Seared Duck With Pinot Noir/Pomegrante Reduction Recipe - Food.com butter,    duck breast,    beef stock,    olive oil,    thyme,    pepper,    cayenne pepper,    shallot,    brussels sprout,    salt,    red wine,    pomegranate juice Cooking duck at home isn't as scary as you think it is! If you aren't a huge duck fan, try it with this red wine and pomegrante reduction. It adds a perfect amount of sweetness to balance out ...

Gressingham Duck With Grape Sauce Recipe - Food.com butter,    duck breast,    chicken stock,    olive oil,    pepper,    grape,    shallot,    salt,    port,    red wine Pan roasted Gressingham duck breast with grape sauce Serving Size: 1 (453) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 744.1   Calories from Fat 333 g 45 %   Total Fat 37.1 g 5...

Quick sauteed duck with peas recipe | delicious. magazine butter,    duck breast,    chicken stock,    olive oil,    peas,    shallot,    bacon,    red wine,    flour Cut the duck breasts into bite-size strips. Pour the oil into a pan over a medium-high heat. When very hot, stir-fry the duck strips for 1-2 minutes until seared all over. Remove with a slotted spoon ...

Duck Breasts with Pinot Noir and Cherry Sauce Recipe | MyRecipes duck breast,    chicken stock,    olive oil,    pepper,    cherry,    shallot,    garlic,    red wine vinegar,    salt,    sugar,    red wine,    whipped cream,    water This recipe starts with a gastrique, a classic combination of caramelized sugar, vinegar, and fruit. Whipping cream finishes the sauce, adding velvety richness that underscores the robust flavor of du...

Pasta with Duck Sauce [ pappardelle al ragu d’anatra ] duck breast,    chicken stock,    olive oil,    sage,    rosemary,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    salt,    parmesan cheese,    sugar,    red wine A rich pasta recipe which features duck sauce within ribbons of pappardelle. Using duck breasts, this hearty Italian dish is best with lashings of parmesan. Heat the oil in a saucepan, add the onion, ...

Duck breasts with berries - Recipes - delicious.com.au duck breast,    arrowroot flour,    chicken stock,    cornstarch,    five-spice powder,    cinnamon,    berries,    onion,    garlic,    salt,    demerara,    red wine,    creme de cassis Mixed berries add pleasant acidity to rich glazed duck breast. 1.   Score the duck by making three slashes through the skin, not the flesh. Heat a non-stick frying pan over medium heat, add the duck sk...

duck with sour cherry sauce and mini gratins recipe | olivemagazine butter,    duck breast,    redcurrant jelly,    chicken stock,    thyme,    cinnamon,    sour cherry,    potato,    shallot,    garlic,    green beans,    parmesan cheese,    red wine,    double cream These cute individual potato, thyme and Parmesan gratins look fantastic and make a great winter dish with the pan-fried duck breasts and a Christmassy sour cherry and redcurrant sauce. STEP 1   Heat th...

Spiced duck breast with orange and fennel salad - Recipes - delicious.com.au duck breast,    chili dried/powder,    olive oil,    pistachio,    star anise,    pepper,    fennel seeds,    cumin,    orange,    fennel,    red wine vinegar,    sherry vinegar,    sugar,    red wine With its sweet dressing and supple and crunchy textures, you can't pass up this recipe for duck salad. 1.   Place spices, peppercorns and 1 teaspoon salt in a non-stick frypan over low heat. Cook, ...

Pink Duck Breast With Armagnac and Chocolate Sauce Recipe - Food.com duck breast,    bittersweet chocolate,    armagnac,    cornstarch,    green peppercorn,    cayenne pepper,    grape,    shallot,    salt,    stock or broth,    cocoa powder,    red wine,    brandy Duck with grapes, brandy and chocolate...From myswitzerland.com Time does not include marinating/soaking time. Serving Size: 1 (191) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...

Duck Breast With Leek and Cranberry Recipe - Food.com butter,    duck breast,    dried cranberry,    grape seed oil,    pepper,    nutmeg,    leek,    red wine vinegar,    salt,    sugar,    red wine French inspired Seared Duck Breast with Leeks, Cranberries and a wonderful Red Wine sauce. Fabulous served with wasabi mashed potatoes for a warm aromatic contrast. My version of a recipe from a duck ...

Cassoulet Recipe - Food.com pork loin,    duck breast,    white bean,    cayenne pepper,    garlic,    tomato,    sausage,    salt,    red wine,    water Serving Size: 1 (731) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 982.2   Calories from Fat 383 g 39 %   Total Fat 42.6 g 65 %   Saturated Fat 14.3 g 71 %   Cholesterol 220.1 mg 7...

Roast duck with sweet potato rosti and wine sauce recipe - BBC Food butter,    duck breast,    cornstarch,    olive oil,    pepper,    sweet potato,    salt,    fat,    red wine Preheat the oven to 200C/400F/Gas 6.   Heat the olive oil in an ovenproof frying pan and place the duck breast skin-side down into the pan. Cook for three minutes, or until the skin is crisp and golden...

