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 duck breast
 orange

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picture of recipeDuck Breast a l’Orange Recipe | Bon Appetit
duck breast,    orange peel,    pepper,    orange,    soy sauce,    honey,    orange juice
Pekin ducks, also known as crescent or Long Island ducklings, have small breasts. If using magret in this duck a la orange recipe, cook a minute or two longer per side.
Step 1   Score fat of each duck ...


picture of recipeDuck a la Dash - Dash™
duck breast,    chicken,    chicken stock,    cornstarch,    orange,    balsamic vinegar,    honey
Spray a nonstick 10-inch saute pan with cooking spray.   Add duck breasts and saute, turning once, until well browned (about 15 minutes).   Transfer duck to a plate and cover.   Set saute pan with duck d...


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picture of recipeCured Duck Recipe | olivemagazine
duck breast,    chili dried/powder,    thyme,    star anise,    orange,    salt,    brown sugar
Try our cured duck recipe. This easy cured duck breast will make an easy antipasti idea. Make this meat charcuterie recipe for a cured meat platter
STEP 1   Mix together the dry cure ingredients in a b...


picture of recipeQuick Chinese duck salad recipe | delicious. magazine
duck breast,    vegetables,    sesame seed oil,    five-spice powder,    orange,    lettuce,    noodles
Just a few shop-bought ingredients go into this fragrant, Chinese-style duck and noodle salad recipe that's ready in only 30 minutes.
Cook the noodles in boiling water for 3-4 minutes. Drain well ...


picture of recipeCrock Pot Wild Duck Breast L'Orange Recipe | CDKitchen
duck breast,    pepper,    orange,    apple,    onion,    salt,    orange juice
Duck breast slow cooked with apples and onions makes for a bird with beautifully balanced flavors. Awesome with wild rice!
Sprinkle duck with salt and pepper. Layer duck, oranges, apple and onion in 3...


picture of recipeDuck and baby beetroot salad with asparagus and peas - Recipes - delicious.com.au
duck breast,    olive oil,    mint,    peas,    orange,    beetroot,    garlic,    asparagus,    lettuce,    mustard,    honey,    orange juice
Colourful vegetables and crispy golden duck make this salad simply irresistible.
1.   Preheat the oven to 180 C.   2.   Cook beetroot in boiling salted water for 20 minutes or until tender. Drain. When c...


picture of recipeDuck and Parsnip Pot Pies Recipe Ideas - Healthy & Easy Recipes | House & Garden
butter,    duck breast,    puff pastry,    chicken stock,    olive oil,    thyme,    orange,    mushrooms,    parsnip,    onion,    bacon,    flour
Duck and Parsnip Pot Pies. In the winter months, why not try this hearty seasonal dish. Easy recipe ideas from House & Garden.
Step 1   Heat the oven to 180 C (gas mark 4). Heat the oil in a large ...


picture of recipeFive-spice duck with ginger, onion and orange salad recipe | delicious. magazine
duck breast,    red onion,    five-spice powder,    ginger root,    coriander leaf,    orange,    sherry vinegar,    honey
Preheat the oven to 190 C/fan170 C/ gas 5. Slash the skin of the duck breasts, place in a bowl and rub in the five-spice and some seasoning.   Heat an ovenproof pan over a medium heat, add the duck, sk...


picture of recipeWarm Duck and Orange Salad Recipe - Food.com
duck breast,    olive oil,    five-spice powder,    mint,    lemongrass,    chili pepper,    basil,    orange,    lime,    oyster mushroom,    carrot,    spring onion,    garlic,    celeriac,    asparagus,    sweetcorn,    cabbage,    fish sauce,    honey
This is a spicy, tangy, extrememly tasty and best of all healthy dish.
Serving Size: 1 (431) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 419.1   Calories from Fat 184 g 44 %   T...


picture of recipeDuck L'orange With Braised Red Cabbage Recipe - Food.com
butter,    duck breast,    red cabbage,    chicken stock,    orange peel,    five-spice powder,    star anise,    pepper,    mustard seed,    cinnamon,    bay leaf,    orange,    garlic,    red wine vinegar,    salt,    honey,    sugar,    grand marnier,    orange juice,    water
This is NOT my original recipe, TRUE!
Serving Size: 1 (506) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 803.1   Calories from Fat 421 g 52 %   Total Fat 46.8 g 72 %   Saturated F...


