook Summer 2004 Contest) Serving Size: 1 (114) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...

Duck Breasts with Pinot Noir and Cherry Sauce Recipe | MyRecipes duck breast,    chicken stock,    olive oil,    pepper,    cherry,    shallot,    garlic,    red wine vinegar,    salt,    sugar,    red wine,    whipped cream,    water This recipe starts with a gastrique, a classic combination of caramelized sugar, vinegar, and fruit. Whipping cream finishes the sauce, adding velvety richness that underscores the robust flavor of du...

Sauta ed Duck Breast with Cherry-Pistachio Salsa Recipe | MyRecipes duck breast,    red onion,    chipotle,    chili dried/powder,    cooking spray,    oil,    pistachio,    pepper,    coriander leaf,    jalapeno,    cherry,    salt,    honey,    lime juice,    water Duck breasts cook more quickly than turkey and you can easily adjust this recipe for the number of guests you'll have. Look for boneless duck breasts in the freezer section of your supermarket. Yo...

Duck Breast with Pineapple-Cherry Chutney Recipe | MyRecipes duck breast,    red pepper,    cooking spray,    five-spice powder,    ginger root,    coriander leaf,    pineapple,    cherry,    shallot,    garlic,    duck,    relish/chutney,    balsamic vinegar,    salt,    brown sugar,    pineapple juice When you're looking for an elegant and quick recipe, consider this entrée with Asian flavors. Serve with stir-fried bok choy and steamed jasmine rice. If your supermarket doesn't carry fr...

Pan-roasted duck with cherry sauce recipe - BBC Food duck breast,    cornstarch,    olive oil,    pepper,    cherry,    salt,    sugar,    white wine,    water Preheat the oven to 200C/400F/Gas 6.   To make the duck, rub the duck on both sides with the olive oil then season with salt and freshly ground black pepper.   Heat a frying pan and cook the duck for fi...

Spiced Breast With Apple And Cherries Recipe butter,    duck breast,    olive oil,    pepper,    coriander seed,    cayenne pepper,    cinnamon,    cherry,    apple,    salt,    brown sugar,    lemon juice My friends love this dish....Hope you enjoy if you try If you can’t find dried cherries in your market, substitute any dried berries (most stores carry “Craisins” – a sweetened...

Duck With Cherries, Spinach and Pine Nuts Recipe - Food.com butter,    duck breast,    white balsamic vinegar,    chicken stock,    olive oil,    pine nut,    pepper,    nutmeg,    fennel seeds,    cloves,    cinnamon,    anise,    cherry,    onion,    garlic,    spinach,    salt,    white wine DH and I enjoyed this way of preparing duck last night. It is from the December 2010 issue of Bon Appetit and is credited to the restaurant, Fornino, in Park Slope, Brooklyn. We used two duck breasts ...

Grilled Gressingham Duck With Cherry Sauce Recipe - Food.com duck breast,    redcurrant jelly,    gravy,    salad,    chicken stock,    oil,    pepper,    coriander,    cherry,    onion,    vinegar,    salt,    sugar Grilled Gressingham Duck with Cherry Sauce Serving Size: 1 (375) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 569.3   Calories from Fat 240 g 42 %   Total Fat 26.8 g 41 %   Satura...

Duck Breasts with Kumquat Chutney Recipe | MyRecipes duck breast,    red onion,    olive oil,    cooking spray,    parsley,    ginger root,    jalapeno,    basil,    kumquat,    cherry,    garlic,    duck,    relish/chutney,    white wine vinegar,    salt,    sugar,    lime juice If you or someone on your gift list loves kumquats, stock up and make a double batch of chutney. It makes a great gift; attach a recipe card with instructions for cooking the duck, or suggest serving ...

Gordon Ramsays Duck Breast With Cherry And Port Sauce And Mashed Potato Recipe butter,    duck breast,    chicken stock,    olive oil,    thyme,    pepper,    cherry,    potato,    garlic,    bok choy,    soy sauce,    salt,    port Very easy and tasted great! Actually used marsala instead of port. Place the peeled and chopped potatoes in a pan of cold water.   Season with salt and cook with the lid on for 12-14 minutes until the ...

Goat Cheese, cherry, and walnut stuffed duck breast with a champagne glaze butter,    duck breast,    goat's cheese,    olive oil,    walnut,    pepper,    cherry,    white wine vinegar,    salt,    demerara,    sparkling wine 1) Carefully cut a pocket into each duck breast lengthwise being careful not to cut all the way through.   2) Combine the vinegar, melted butter, and olive oil, with a little salt and pepper in a bowl ...

Duck Tournedos 'Rossini' Style, Sweet And Sour Sauce With Morello Cherries Recipe by Western duck breast,    foie gras,    vegetables,    blackcurrant,    cherry,    balsamic vinegar,    salt,    honey,    peach liqueur Sauce Marinate the morello cherries in balsamic vinegar.   Simmer the peach liquor, blackcurrent liquor and honey and reduce by half to a syrup.   Add the morello cherries.   Duck Skin the duck breasts a...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01