Duck Breast with Maple & Plums duck breast,    chicken thigh,    chicken stock,    oil,    rosemary,    pepper,    plum,    parsnip,    shallot,    garlic,    salt,    maple syrup Sweet plums, parsnips, and a maple-rosemary sauce make this slow cooker meal worthy of a dinner party. Slow Cooker:   Score the duck skin in a diamond pattern. Season duck or chicken with salt and pepp...

Duck a l'Orange Recipe | MyRecipes butter,    duck breast,    chicken stock,    orange peel,    shallot,    sherry vinegar,    salt,    sugar,    grand marnier,    orange liqueur,    orange juice,    water Duck breast is best when cooked to medium-rare or medium--it develops livery flavor when cooked longer. Instructions Checklist   Step 1   Score a 3/4-inch diamond pattern in the skin of each breast half...

Duck Breasts with Mustard and Candied Kumquats - Duck Fruit Recipes - Mustard Kumquat Sauce duck breast,    olive oil,    rosemary,    pepper,    jalapeno,    kumquat,    shallot,    mustard,    salt,    sugar,    white wine,    water The blend of fiery mustard and jalapeno with sweet candied kumquats is what makes this sauce so sensational. The kumquats have a thin, edible rind loaded with powerful phytonutrients. In a shallow dis...

Roasted duck breast with plum sauce recipe | BBC Good Food butter,    duck breast,    beef stock,    olive oil,    thyme,    star anise,    plum,    shallot,    demerara,    red wine This easy yet impressive recipe makes a stylish main course for a special occasion, from BBC Good Food magazines. STEP 1   For the sauce, fry the shallot in the oil for 5 mins or until softened but not...

Seared Duck With Pinot Noir/Pomegrante Reduction Recipe - Food.com butter,    duck breast,    beef stock,    olive oil,    thyme,    pepper,    cayenne pepper,    shallot,    brussels sprout,    salt,    red wine,    pomegranate juice Cooking duck at home isn't as scary as you think it is! If you aren't a huge duck fan, try it with this red wine and pomegrante reduction. It adds a perfect amount of sweetness to balance out ...

Gressingham Duck With Grape Sauce Recipe - Food.com butter,    duck breast,    chicken stock,    olive oil,    pepper,    grape,    shallot,    salt,    port,    red wine Pan roasted Gressingham duck breast with grape sauce Serving Size: 1 (453) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 744.1   Calories from Fat 333 g 45 %   Total Fat 37.1 g 5...

Grilled Duck with Strawberry-Fig Sauce Recipe | EatingWell duck breast,    chicken stock,    cornstarch,    olive oil,    pepper,    basil,    fig,    strawberry,    shallot,    balsamic vinegar,    salt,    port Here we pair a luscious strawberry-fig sauce with grilled duck for a simple yet elegant main dish. Serve with rice pilaf and grilled vegetables. Instructions Checklist   Step 1   Heat oil in a large sau...

Quick sauteed duck with peas recipe | delicious. magazine butter,    duck breast,    chicken stock,    olive oil,    peas,    shallot,    bacon,    red wine,    flour Cut the duck breasts into bite-size strips. Pour the oil into a pan over a medium-high heat. When very hot, stir-fry the duck strips for 1-2 minutes until seared all over. Remove with a slotted spoon ...

Pomegranate Duck Recipe | EatingWell duck breast,    chicken stock,    cornstarch,    olive oil,    parsley,    shallot,    salt,    pomegranate juice Duck breasts may seem too fancy for the average weeknight, but they roast up beautifully and quickly. This preparation, with its luscious ruby-colored sauce, is definitely one that will impress. Instr... recipes with the same ingredients... Pomegranate Duck Recipe | SparkRecipes

Duck Breasts with Pinot Noir and Cherry Sauce Recipe | MyRecipes duck breast,    chicken stock,    olive oil,    pepper,    cherry,    shallot,    garlic,    red wine vinegar,    salt,    sugar,    red wine,    whipped cream,    water This recipe starts with a gastrique, a classic combination of caramelized sugar, vinegar, and fruit. Whipping cream finishes the sauce, adding velvety richness that underscores the robust flavor of du...

Thai Roast Duck Salad Recipe | MyRecipes duck breast,    red onion,    red bell pepper,    hot sauce,    chili paste,    pepper,    mint,    coriander leaf,    carrot,    shallot,    cucumber,    lettuce,    rice vinegar,    fish sauce,    honey,    lime juice Rich, meaty duck breast stands up well to the full-flavored dressing in this Asian-style salad. The sweetness of honey is a nice foil to the spicy sambal oelek. Instructions Checklist   Step 1   Preheat...

