Duck with Olives and Couscous Recipe | MyRecipes duck breast,    tomato paste,    chicken stock,    olive oil,    herbes de provence,    cinnamon,    olive,    shallot,    salt,    cous cous,    white wine,    water Inspired by Moroccan tagine, this recipe features duck breasts seared then simmered in a flavorful sauce that's surprisingly complex despite a short cooking time. The result is a casual, sophistic...

Duck a la Dash - Dash™ duck breast,    chicken,    chicken stock,    cornstarch,    orange,    balsamic vinegar,    honey Spray a nonstick 10-inch saute pan with cooking spray.   Add duck breasts and saute, turning once, until well browned (about 15 minutes).   Transfer duck to a plate and cover.   Set saute pan with duck d...

Thai Green Curry With Duck Recipe - Food.com duck breast,    red pepper,    curry paste,    chicken stock,    canola oil,    basil,    coconut milk,    aubergine/eggplant,    fish sauce,    brown sugar,    lime juice Serving Size: 1 (341) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 276.9   Calories from Fat 110 g 40 %   Total Fat 12.3 g 18 %   Saturated Fat 2.8 g 14 %   Cholesterol 115.6 mg 38...

Soy Roast Duck with Hoisin Gravy Recipe - Food.com duck breast,    hoisin sauce,    chicken stock,    sesame seed oil,    five-spice powder,    ginger root,    soy sauce,    honey These Duck Breasts are very tender and tasty. A great choice for entertaining, with very little effort involved. Serve with egg fried rice for a really stylish meal. Prep time does not include refrige...

Five Spiced Duck Breast With Bok Choy and Gai Larn Recipe - Food.com duck breast,    chicken stock,    cornstarch,    five-spice powder,    star anise,    spring onion,    garlic,    bok choy,    soy sauce,    honey,    water This is a very simple recipe that is quick and easy to do and tastes wonderful. I love duck and cook it all the time, whilst I have made duck with fruit sauces and Asian sauces and they are wonderful....

Hot and sour duck noodle soup with baby pak choy and noodles - olive magazine. | olivemagazine duck breast,    chicken stock,    tamarind,    coriander,    red chili,    lime,    spring onion,    fish sauce,    noodles,    brown sugar The best duck noodle dish for a hot and spicy Japanese-inspired meal for four. Udon are big fat noodles. Find them in Asian stores and larger supermarkets. Serve in deep bowls and serve with chilli, s... recipes with the same ingredients... Hot and sour duck noodle soup with baby pak choi recipe | olivemagazine

Duck Breast with Maple & Plums duck breast,    chicken thigh,    chicken stock,    oil,    rosemary,    pepper,    plum,    parsnip,    shallot,    garlic,    salt,    maple syrup Sweet plums, parsnips, and a maple-rosemary sauce make this slow cooker meal worthy of a dinner party. Slow Cooker:   Score the duck skin in a diamond pattern. Season duck or chicken with salt and pepp...

Seared Duck Breast Halves With Balsamic Cherry Reduction Recipe - Food.com duck breast,    chicken stock,    olive oil,    sage,    pepper,    dried onion,    cherry,    garlic,    balsamic vinegar,    salt,    honey,    white wine The marinade becomes the sauce in this easy yet sophisticated recipe. (Submitted for the Ready Set Cook Summer 2004 Contest) Serving Size: 1 (114) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...

Molasses Glazed Duck Breast Recipe | olivemagazine duck breast,    chicken stock,    star anise,    juniper,    cranberry,    garlic,    celeriac,    brussels sprout,    bacon,    fat,    molasses,    port Molasses gives a sweetness and beautiful glossy glaze to this French-inspired duck dish, served with roasted celeriac, smoked bacon and cranberries STEP 1   Heat the oven to 180C/fan 160C/gas 4. Heat t...

Duck with Seville orange and savoy cabbage – olive magazine | Olive Magazine butter,    duck breast,    mashed potato,    heart,    chicken stock,    bitter orange,    cloves,    cinnamon,    cabbage,    honey Seville oranges have a short season, from the end of December to February. Their bittersweet flavour makes a classic marmalade but they also go well with rich meats such as duck as they cut through an...

