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 Duck, Fregola, Crispy Sage & Peach Salad Recipe | SparkRecipes
duck breast, olive oil, hazelnut, sage, pepper, lemon, peach, salt, yogurt (plain)
Preheat the grill. Using a sharp knife, score the skin of each breast in a criss-cross pattern. Season and grill for 6 minutes then turn and continue cooking for a fjurther 3 mintues. Let rest for 5 m...
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|  Seared Duck Breast With Prosciutto, Sage, and Peaches Recipe
duck breast, dry cured ham, sage, peach, salt
The ease of this recipe lies in the fact that it all takes place in the same pan, and uses the duck fat that's rendered from the breasts to crisp the prosciutto and frizzle the sage.
With a sharp ...
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Peachy Duck Recipe by Elitists.Kitchen | ifood.tv
duck breast, garlic salt, orange peel, pepper, orange, peach, worcestershire sauce, salt, red wine, sour cream
GETTING READY 1) Pre-heat the oven to 400 F/200 C/Gas 6. MAKING 2) Remove the peaches from can. Keep aside. 3) In a shallow dish, mix the juice with red wine, Worcestershire sauce, garlic salt, or...
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| Spice Rubbed Grilled Duck Breast with Grilled Peach and Goat Cheese Salad
duck breast, canola oil, pecan, five-spice powder, pepper, paprika, mustard powder, coriander seed, chili pepper, cinnamon, blackberry, peach, garden rocket, salt, orange juice
Heat grill to medium. Put orange juice in a medium saucepan and cook until reduced by half. Add the blackberries and cook for 2 minutes. Strain the mixture into a bowl. Place the blackberries in anoth...
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