Chestnut & wild mushroom stuffed three-bird roast recipe | BBC Good Food butter,    duck breast,    chicken,    chestnut,    porcini mushroom,    chicken stock,    thyme,    parsley,    lemon,    carrot,    shallot,    pheasant,    sausage,    bread crumbs,    white wine,    flour You'll need a little skill and patience to pull off this elegant multi-bird roast of chicken, pheasant and duck, but there's no other main course quite like it STEP 1   For the stuffing, soak t...

duck with sour cherry sauce and mini gratins recipe | olivemagazine butter,    duck breast,    redcurrant jelly,    chicken stock,    thyme,    cinnamon,    sour cherry,    potato,    shallot,    garlic,    green beans,    parmesan cheese,    red wine,    double cream These cute individual potato, thyme and Parmesan gratins look fantastic and make a great winter dish with the pan-fried duck breasts and a Christmassy sour cherry and redcurrant sauce. STEP 1   Heat th...

Barbecued chilli duck & pineapple salad recipe | BBC Good Food duck breast,    mint,    ginger root,    coriander leaf,    red chili,    pineapple,    lime,    shallot,    garlic,    bean sprouts,    soy sauce,    honey,    water A superhealthy, low-fat recipe that's ideal for barbecue entertaining, from BBC Good Food. STEP 1   Light the barbecue if you are using charcoals. If your duck breasts have the skin on, remove it b...

Duck Breast with Pineapple-Cherry Chutney Recipe | MyRecipes duck breast,    red pepper,    cooking spray,    five-spice powder,    ginger root,    coriander leaf,    pineapple,    cherry,    shallot,    garlic,    duck,    relish/chutney,    balsamic vinegar,    salt,    brown sugar,    pineapple juice When you're looking for an elegant and quick recipe, consider this entrée with Asian flavors. Serve with stir-fried bok choy and steamed jasmine rice. If your supermarket doesn't carry fr...

Duck Stir-Fry with Plum Sauce duck breast,    yellow/orange pepper,    sweet and sour sauce,    snap/snow peas,    cornstarch,    sunflower oil,    pepper,    ginger root,    button mushroom/champignon,    shallot,    bok choy,    soy sauce,    salt Shake up midweek meals with this oriental Asian classic. Duck in plum sauce is a tried and tested combination and works really well in a stir fry. It's bound to please the kids, too. 1. Season the...

Duck Breasts a La Gasconne Recipe - Food.com duck breast,    thyme,    pepper,    parsley,    bay leaf,    shallot,    garlic,    salt Wonderful easy recipe from the book French Women Don't Get Fat very flavorful. My duck breasts were thick and took almost three times the amount of time to cook. Also, I didn't marinate for 24...

Pink Duck Breast With Armagnac and Chocolate Sauce Recipe - Food.com duck breast,    bittersweet chocolate,    armagnac,    cornstarch,    green peppercorn,    cayenne pepper,    grape,    shallot,    salt,    stock or broth,    cocoa powder,    red wine,    brandy Duck with grapes, brandy and chocolate...From myswitzerland.com Time does not include marinating/soaking time. Serving Size: 1 (191) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...

Seared Duck Breasts With Orange and Red Wine Vinegar Sauce Recipe - Food.com duck breast,    parsley,    orange,    shallot,    red wine vinegar,    soy sauce,    sugar Seared Duck Breasts with Orange and Red Wine Vinegar Sauce Serving Size: 1 (352) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 555.7   Calories from Fat 235 g 42 %   Total Fat 26....

Duck and Pumpkin Soup Recipe - Food.com duck breast,    curry paste,    oil,    kaffir lime leaves,    basil,    coconut milk,    shallot,    tomato,    pumpkin,    fish sauce,    sugar,    water Serving Size: 1 (630) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 399.1   Calories from Fat 169 g 42 %   Total Fat 18.8 g 28 %   Saturated Fat 4.8 g 23 %   Cholesterol 204 mg 68 %...

Japanese Duck duck breast,    pickling spice,    oil,    pecan,    turmeric,    coriander,    cloves,    red chili,    cumin,    mung bean,    mango,    shallot,    bean,    sweetcorn,    white wine vinegar,    brown sugar,    lemon juice,    water Japanese Duck recipe: Try this Japanese Duck recipe, or contribute your own. Make several incisions across the back of the duck. Combine the coriander, cumin, cloves, turmaric, shallot and vegetable ...