Duck and Parsnip Pot Pies Recipe Ideas - Healthy & Easy Recipes | House & Garden butter,    duck breast,    puff pastry,    chicken stock,    olive oil,    thyme,    orange,    mushrooms,    parsnip,    onion,    bacon,    flour Duck and Parsnip Pot Pies. In the winter months, why not try this hearty seasonal dish. Easy recipe ideas from House & Garden. Step 1   Heat the oven to 180 C (gas mark 4). Heat the oil in a large ...

Duck a l'Orange Recipe | MyRecipes butter,    duck breast,    chicken stock,    orange peel,    shallot,    sherry vinegar,    salt,    sugar,    grand marnier,    orange liqueur,    orange juice,    water Duck breast is best when cooked to medium-rare or medium--it develops livery flavor when cooked longer. Instructions Checklist   Step 1   Score a 3/4-inch diamond pattern in the skin of each breast half...

Crispy Duck with Apricots Recipe duck breast,    red onion,    apricot jam/preserve,    chicken stock,    olive oil,    parsley,    apricot,    parsnip,    red wine vinegar,    white wine Luxurious duck breast is the perfect centerpiece for any special occasion or elegant meal. Preheat oven to 400 degrees F. Line small jelly-roll pan with foil.   Place duck on cutting board. Cover with ...

Thai Green Curry with Duck Recipe | EatingWell duck breast,    red bell pepper,    curry paste,    chicken stock,    canola oil,    basil,    coconut milk,    aubergine/eggplant,    fish sauce,    brown sugar,    lime juice Thai green curry paste is a quick trick for turning a simple dish into an exotic concoction. Go easy on the spice mixture at first--it's kickin' hot. Once you get the hang of it, you can adjus...

Gressingham Duck With Grape Sauce Recipe - Food.com butter,    duck breast,    chicken stock,    olive oil,    pepper,    grape,    shallot,    salt,    port,    red wine Pan roasted Gressingham duck breast with grape sauce Serving Size: 1 (453) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 744.1   Calories from Fat 333 g 45 %   Total Fat 37.1 g 5...

Grilled Duck with Strawberry-Fig Sauce Recipe | EatingWell duck breast,    chicken stock,    cornstarch,    olive oil,    pepper,    basil,    fig,    strawberry,    shallot,    balsamic vinegar,    salt,    port Here we pair a luscious strawberry-fig sauce with grilled duck for a simple yet elegant main dish. Serve with rice pilaf and grilled vegetables. Instructions Checklist   Step 1   Heat oil in a large sau...

Quick sauteed duck with peas recipe | delicious. magazine butter,    duck breast,    chicken stock,    olive oil,    peas,    shallot,    bacon,    red wine,    flour Cut the duck breasts into bite-size strips. Pour the oil into a pan over a medium-high heat. When very hot, stir-fry the duck strips for 1-2 minutes until seared all over. Remove with a slotted spoon ...

Pomegranate Duck Recipe | EatingWell duck breast,    chicken stock,    cornstarch,    olive oil,    parsley,    shallot,    salt,    pomegranate juice Duck breasts may seem too fancy for the average weeknight, but they roast up beautifully and quickly. This preparation, with its luscious ruby-colored sauce, is definitely one that will impress. Instr... recipes with the same ingredients... Pomegranate Duck Recipe | SparkRecipes

Duck Curry Recipe Ideas - Healthy & Easy Recipes | House & Garden duck breast,    curry paste,    chicken stock,    kaffir lime leaves,    coriander leaf,    coconut milk,    lime,    fish sauce,    brown sugar Duck Curry. A delicious, creamy curry that's ready in just 30 minutes. Easy recipe ideas from House & Garden. Step 1   Preheat the oven to 200 C.   Step 2   Sear the duck breasts in a large fryin...

Duck Breasts with Pinot Noir and Cherry Sauce Recipe | MyRecipes duck breast,    chicken stock,    olive oil,    pepper,    cherry,    shallot,    garlic,    red wine vinegar,    salt,    sugar,    red wine,    whipped cream,    water This recipe starts with a gastrique, a classic combination of caramelized sugar, vinegar, and fruit. Whipping cream finishes the sauce, adding velvety richness that underscores the robust flavor of du...

