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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 duck breast
 marjoram

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeWild Duck With Root Beer Sauce Recipe - Food.com
butter,    duck breast,    chicken stock,    cornstarch,    olive oil,    thyme,    sage,    pepper,    paprika,    marjoram,    dried garlic,    onion,    white wine vinegar,    salt,    sugar,    white wine,    root beer,    flour
My grandsons visited and left some cans of AW Root Beer. I decided to try it in a sauce for wild duck. I bagged several wild ducks while hunting the salt water flats near Rock port, TX. It is a rather...


picture of recipeQuick Duck and Chicken Cassoulet Recipe - Food.com
duck breast,    chicken drumstick,    cannellini bean,    salami,    chicken stock,    pepper,    oregano,    marjoram,    shallot,    garlic,    tomato,    bacon,    salt
I found this in the Dorling Kindersley Millennium Party Book and adapted it a little. Like the best-laid plans, though,I had ten people over for dinner instead of seven, and the servings were pretty s...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeCharcoal-Broiled Duck Breasts - Recipe #16774 - Foodgeeks
duck breast,    redcurrant jelly,    oregano,    mustard powder,    marjoram,    orange,    bacon,    beef,    sherry,    brandy,    water
Try this recipe for Charcoal-Broiled Duck Breasts on Foodgeeks.com
Rinse the duck breasts and wrap each with a slice of bacon. Season with salt and pepper to taste. Grill over hot coals for exactly 2 ...


picture of recipeBraised Wild Duck Breasts in a Spiced Wine Sauce - Recipe #16773 - Foodgeeks
duck breast,    chicken stock,    thyme,    pepper,    parsley,    marjoram,    bay leaf,    mushrooms,    onion,    garlic,    bacon,    salt
Try this recipe for Braised Wild Duck Breasts in a Spiced Wine Sauce on Foodgeeks.com
Pre-heat oven to 400 F. Place the skinned breasts in a casserole. Lay 2 half strips of bacon over each breast. Spr...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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