picture of recipeAinsley Harriott Allspice Honey Duck Recipe | Good Mood Food, ITV
duck breast,    red chicory,    pomegranate molasses,    olive oil,    mint,    watercress,    allspice,    orange,    pomegranate,    spring onion,    lettuce,    red wine vinegar,    sherry vinegar,    salt,    honey
As seen on Ainsley Harriott's ITV series, Good Mood Food, this allspice honey duck with chicory makes an impressive main.
Put the pomegranate molasses, honey, oil, half the orange zest and 2 table...


picture of recipeDuck a l'Orange Recipe | MyRecipes
duck breast,    chicken thigh,    red onion,    chicken stock,    olive oil,    pepper,    orange,    olive,    orange marmalade,    red wine vinegar,    salt,    cous cous,    fat,    orange juice,    lemon juice
Notes: You may need to order duck breasts ahead from your meat market; thaw if frozen. If using chicken instead of duck, cook until well browned on the outside and no longer pink in the center of thic...


picture of recipeSeared duck with ginger mash recipe | BBC Good Food
duck breast,    rapeseed oil,    parsley,    ginger root,    coriander,    orange,    sweet potato,    potato,    onion,    garlic,    brussels sprout,    broccoli,    stock or broth
Add a special supper for two to your weeknight menu with this easy, flavourful seared duck with gingery mashed potato and sweet potato that delivers four of your 5-a-day
STEP 1   Cut 4 thin slices of t...


picture of recipeRoast duck breast with orange, cranberry and walnut salad - Recipes - delicious.com.au
duck breast,    dried cranberry,    chicken stock,    olive oil,    walnut,    parsley,    mint,    dill,    chives,    orange,    lemon,    celery,    orange marmalade,    red wine vinegar,    soy sauce,    brown sugar,    water
Succulent duck breast rests atop a colourful bed of orange, cranberry and walnut in this French-inspired salad.
1.   Place sugar and 1/2 cup (125ml) water in a saucepan over low heat and simmer until s...


picture of recipeSpiced duck breast with orange and fennel salad - Recipes - delicious.com.au
duck breast,    chili dried/powder,    olive oil,    pistachio,    star anise,    pepper,    fennel seeds,    cumin,    orange,    fennel,    red wine vinegar,    sherry vinegar,    sugar,    red wine
With its sweet dressing and supple and crunchy textures, you can't pass up this recipe for duck salad.
1.   Place spices, peppercorns and 1 teaspoon salt in a non-stick frypan over low heat. Cook, ...


picture of recipeDuck Breast with Orange Sauce Recipe Ideas - Healthy & Easy Recipes | House & Garden
butter,    duck breast,    lemon peel,    olive oil,    thyme,    cardamom,    orange,    lemon,    garlic,    balsamic vinegar,    bread crumbs,    honey,    orange juice
Duck Breast with Orange Sauce. Give a crisp, zesty twist to this seasonal duck classic. Easy recipe ideas from House & Garden.
Step 1   Score the skin of the duck breast in diagonal crosses and pla...


picture of recipePan roasted duck breast with orange sauce, carrots and courgettes recipe - BBC Food
duck breast,    chicken stock,    orange,    carrot,    zucchini/courgette,    sherry vinegar,    sugar
Preheat the oven to 200C/400F/Gas 6.   Heat an ovenproof frying pan until very hot, add the duck breasts, fat-side down and cook for 3-4 minutes, or until golden-brown. Turn over and cook for a further...


picture of recipeSeared Duck Breasts With Orange and Red Wine Vinegar Sauce Recipe - Food.com
duck breast,    parsley,    orange,    shallot,    red wine vinegar,    soy sauce,    sugar
Seared Duck Breasts with Orange and Red Wine Vinegar Sauce
Serving Size: 1 (352) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 555.7   Calories from Fat 235 g 42 %   Total Fat 26....


picture of recipeCrispy Duck Salad Recipe - Cookitsimply.com
duck breast,    snap/snow peas,    olive oil,    orange,    radish,    mustard,    lemon juice
this crispy duck salad recipe is a healthy and delicious way to enjoy some protein.
***** the duck skin thoroughly and roast on a rack in a roasting tin at mark 6 (200 c) 400 f for 20 minutes, until g...


picture of recipeDuck With Ginger and Lime Recipe - Food.com
duck breast,    salad,    sesame seed oil,    olive oil,    ginger root,    orange,    spring onion,    garlic,    soy sauce,    fish sauce,    sugar,    orange juice,    lime juice
This is one of my all-time favorites! The sauce can be used for just about anything -- salad dressings, other meats, etc. I found this in a dictionary-sized book of recipes from around the world.
Serv...