Duck Shrimp And Andouille Gumbo Recipe butter,    duck breast,    andouille sausage,    tomato paste,    green bell pepper,    hot sauce,    chicken stock,    oil,    pepper,    onion,    garlic,    celery,    okra,    tomato,    shrimp,    ham,    salt,    white wine,    flour Gumbo recipes are as numerous as Cajun (and would-be Cajun) cooks. No one recipe is definitive. Here is one take on gumbo that requires some fairly pricey ingredients. Duck breasts are not always easy...

Duck L'orange With Braised Red Cabbage Recipe - Food.com butter,    duck breast,    red cabbage,    chicken stock,    orange peel,    five-spice powder,    star anise,    pepper,    mustard seed,    cinnamon,    bay leaf,    orange,    garlic,    red wine vinegar,    salt,    honey,    sugar,    grand marnier,    orange juice,    water This is NOT my original recipe, TRUE! Serving Size: 1 (506) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 803.1   Calories from Fat 421 g 52 %   Total Fat 46.8 g 72 %   Saturated F...

Duck Bolognese Recipe - Food.com duck breast,    tomato paste,    chicken stock,    olive oil,    sage,    pepper,    mushrooms,    carrot,    onion,    celery,    tomato,    sausage,    salt,    parmesan cheese,    pasta,    white wine,    milk From Alex Grisanti in Wild Abundance - never tried, looks good. Serving Size: 1 (609) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1384.5   Calories from Fat 591 g 43 %   Total F...

Pasta with Duck Sauce [ pappardelle al ragu d’anatra ] duck breast,    chicken stock,    olive oil,    sage,    rosemary,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    salt,    parmesan cheese,    sugar,    red wine A rich pasta recipe which features duck sauce within ribbons of pappardelle. Using duck breasts, this hearty Italian dish is best with lashings of parmesan. Heat the oil in a saucepan, add the onion, ...

Five-spice duck and ginger noodle soup recipe | delicious. magazine duck breast,    dark soy sauce,    chicken stock,    sunflower oil,    five-spice powder,    ginger root,    coriander leaf,    red chili,    chili pepper,    spring onion,    bean sprouts,    bok choy,    noodles,    sugar If you want a healthy recipe for duck, then this five-spice duck and ginger noodle soup is a top choice – nicely spicy and only 464 calories per serving. Lightly grind the crushed chillies in a ...

Duck breasts with berries - Recipes - delicious.com.au duck breast,    arrowroot flour,    chicken stock,    cornstarch,    five-spice powder,    cinnamon,    berries,    onion,    garlic,    salt,    demerara,    red wine,    creme de cassis Mixed berries add pleasant acidity to rich glazed duck breast. 1.   Score the duck by making three slashes through the skin, not the flesh. Heat a non-stick frying pan over medium heat, add the duck sk...

Chestnut & wild mushroom stuffed three-bird roast recipe | BBC Good Food butter,    duck breast,    chicken,    chestnut,    porcini mushroom,    chicken stock,    thyme,    parsley,    lemon,    carrot,    shallot,    pheasant,    sausage,    bread crumbs,    white wine,    flour You'll need a little skill and patience to pull off this elegant multi-bird roast of chicken, pheasant and duck, but there's no other main course quite like it STEP 1   For the stuffing, soak t...

duck with sour cherry sauce and mini gratins recipe | olivemagazine butter,    duck breast,    redcurrant jelly,    chicken stock,    thyme,    cinnamon,    sour cherry,    potato,    shallot,    garlic,    green beans,    parmesan cheese,    red wine,    double cream These cute individual potato, thyme and Parmesan gratins look fantastic and make a great winter dish with the pan-fried duck breasts and a Christmassy sour cherry and redcurrant sauce. STEP 1   Heat th...

