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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 duck breast
 white peppercorn

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSeared Orange Duck Breast Recipe - Food.com
duck breast,    orange peel,    canola oil,    white peppercorn,    garlic,    soy sauce,    salt,    honey,    sake,    orange juice
A lower-calorie and fat method of preparing bonesless, skinless duck breast.
Serving Size: 1 (180) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 251.1   Calories from Fat 57 g 23...


picture of recipeSweet and Sour Duck Recipe - Food.com
duck breast,    light soy sauce,    rice wine,    red pepper,    dry sherry,    cornstarch,    peanut oil,    white peppercorn,    ginger root,    lime,    orange juice
From the Cantonese region of China, this is a lovely home-style dish which is easy to make, deliciously fruity and ready in minutes. Serve with egg fried rice or plain rice.
Serving Size: 1 (541) g   S...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeChopped Duck Breast Recipe by Healthycooking | ifood.tv
duck breast,    green pepper,    dry sherry,    oil,    white peppercorn,    mushrooms,    eggs,    mustard,    salt,    creme freche,    whipped cream
Clean, wash and drain the mushrooms.   Chop them, sprinkle with the salt and pepper, and cook with 2 tablespoons of the cream until thickened, then allow to cool.   Mix the mushrooms with the whisked eg...


picture of recipePan-fried Honey Orange Duck
duck breast,    sesame seed oil,    olive oil,    star anise,    white peppercorn,    ginger root,    cumin,    orange,    garlic,    soy sauce,    salt,    honey,    brown sugar,    orange juice
1. Score the duck skin in a diamond pattern.   2. Season the underside of the breast with salt, cumin and pepper.   3. Heat a frying pan and fry the duck breasts skin side down very slowly until the fat...





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