Garlic Roasted Duck | Recipes Wiki | Fandom duck breast,    light soy sauce,    pepper,    juniper,    fennel seeds,    watercress,    onion,    garlic,    red wine vinegar,    salt,    fish sauce,    yogurt (plain) Vietnamese garlic Roasted Duck is a meat dish recipe. 3⁄4 cup red wine vinegar salt and black pepper 1 tbsp nuoc mam sauce or light soy sauce 12 juniper berries, crushed 1 onion, chopped watercr...

Crispy Duck with Apricots Recipe duck breast,    red onion,    apricot jam/preserve,    chicken stock,    olive oil,    parsley,    apricot,    parsnip,    red wine vinegar,    white wine Luxurious duck breast is the perfect centerpiece for any special occasion or elegant meal. Preheat oven to 400 degrees F. Line small jelly-roll pan with foil.   Place duck on cutting board. Cover with ...

Duck Breasts With Cranberries & Honey Sauce Recipe - Food.com butter,    duck breast,    gravy,    oil,    pepper,    cranberry,    leek,    red wine vinegar,    salt,    honey,    red wine,    orange juice This meal is a real treat! The sweetness of the honey combined with the tartness of the cranberries compliments very well these duck breasts. Hope you enjoy as much as we did. Serving Size: 1 (222) g ...

Duck Breasts with Pinot Noir and Cherry Sauce Recipe | MyRecipes duck breast,    chicken stock,    olive oil,    pepper,    cherry,    shallot,    garlic,    red wine vinegar,    salt,    sugar,    red wine,    whipped cream,    water This recipe starts with a gastrique, a classic combination of caramelized sugar, vinegar, and fruit. Whipping cream finishes the sauce, adding velvety richness that underscores the robust flavor of du...

Duck L'orange With Braised Red Cabbage Recipe - Food.com butter,    duck breast,    red cabbage,    chicken stock,    orange peel,    five-spice powder,    star anise,    pepper,    mustard seed,    cinnamon,    bay leaf,    orange,    garlic,    red wine vinegar,    salt,    honey,    sugar,    grand marnier,    orange juice,    water This is NOT my original recipe, TRUE! Serving Size: 1 (506) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 803.1   Calories from Fat 421 g 52 %   Total Fat 46.8 g 72 %   Saturated F...

Ainsley Harriott Allspice Honey Duck Recipe | Good Mood Food, ITV duck breast,    red chicory,    pomegranate molasses,    olive oil,    mint,    watercress,    allspice,    orange,    pomegranate,    spring onion,    lettuce,    red wine vinegar,    sherry vinegar,    salt,    honey As seen on Ainsley Harriott's ITV series, Good Mood Food, this allspice honey duck with chicory makes an impressive main. Put the pomegranate molasses, honey, oil, half the orange zest and 2 table...

Duck a l'Orange Recipe | MyRecipes duck breast,    chicken thigh,    red onion,    chicken stock,    olive oil,    pepper,    orange,    olive,    orange marmalade,    red wine vinegar,    salt,    cous cous,    fat,    orange juice,    lemon juice Notes: You may need to order duck breasts ahead from your meat market; thaw if frozen. If using chicken instead of duck, cook until well browned on the outside and no longer pink in the center of thic...

Smoked Duck, Wild Mushroom, Hazelnut and Barley | Salad | House & Garden butter,    duck breast,    red chicory,    hazelnut oil,    olive oil,    barley,    hazelnut,    mushrooms,    onion,    garlic,    celery,    mustard,    red wine vinegar,    honey Combining two Northern Italian inclinations - smoked meat and barley on HOUSE by House & Garden. Step 1   Boil a kettle of water. Heat 1tbsp of the olive oil in a medium saucepan and saute the onio...

Roast duck breast with orange, cranberry and walnut salad - Recipes - delicious.com.au duck breast,    dried cranberry,    chicken stock,    olive oil,    walnut,    parsley,    mint,    dill,    chives,    orange,    lemon,    celery,    orange marmalade,    red wine vinegar,    soy sauce,    brown sugar,    water Succulent duck breast rests atop a colourful bed of orange, cranberry and walnut in this French-inspired salad. 1.   Place sugar and 1/2 cup (125ml) water in a saucepan over low heat and simmer until s...

Spiced duck breast with orange and fennel salad - Recipes - delicious.com.au duck breast,    chili dried/powder,    olive oil,    pistachio,    star anise,    pepper,    fennel seeds,    cumin,    orange,    fennel,    red wine vinegar,    sherry vinegar,    sugar,    red wine With its sweet dressing and supple and crunchy textures, you can't pass up this recipe for duck salad. 1.   Place spices, peppercorns and 1 teaspoon salt in a non-stick frypan over low heat. Cook, ...

Seared Duck Breasts With Orange and Red Wine Vinegar Sauce Recipe - Food.com duck breast,    parsley,    orange,    shallot,    red wine vinegar,    soy sauce,    sugar Seared Duck Breasts with Orange and Red Wine Vinegar Sauce Serving Size: 1 (352) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 555.7   Calories from Fat 235 g 42 %   Total Fat 26....

Grilled Fig and Duck Salad Recipe - Food.com duck breast,    red chicory,    pomegranate molasses,    frisee,    salad,    olive oil,    pepper,    watercress,    fig,    garden rocket,    red wine vinegar,    salt From the February 28, 2006 Sydney Morning Herald. Serving Size: 1 (319) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 570.1   Calories from Fat 266 g 47 %   Total Fat 29.6 g 45 % ...

Duck Breast With Leek and Cranberry Recipe - Food.com butter,    duck breast,    dried cranberry,    grape seed oil,    pepper,    nutmeg,    leek,    red wine vinegar,    salt,    sugar,    red wine French inspired Seared Duck Breast with Leeks, Cranberries and a wonderful Red Wine sauce. Fabulous served with wasabi mashed potatoes for a warm aromatic contrast. My version of a recipe from a duck ...

Duck Breast With Pomegranate Glaze Recipe - Food.com butter,    duck breast,    pomegranate molasses,    chicken stock,    pomegranate seed,    pepper,    red wine vinegar,    salt,    honey Don't be put off by all the steps, this is a pretty easy recipe. You can also use the glaze and sauce on a whole roast duck, instead of duck breasts. Serving Size: 1 (446) g   Servings Per Recipe: ...

Duck with Cranberry Mostaza Recipe - Andy Nusser | Food & Wine duck breast,    oil,    pepper,    mustard powder,    bay leaf,    cranberry,    endive,    red wine vinegar,    salt,    sugar,    red wine Andy Nusser's secret for cooking duck is to slowly sear it over low heat, which crisps the skin while keeping the meat tender. He likes duck best with... Instructions Checklist   Step 1   In a large...

Asian Roasted Duck Breast Recipe - Food.com duck breast,    hot sauce,    sesame seed oil,    juniper,    ginger root,    garlic,    worcestershire sauce,    red wine vinegar,    tahini,    soy sauce,    honey Choose the side that you want with this. Great with wild mushroom risotto as pictured. Prep time does not include marinating time for the breasts. Serving Size: 1 (371) g   Servings Per Recipe: 2   AMT....

Duck with Red Chicory, Orange, Walnuts and Beetroot duck breast,    red chicory,    walnut oil,    walnut,    five-spice powder,    mint,    orange,    beetroot,    red wine vinegar,    sugar Season the duck breast with salt and five spice. Place skin side down in a frying pan and start to cook.   Cook for 5 minutes or until the skin is golden brown and crispy, flip over and cook for a furt...

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