|
|
|
 Molasses Glazed Duck Breast Recipe | olivemagazine
duck breast, chicken stock, star anise, juniper, cranberry, garlic, celeriac, brussels sprout, bacon, fat, molasses, port
Molasses gives a sweetness and beautiful glossy glaze to this French-inspired duck dish, served with roasted celeriac, smoked bacon and cranberries
STEP 1 Heat the oven to 180C/fan 160C/gas 4. Heat t...
|
|  Duck Breasts With Cranberries & Honey Sauce Recipe - Food.com
butter, duck breast, gravy, oil, pepper, cranberry, leek, red wine vinegar, salt, honey, red wine, orange juice
This meal is a real treat! The sweetness of the honey combined with the tartness of the cranberries compliments very well these duck breasts. Hope you enjoy as much as we did.
Serving Size: 1 (222) g ...
|
|
|
|
|
| |
| |
 seared duck breasts w/fruit chutney Recipe - Food.com
duck breast, rosemary, pepper, fig, cranberry, balsamic vinegar, salt, brown sugar, sugar, port
this recipe comes from food and wine, and is company-worthy. and so easy to prepare.
Serving Size: 1 (202) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 384 Calories from Fat 1...
|
|  Roast duck with cranberry sauce and mash recipe - BBC Food
butter, duck breast, dried cranberry, spring greens, olive oil, star anise, cinnamon, dried ginger, orange, cranberry, potato, celeriac, sugar, port
Rich, sweet, sticky and Christmassy! The perfect festive duck recipe for four. Serve at a dinner party or if you're feeling particularly fancy.
Preheat the oven to 200C/390F/Gas 6. Heat a frying ...
|
|  Duck with Cranberry Mostaza Recipe - Andy Nusser | Food & Wine
duck breast, oil, pepper, mustard powder, bay leaf, cranberry, endive, red wine vinegar, salt, sugar, red wine
Andy Nusser's secret for cooking duck is to slowly sear it over low heat, which crisps the skin while keeping the meat tender. He likes duck best with...
Instructions Checklist Step 1 In a large...
|
| Duck Breasts with Cranberry and Apricot Recipe by admin | ifood.tv
butter, duck breast, olive oil, mint, orange, lemon, cranberry, apricot, shallot, apple cider vinegar, sugar, beer/lager, orange juice
In a pan, heat the oil and melt the butter. Cook the duck breasts for 3 to 4 minutes on each side, over medium heat, until golden; season. Remove the duck breasts from the pan and keep warm. Add th...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
1290 ratings