Pan-Fried Duck Breast With Wine and Blackcurrant Sauce Recipe - Food.com duck breast,    beef stock,    potato,    spinach,    broccoli,    blackcurrant jam/preserve,    sugar,    red wine Pan-fried Duck Breast with Wine and Blackcurrant Sauce Serving Size: 1 (421) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 585.6   Calories from Fat 118 g 20 %   Total Fat 13.2 g ...

Coconut Risotto with Red Curry Duck Recipe - Food.com duck breast,    risotto rice,    curry paste,    chicken stock,    olive oil,    pepper,    basil,    coconut milk,    spring onion,    onion,    salt,    fish sauce,    brown sugar,    red wine,    lime juice Try Coconut Risotto with Red Curry Duck from Food.com. - 20504 Serving Size: 1 (476) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1275.2   Calories from Fat 670 g 53 %   Total Fa...

Duck ragu with fresh pappardelle recipe - BBC Food butter,    duck breast,    chestnut,    red onion,    pancetta,    olive oil,    thyme,    pepper,    celery,    salt,    parmesan cheese,    port,    red wine A hearty Italian winter stew, served with fresh pappardelle and a chestnut and pancetta garnish. To make the duck ragu, place the skin in a hot frying pan so that the fat starts to melt.   Season the d...

Duck three ways recipe - BBC Food butter,    duck breast,    duck leg,    chard,    beef stock,    olive oil,    thyme,    star anise,    pepper,    parsley,    cloves,    cinnamon,    cumin,    pear,    shallot,    salt,    fat,    red wine Preparing confit duck takes time, but the result is meltingly tender duck. For the duck, weigh the duck legs and thighs and place them on a sheet of clingfilm. Sprinkle them with 15g/1oz of salt per ...

Sauteed duck with rosti potato and crisp fennel recipe - BBC Food butter,    duck breast,    cornstarch,    oil,    thyme,    pepper,    red chili,    potato,    onion,    garlic,    fennel,    salt,    red wine,    sparkling water,    flour For the duck, heat the butter in a non-stick pan and gently fry the onion until softened but not coloured. Add the garlic and fry for a further minute.   Add the fennel, chilli and the duck breast and ...

Duck, Bean and Vegetable Stew Recipe - Cookitsimply.com duck breast,    chicken stock,    thyme,    rosemary,    pepper,    bay leaf,    turnip,    carrot,    shallot,    onion,    bean,    tomato,    salt,    red wine A selection of beans, such as white haricot, pinto, barlotti and kidney, may be used for this recipe. They can either be dried or tinned. Look for dried pulses that have a plump appearance and a brigh...

Roast duck with chilli and plum sauce and peanut crushed potatoes recipe - BBC Food butter,    duck breast,    cornstarch,    olive oil,    peanut,    pepper,    dill,    red chili,    plum,    potato,    salt,    brown sugar,    red wine,    water Preheat the oven to 200C/400F/Gas 6.   For the duck, place the duck skin-side down in a non-stick ovenproof pan. Gradually bring up to a medium heat and fry the duck, draining off the excess fat into a...

Spiced Duck Breast with Cherry Sauce Recipe | MyRecipes duck breast,    walnut oil,    cooking spray,    curry powder,    red peppercorn,    pepper,    fennel seeds,    cloves,    cinnamon,    cumin,    dried ginger,    sweet cherry,    shallot,    duck,    salt,    rice vinegar,    red wine Walnut oil subtly flavors the sauce. Feel free to substitute olive oil, if you prefer. Also, try the recipe with chicken or pork tenderloin instead of duck. Instructions Checklist   Step 1   To prepare ...

Pan Roasted Duck Breast W/ Truffled Polenta and Lingonberry Sauc Recipe - Food.com butter,    duck breast,    truffle oil,    polenta,    lingonberry jam/preserve,    shiitake mushroom,    chicken stock,    beef stock,    cornstarch,    olive oil,    cooking spray,    thyme,    bay leaf,    crimini mushroom,    garlic,    red wine,    flour From Bon Appetit, September, 2004, this is a recipe from a Pittsburgh restaurant, Dish Osteria and Bar. I made it without the polenta and the duck with the lingonberry sauce was amazing. This is a res...

Duck with Cranberry Mostaza Recipe - Andy Nusser | Food & Wine duck breast,    oil,    pepper,    mustard powder,    bay leaf,    cranberry,    endive,    red wine vinegar,    salt,    sugar,    red wine Andy Nusser's secret for cooking duck is to slowly sear it over low heat, which crisps the skin while keeping the meat tender. He likes duck best with... Instructions Checklist   Step 1   In a large...

Peachy Duck Recipe by Elitists.Kitchen | ifood.tv duck breast,    garlic salt,    orange peel,    pepper,    orange,    peach,    worcestershire sauce,    salt,    red wine,    sour cream GETTING READY   1) Pre-heat the oven to 400 F/200 C/Gas 6.   MAKING   2) Remove the peaches from can. Keep aside.   3) In a shallow dish, mix the juice with red wine, Worcestershire sauce, garlic salt, or...

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