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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 duck breast
 coriander seed

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGoan Duck Vindaloo in Hot-&-Sour Cayenne Sauce Recipe | MyRecipes
red potato,    duck breast,    tomato paste,    oil,    turmeric,    red peppercorn,    pepper,    mustard seed,    ginger root,    fenugreek/methi seed,    coriander seed,    cinnamon,    cumin,    onion,    garlic,    white wine vinegar,    salt,    sugar,    water
Vindaloo is typically the hottest of curries, but the spices here mitigate the heat. Found in specialty markets, fenugreek seed, with its mildly bitter and sweet flavors, plays a prominent role in sou...


picture of recipeChinese Peking Duck Recipe with Pancakes | olivemagazine
butter,    duck breast,    pancake,    chili dried/powder,    almond,    coriander seed,    cloves,    cinnamon,    allspice,    raisin,    onion,    garlic,    tomatillo,    tomato,    cucumber,    bread,    dark chocolate
This triple-tested Chinese-Mexican hybrid may seem odd to us, but it's practically mainstream in America. This is easy to make but packs a flavour punch.
STEP 1   Toast the chillies in a dry frying...


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 2512 ratings
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picture of recipeSeared Duck Breast with Ruby Port Sauce Recipe | MyRecipes
butter,    duck breast,    olive oil,    peppercorn,    parsley,    coriander seed,    garlic,    duck,    sherry vinegar,    salt,    brown sugar,    port,    half and half
Use your pounding tool to crush spices to a coarse consistency. Serve with rice and steamed green beans.
Instructions Checklist   Step 1   To prepare duck, place breast halves between 2 sheets of heavy-...


picture of recipeSpiced Breast With Apple And Cherries Recipe
butter,    duck breast,    olive oil,    pepper,    coriander seed,    cayenne pepper,    cinnamon,    cherry,    apple,    salt,    brown sugar,    lemon juice
My friends love this dish....Hope you enjoy if you try
If you can’t find dried cherries in your market, substitute any dried berries (most stores carry “Craisins” – a sweetened...


picture of recipeMussels stuffed with smoked duck recipe - BBC Food
butter,    duck breast,    coriander seed,    coriander leaf,    mussel,    salt,    bread crumbs,    white wine,    flour
These simple duck and mussel mouthfuls make an ideal starter or canape.
To make the flatbreads, place the flour, salt and coriander seeds into a large mixing bowl and gradually add water to form a dou...


picture of recipeFive-spice roast duck breast recipe - BBC Food
butter,    duck breast,    chicken stock,    star anise,    coriander seed,    cloves,    cinnamon,    cumin,    orange,    lemon,    kale,    balsamic vinegar,    sherry vinegar,    sugar
A simple but classy meal for two – duck breast roasted with spices and served with a rich, citrus sauce.
For the duck, preheat the oven to 220C/200C Fan/Gas 7.   Dry fry all the spices in a fryin...


picture of recipeDuck Pastrami Recipe
duck breast,    pepper,    juniper,    coriander seed,    cloves,    dried ginger,    garlic,    salt,    brown sugar
Building on past pastrami success, I changed things up by using duck instead of beef. The salty, peppery, and luscious fat is something to lust over.
For the Cure: In a small bowl, mix together salt, ...


picture of recipeSpice Rubbed Grilled Duck Breast with Grilled Peach and Goat Cheese Salad
duck breast,    canola oil,    pecan,    five-spice powder,    pepper,    paprika,    mustard powder,    coriander seed,    chili pepper,    cinnamon,    blackberry,    peach,    garden rocket,    salt,    orange juice
Heat grill to medium. Put orange juice in a medium saucepan and cook until reduced by half. Add the blackberries and cook for 2 minutes. Strain the mixture into a bowl. Place the blackberries in anoth...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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