Duck a l'Orange Recipe | MyRecipes duck breast,    chicken thigh,    red onion,    chicken stock,    olive oil,    pepper,    orange,    olive,    orange marmalade,    red wine vinegar,    salt,    cous cous,    fat,    orange juice,    lemon juice Notes: You may need to order duck breasts ahead from your meat market; thaw if frozen. If using chicken instead of duck, cook until well browned on the outside and no longer pink in the center of thic...

Spiced Duck Breasts with Mandarin Oranges and Dates Recipe - Andrea Slonecker | Food & Wine duck breast,    chicken stock,    orange peel,    almond,    ras el-hanout,    turmeric,    parsley,    mint,    date,    mandarin,    salt,    cous cous,    honey,    orange juice Elegant but easy enough for a weeknight, this twist on duck l’orange leans on Moroccan spices for bold flavor. Instructions Checklist   Step 1   Pat duck breasts dry with a paper towel. Using a sh...

Duck Breasts with Cider-Farro Risotto Recipe | MyRecipes butter,    duck breast,    lemon peel,    chicken stock,    olive oil,    thyme,    pepper,    cinnamon,    garlic,    fennel,    duck,    salt,    white wine,    apple cider,    water An ancient grain with a nutty flavor, farro releases starch when cooked in the same way as Arborio rice, resulting in a creamy dish reminiscent of risotto. Farro is also known as spelt; look for it in...

Roast duck breast with orange, cranberry and walnut salad - Recipes - delicious.com.au duck breast,    dried cranberry,    chicken stock,    olive oil,    walnut,    parsley,    mint,    dill,    chives,    orange,    lemon,    celery,    orange marmalade,    red wine vinegar,    soy sauce,    brown sugar,    water Succulent duck breast rests atop a colourful bed of orange, cranberry and walnut in this French-inspired salad. 1.   Place sugar and 1/2 cup (125ml) water in a saucepan over low heat and simmer until s...

Pato Con Peras Catalan Recipe - Food.com duck breast,    red onion,    chicken stock,    olive oil,    almond,    thyme,    cinnamon,    pear,    carrot,    garlic,    tomato,    brandy This dish is a little work but the end result is glorious! The sauce adds an interesting finish. In Spain, this dish is traditionally made with goose, but duck is more readily available here. Serving ...

Pan roasted duck breast with orange sauce, carrots and courgettes recipe - BBC Food duck breast,    chicken stock,    orange,    carrot,    zucchini/courgette,    sherry vinegar,    sugar Preheat the oven to 200C/400F/Gas 6.   Heat an ovenproof frying pan until very hot, add the duck breasts, fat-side down and cook for 3-4 minutes, or until golden-brown. Turn over and cook for a further...

Duck and sweetcorn broth recipe - BBC Food duck breast,    red onion,    chicken stock,    pepper,    coriander leaf,    sweetcorn,    salt Pour the hot chicken stock into a small saucepan, add the onion and duck breast and simmer for 3-4 minutes or until the onion has softened and the duck has cooked all the way through.   Add the baby sw...

Baked Duck With Mushrooms Recipe - Food.com butter,    duck breast,    chicken stock,    lemon,    mushrooms,    eggs,    salt,    parmesan cheese Duck breasts, mushrooms, parmesan, butter and lemon. Found this recipe on http://wildgamerecipes.org, I haven't tried it yet, but it sounds good. Serving Size: 1 (436) g   Servings Per Recipe: 4   A...

Duck With Honey-Peppercorn Sauce Recipe - Food.com butter,    duck breast,    chicken stock,    green peppercorn,    peppercorn,    onion,    gherkin,    honey I found this recipe in a pile of old recipes. My notes said that I found it in the RSVP section of Bon Appetit - October 1997 from the Napoleon Restaurant in Provence, France. My notes also said that ...

Fesenjan – Duck With Pomegranate & Walnut Sauce Recipe - Food.com duck breast,    pomegranate molasses,    chicken stock,    sunflower oil,    walnut,    pepper,    onion,    garlic,    salt,    sugar This duck recipe is adapted from Claudia Roden’s The Book of Jewish Food. I found it on another site and wanted to share, but haven't tried it yet. As to the comment that it is Iranian, not ...

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