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Seared Orange Duck Breast Recipe - Food.com duck breast, orange peel, canola oil, white peppercorn, garlic, soy sauce, salt, honey, sake, orange juice A lower-calorie and fat method of preparing bonesless, skinless duck breast. Serving Size: 1 (180) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 251.1 Calories from Fat 57 g 23...
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| Sweet and Sour Duck Recipe - Food.com duck breast, light soy sauce, rice wine, red pepper, dry sherry, cornstarch, peanut oil, white peppercorn, ginger root, lime, orange juice From the Cantonese region of China, this is a lovely home-style dish which is easy to make, deliciously fruity and ready in minutes. Serve with egg fried rice or plain rice. Serving Size: 1 (541) g S...
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Chopped Duck Breast Recipe by Healthycooking | ifood.tv duck breast, green pepper, dry sherry, oil, white peppercorn, mushrooms, eggs, mustard, salt, creme freche, whipped cream Clean, wash and drain the mushrooms. Chop them, sprinkle with the salt and pepper, and cook with 2 tablespoons of the cream until thickened, then allow to cool. Mix the mushrooms with the whisked eg...
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| Pan-fried Honey Orange Duck duck breast, sesame seed oil, olive oil, star anise, white peppercorn, ginger root, cumin, orange, garlic, soy sauce, salt, honey, brown sugar, orange juice 1. Score the duck skin in a diamond pattern. 2. Season the underside of the breast with salt, cumin and pepper. 3. Heat a frying pan and fry the duck breasts skin side down very slowly until the fat...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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