picture of recipeDuck Breasts With Orange And Mint Sauce Recipe
butter,    duck breast,    red onion,    chicken stock,    cornstarch,    olive oil,    pepper,    mint,    orange,    salt,    rice,    triple sec,    grand marnier,    orange juice,    water
You will love these Breasts.....they melt in your mouth.....the flovor will really get your mouth going .....;-)
Heat 2 tablespoons of the butter in a sauce pan over medium-high heat. Add onion and sa...


picture of recipeGlobe artichokes with duck liver a l’orange recipe - BBC Food
butter,    duck breast,    lardon,    duck liver,    candied orange peel,    chicken stock,    oil,    pepper,    orange,    lemon,    shallot,    artichoke,    veal,    salt,    sugar,    brandy
A globe artichoke is a real treat. Put in the centre of the table and enjoy one leaf at a time.
Bring a pan of salted water to the boil and add a squeeze of lemon juice. Cook the artichoke for 20...


picture of recipeFive-spice roast duck breast recipe - BBC Food
butter,    duck breast,    chicken stock,    star anise,    coriander seed,    cloves,    cinnamon,    cumin,    orange,    lemon,    kale,    balsamic vinegar,    sherry vinegar,    sugar
A simple but classy meal for two – duck breast roasted with spices and served with a rich, citrus sauce.
For the duck, preheat the oven to 220C/200C Fan/Gas 7.   Dry fry all the spices in a fryin...


picture of recipeRoast duck with cranberry sauce and mash recipe - BBC Food
butter,    duck breast,    dried cranberry,    spring greens,    olive oil,    star anise,    cinnamon,    dried ginger,    orange,    cranberry,    potato,    celeriac,    sugar,    port
Rich, sweet, sticky and Christmassy! The perfect festive duck recipe for four. Serve at a dinner party or if you're feeling particularly fancy.
Preheat the oven to 200C/390F/Gas 6.   Heat a frying ...


picture of recipeCharcoal-Broiled Duck Breasts - Recipe #16774 - Foodgeeks
duck breast,    redcurrant jelly,    oregano,    mustard powder,    marjoram,    orange,    bacon,    beef,    sherry,    brandy,    water
Try this recipe for Charcoal-Broiled Duck Breasts on Foodgeeks.com
Rinse the duck breasts and wrap each with a slice of bacon. Season with salt and pepper to taste. Grill over hot coals for exactly 2 ...


picture of recipeGingery Hot Duck Salad | Nigella's Recipes | Nigella Lawson
duck breast,    sesame seed oil,    ginger root,    watercress,    chili pepper,    orange,    lime,    spinach,    lettuce,    fish sauce
Here the lime juice in the steeping mixture (which turns into the dressing) is supplemented with orange juice.
Grill or fry the duck breast - fat-side down if not removed - until it's cooked to ju...


picture of recipePeachy Duck Recipe by Elitists.Kitchen | ifood.tv
duck breast,    garlic salt,    orange peel,    pepper,    orange,    peach,    worcestershire sauce,    salt,    red wine,    sour cream
GETTING READY   1) Pre-heat the oven to 400 F/200 C/Gas 6.   MAKING   2) Remove the peaches from can. Keep aside.   3) In a shallow dish, mix the juice with red wine, Worcestershire sauce, garlic salt, or...


picture of recipeDuck with Red Chicory, Orange, Walnuts and Beetroot
duck breast,    red chicory,    walnut oil,    walnut,    five-spice powder,    mint,    orange,    beetroot,    red wine vinegar,    sugar
Season the duck breast with salt and five spice. Place skin side down in a frying pan and start to cook.   Cook for 5 minutes or until the skin is golden brown and crispy, flip over and cook for a furt...


picture of recipeDuck Breasts with Cranberry and Apricot Recipe by admin | ifood.tv
butter,    duck breast,    olive oil,    mint,    orange,    lemon,    cranberry,    apricot,    shallot,    apple cider vinegar,    sugar,    beer/lager,    orange juice
In a pan, heat the oil and melt the butter.   Cook the duck breasts for 3 to 4 minutes on each side, over medium heat, until golden; season.   Remove the duck breasts from the pan and keep warm.   Add th...


picture of recipePan-fried Honey Orange Duck
duck breast,    sesame seed oil,    olive oil,    star anise,    white peppercorn,    ginger root,    cumin,    orange,    garlic,    soy sauce,    salt,    honey,    brown sugar,    orange juice
1. Score the duck skin in a diamond pattern.   2. Season the underside of the breast with salt, cumin and pepper.   3. Heat a frying pan and fry the duck breasts skin side down very slowly until the fat...





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