Hot and sour duck noodle soup with baby pak choy and noodles - olive magazine. | olivemagazine duck breast,    chicken stock,    tamarind,    coriander,    red chili,    lime,    spring onion,    fish sauce,    noodles,    brown sugar The best duck noodle dish for a hot and spicy Japanese-inspired meal for four. Udon are big fat noodles. Find them in Asian stores and larger supermarkets. Serve in deep bowls and serve with chilli, s... recipes with the same ingredients... Hot and sour duck noodle soup with baby pak choi recipe | olivemagazine

Thai red duck with sticky pineapple rice recipe | BBC Good Food duck breast,    red onion,    curry paste,    coriander,    red chili,    peas,    pineapple,    coconut milk,    lime,    bean sprouts,    rice Marinate duck breasts with red curry paste and lime, then serve with coconut rice, peas and beansprouts for a healthy weeknight dinner STEP 1   Sit a duck breast between 2 sheets of cling film on a cho...

French bean & duck Thai curry recipe | BBC Good Food duck breast,    curry paste,    kaffir lime leaves,    coriander leaf,    red chili,    coconut milk,    lime,    bean sprouts,    french beans,    fish sauce,    brown sugar A simple take on a traditional Asian dish that uses green beans instead of snake beans. From BBC Good Food. STEP 1   Place a saute pan over a low heat and add the duck breasts, skin-side down, to the d...

Duck with spiced plums recipe | delicious. magazine duck breast,    five-spice powder,    star anise,    ginger root,    red chili,    lime,    plum,    brown sugar This is a hearty, fruity yet amazingly low-cal Chinese-inspired duck recipe that makes use of seasonal plums, with ginger, star anise and chilli too Halve the plums, remove the stones and cut into wed...

Five-Spice Duck Breasts With Vegetable Sticks Recipe - Food.com duck breast,    ketjap manis,    red pepper,    snap/snow peas,    sunflower oil,    five-spice powder,    pepper,    ginger root,    red chili,    carrot,    garlic,    green beans,    zucchini/courgette,    soy sauce,    salt,    honey Cook up a real dream of a dish with this sticky glazed duck and stir-fried vegetables. Serving Size: 1 (465) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 642.6   Calories from F...

Five-spice duck and ginger noodle soup recipe | delicious. magazine duck breast,    dark soy sauce,    chicken stock,    sunflower oil,    five-spice powder,    ginger root,    coriander leaf,    red chili,    chili pepper,    spring onion,    bean sprouts,    bok choy,    noodles,    sugar If you want a healthy recipe for duck, then this five-spice duck and ginger noodle soup is a top choice – nicely spicy and only 464 calories per serving. Lightly grind the crushed chillies in a ...

Barbecued chilli duck & pineapple salad recipe | BBC Good Food duck breast,    mint,    ginger root,    coriander leaf,    red chili,    pineapple,    lime,    shallot,    garlic,    bean sprouts,    soy sauce,    honey,    water A superhealthy, low-fat recipe that's ideal for barbecue entertaining, from BBC Good Food. STEP 1   Light the barbecue if you are using charcoals. If your duck breasts have the skin on, remove it b...

Japanese Duck duck breast,    pickling spice,    oil,    pecan,    turmeric,    coriander,    cloves,    red chili,    cumin,    mung bean,    mango,    shallot,    bean,    sweetcorn,    white wine vinegar,    brown sugar,    lemon juice,    water Japanese Duck recipe: Try this Japanese Duck recipe, or contribute your own. Make several incisions across the back of the duck. Combine the coriander, cumin, cloves, turmaric, shallot and vegetable ...

Pedernales River Chili With Duck Recipe - Food.com duck breast,    oregano,    red chili,    cumin,    kidney bean,    onion,    garlic,    tomato,    salt,    fat,    water This is Tim Farley's favorite meal. I think it reminds him of being on the River. Serving Size: 1 (602) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 667.4   Calories from Fa...

Chinese Duck Stir-Fry Recipe - Food.com duck breast,    red pepper,    sesame seed oil,    olive oil,    ginger root,    coriander,    red chili,    carrot,    spring onion,    garlic,    soy sauce,    mirin,    noodles,    honey Healthy, quick and full of flavor Serving Size: 1 (411) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 833.9   Calories from Fat 283 g 34 %   Total Fat 31.4 g 48 %   Saturated Fat 6...

Asian Duck Salad Recipe - Food.com duck breast,    chinese cabbage,    snap/snow peas,    sesame seed oil,    almond,    ginger root,    coriander leaf,    red chili,    carrot,    garlic,    bean sprouts,    soy sauce,    honey,    lime juice A lovely light meal that is extremely healthy and full of flavour. You can also purchase cooked duck from your chinese take-away/restaurant and shred the meat instead of cooking the duck yourself. I a...

Hot-and-sour duck broth recipe - BBC Food duck breast,    red onion,    chicken stock,    olive oil,    pepper,    coriander leaf,    red chili,    peas,    lime,    soy sauce,    salt,    noodles,    honey Heat a dash of olive oil in a saucepan, then add the duck slices, season with salt and freshly ground black pepper and fry for 3-4 minutes, or until golden-brown all over. Remove from the pan and set ...

Duck and lemongrass kebabs recipe - BBC Food duck breast,    dark soy sauce,    red onion,    green pepper,    oil,    lemongrass,    ginger root,    red chili,    lime,    mushrooms,    garlic,    broccoli,    honey The lemongrass acts as the skewer to infuse Asian flavours into the vegetables and duck. Perfect for a Friday night treat. Score the duck breast skin using a sharp knife (do not cut into the meat). C...

Sauteed duck with rosti potato and crisp fennel recipe - BBC Food butter,    duck breast,    cornstarch,    oil,    thyme,    pepper,    red chili,    potato,    onion,    garlic,    fennel,    salt,    red wine,    sparkling water,    flour For the duck, heat the butter in a non-stick pan and gently fry the onion until softened but not coloured. Add the garlic and fry for a further minute.   Add the fennel, chilli and the duck breast and ...

Roast duck with chilli and plum sauce and peanut crushed potatoes recipe - BBC Food butter,    duck breast,    cornstarch,    olive oil,    peanut,    pepper,    dill,    red chili,    plum,    potato,    salt,    brown sugar,    red wine,    water Preheat the oven to 200C/400F/Gas 6.   For the duck, place the duck skin-side down in a non-stick ovenproof pan. Gradually bring up to a medium heat and fry the duck, draining off the excess fat into a...

Asian-Spiced Duck Breasts With Ginger-Chile Glaze (Grilled) Recipe - Food.com duck breast,    peanut oil,    star anise,    pepper,    paprika,    mustard powder,    ginger root,    red chili,    cayenne pepper,    dried ginger,    allspice,    spring onion,    garlic,    soy sauce,    salt,    honey This excellent grilled duck recipe was found in my Bobby Flay Boy Gets Grill cookbook. DH and I loved it. According to the recipe, the leftover spice rub works well on any poultry or meat. DH and I ha...

Thai Duck Curry | Community Recipes | Nigella's Recipes | Nigella Lawson duck breast,    curry paste,    oil,    lemongrass,    coriander leaf,    coriander,    red chili,    pineapple,    coconut milk,    lime,    bamboo shoots,    shallot,    garlic,    green beans,    fish sauce Thai Duck Curry is a community recipe submitted by WelshRarebit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Preparation:   Slice the meat acros...

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