Duck, Mango and Watercress Salad Recipe | olivemagazine duck breast,    red onion,    sesame seed oil,    five-spice powder,    watercress,    mango,    soy sauce,    rice vinegar,    honey,    brown sugar Try our duck, mango and watercress salad recipe. This watercress salad with duck and mango is a great salad recipe under 500 calories STEP 1   Heat the oven to 200C/fan 180C/gas 6. Put the duck in an o...

Thai Roast Duck Salad Recipe | MyRecipes duck breast,    red onion,    red bell pepper,    hot sauce,    chili paste,    pepper,    mint,    coriander leaf,    carrot,    shallot,    cucumber,    lettuce,    rice vinegar,    fish sauce,    honey,    lime juice Rich, meaty duck breast stands up well to the full-flavored dressing in this Asian-style salad. The sweetness of honey is a nice foil to the spicy sambal oelek. Instructions Checklist   Step 1   Preheat...

Duck Breast With Asian Sauce Recipe - Food.com butter,    duck breast,    red pepper,    hoisin sauce,    snap/snow peas,    cornstarch,    olive oil,    five-spice powder,    ginger root,    coriander leaf,    chives,    mushrooms,    carrot,    garlic,    worcestershire sauce,    soy sauce,    rice vinegar,    noodles,    rice,    honey,    water Crispy skinned duck breast with Asian sauce served with either rice timbales or vegetables with noodles. Serving Size: 1 (623) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1227...

Duck pancakes with quick-pickled spring onions recipe | delicious. magazine duck breast,    rice flour,    hoisin sauce,    sunflower oil,    sesame seed oil,    spring onion,    bean sprouts,    cucumber,    lettuce,    eggs,    apple cider vinegar,    rice vinegar,    sugar,    milk Savoury duck pancakes, filled with crunchy pickled spring onions, perfectly cooked duck and hoisin sauce - just like the ones you get from the takeaway. Heat the oven to 180 C/160 C fan/gas 4. For the...

Stir-Fried Chile-Garlic Duck Recipe | EatingWell duck breast,    chicken breast,    chili garlic sauce,    shiitake mushroom,    cornstarch,    canola oil,    ginger root,    garlic,    bok choy,    broccoli,    soy sauce,    rice vinegar,    water Once you turn on the stove, this dish is finished in minutes, so have your ingredients prepped and ready to go. Serve with steamed rice or rice noodles and an iced green tea. Instructions Checklist   S...

Spiced Duck Breast with Cherry Sauce Recipe | MyRecipes duck breast,    walnut oil,    cooking spray,    curry powder,    red peppercorn,    pepper,    fennel seeds,    cloves,    cinnamon,    cumin,    dried ginger,    sweet cherry,    shallot,    duck,    salt,    rice vinegar,    red wine Walnut oil subtly flavors the sauce. Feel free to substitute olive oil, if you prefer. Also, try the recipe with chicken or pork tenderloin instead of duck. Instructions Checklist   Step 1   To prepare ...

Duck and crumpets recipe - BBC Food butter,    duck breast,    yeast,    light soy sauce,    shiitake mushroom,    hot sauce,    chicken stock,    goat's cheese,    bicarbonate of soda,    lettuce,    duck,    sherry vinegar,    salt,    rice vinegar,    mirin,    panko bread crumbs,    fat,    sugar,    flour Succulent duck in a rich sauce with crispy homemade crumpets. Lightly grease the insides of six crumpet rings.   To make the crumpets, sieve the flour, add the sugar into a bowl. Dissolve the yeast in...

Honey-glazed Duck Breast with Sweet and Sour Greens duck breast,    dry sherry,    olive oil,    five-spice powder,    garlic,    rice vinegar,    honey,    sugar Preheat the oven to 180 C/350 F/Gas 4 and heat an ovenproof frying pan over a high heat.   Season the duck breasts with salt and pepper, and place in the pan sealing all sides. Brush the honey on top o...

Duck Sate with Pomegranate Sauce – Recipes Network butter,    duck breast,    red onion,    grape seed oil,    olive oil,    pepper,    cinnamon,    celery,    salt,    rice vinegar,    sugar,    pomegranate juice Step 1   For the salad: In a small bowl, combine the onions, celery leaves, and oil and toss well to coat. Season the salad, to taste, keeping cold until plating.a   Step 2   For the sauce: In a small sa...

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