Quick Duck and Chicken Cassoulet Recipe - Food.com duck breast,    chicken drumstick,    cannellini bean,    salami,    chicken stock,    pepper,    oregano,    marjoram,    shallot,    garlic,    tomato,    bacon,    salt I found this in the Dorling Kindersley Millennium Party Book and adapted it a little. Like the best-laid plans, though,I had ten people over for dinner instead of seven, and the servings were pretty s...

Seared Duck Breast & Bulgur Salad & Orange Dressing Recipe | MyRecipes duck breast,    dried cranberry,    bulgur wheat,    salad,    vegetable stock,    olive oil,    cooking spray,    wheat,    pepper,    sweet potato,    shallot,    salt,    orange juice,    water We wanted to do duck as healthfully as possible so someone could enjoy this dish as much as a typical roast duck without so many calories from fat. Instructions Checklist   Step 1   Preheat oven to 400 ...

Globe artichokes with duck liver a l’orange recipe - BBC Food butter,    duck breast,    lardon,    duck liver,    candied orange peel,    chicken stock,    oil,    pepper,    orange,    lemon,    shallot,    artichoke,    veal,    salt,    sugar,    brandy A globe artichoke is a real treat. Put in the centre of the table and enjoy one leaf at a time. Bring a pan of salted water to the boil and add a squeeze of lemon juice. Cook the artichoke for 20...

Duck three ways recipe - BBC Food butter,    duck breast,    duck leg,    chard,    beef stock,    olive oil,    thyme,    star anise,    pepper,    parsley,    cloves,    cinnamon,    cumin,    pear,    shallot,    salt,    fat,    red wine Preparing confit duck takes time, but the result is meltingly tender duck. For the duck, weigh the duck legs and thighs and place them on a sheet of clingfilm. Sprinkle them with 15g/1oz of salt per ...

Cumin duck with peas and roasted baby beetroots and shallots recipe - BBC Food butter,    duck breast,    pea shoots,    snap/snow peas,    beef stock,    olive oil,    parsley,    cumin,    peas,    beetroot,    shallot,    garlic,    madeira,    double cream Duck breasts can take strong flavours and the slightly citrussy flavour of cumin works wonderfully in this easy dish. For the duck, preheat the oven to 200C/180C Fan/Gas 6.   Sprinkle the ground cumin ...

Duck, Bean and Vegetable Stew Recipe - Cookitsimply.com duck breast,    chicken stock,    thyme,    rosemary,    pepper,    bay leaf,    turnip,    carrot,    shallot,    onion,    bean,    tomato,    salt,    red wine A selection of beans, such as white haricot, pinto, barlotti and kidney, may be used for this recipe. They can either be dried or tinned. Look for dried pulses that have a plump appearance and a brigh...

Spiced Duck Breast with Cherry Sauce Recipe | MyRecipes duck breast,    walnut oil,    cooking spray,    curry powder,    red peppercorn,    pepper,    fennel seeds,    cloves,    cinnamon,    cumin,    dried ginger,    sweet cherry,    shallot,    duck,    salt,    rice vinegar,    red wine Walnut oil subtly flavors the sauce. Feel free to substitute olive oil, if you prefer. Also, try the recipe with chicken or pork tenderloin instead of duck. Instructions Checklist   Step 1   To prepare ...

Honey-roasted duck with wild mushroom tarragon and spinach sauce recipe - BBC Food butter,    duck breast,    olive oil,    oil,    five-spice powder,    tarragon,    pepper,    mushrooms,    shallot,    spinach,    salt,    honey,    lemon juice,    water Score the skin of each duck breast with a very sharp knife first: you can pop the knife in the freezer for a few minutes to make it easier. Score the fatty skin of the duck breast in a criss-cross man...

Duck Breasts with Cranberry and Apricot Recipe by admin | ifood.tv butter,    duck breast,    olive oil,    mint,    orange,    lemon,    cranberry,    apricot,    shallot,    apple cider vinegar,    sugar,    beer/lager,    orange juice In a pan, heat the oil and melt the butter.   Cook the duck breasts for 3 to 4 minutes on each side, over medium heat, until golden; season.   Remove the duck breasts from the pan and keep warm.   Add th...

Thai Duck Curry | Community Recipes | Nigella's Recipes | Nigella Lawson duck breast,    curry paste,    oil,    lemongrass,    coriander leaf,    coriander,    red chili,    pineapple,    coconut milk,    lime,    bamboo shoots,    shallot,    garlic,    green beans,    fish sauce Thai Duck Curry is a community recipe submitted by WelshRarebit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Preparation:   Slice the meat acros...

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