Rosemary-Rubbed Duck Breast & Caramelized Apricots Recipe | MyRecipes duck breast,    champagne vinegar,    olive oil,    rosemary,    pepper,    apricot,    white wine vinegar,    salt,    brown sugar,    sugar Serve this entrée with couscous or rice to soak up the sauce. If you're not a duck fan, you can also make the recipe with chicken breasts. Instructions Checklist   Step 1   Combine the first 4 ... recipes with the same ingredients... Rosemary Rubbed Duck Breast With Caramelized Apricots Recipe by Healthy.Eater | ifood.tv

Duck Breast with Ginger Lime Vinegar and Grilled Pineapple Recipe | CDKitchen.com duck breast,    oil,    pepper,    ginger root,    pineapple,    lime,    white wine vinegar,    salt,    sugar A recipe for Duck Breast with Ginger Lime Vinegar and Grilled Pineapple made with duck breasts, vegetable oil, salt and pepper, white wine vinegar, lime, fresh ginger Remove any silver skin from the f...

Orange Duck Breast Salad Recipe | MyRecipes duck breast,    salad,    olive oil,    canola oil,    cooking spray,    walnut,    pepper,    prune,    garlic,    mustard,    white wine vinegar,    salt,    bread,    brown sugar,    orange juice Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement   Step 2   Combine first 8 ingredients; stir well.   Step 3   Place each duck breast half between 2 sheets of heavy-duty plastic wrap; ...

Japanese Duck duck breast,    pickling spice,    oil,    pecan,    turmeric,    coriander,    cloves,    red chili,    cumin,    mung bean,    mango,    shallot,    bean,    sweetcorn,    white wine vinegar,    brown sugar,    lemon juice,    water Japanese Duck recipe: Try this Japanese Duck recipe, or contribute your own. Make several incisions across the back of the duck. Combine the coriander, cumin, cloves, turmaric, shallot and vegetable ...

Wild Duck With Root Beer Sauce Recipe - Food.com butter,    duck breast,    chicken stock,    cornstarch,    olive oil,    thyme,    sage,    pepper,    paprika,    marjoram,    dried garlic,    onion,    white wine vinegar,    salt,    sugar,    white wine,    root beer,    flour My grandsons visited and left some cans of AW Root Beer. I decided to try it in a sauce for wild duck. I bagged several wild ducks while hunting the salt water flats near Rock port, TX. It is a rather...

Duck Breasts with Kumquat Chutney Recipe | MyRecipes duck breast,    red onion,    olive oil,    cooking spray,    parsley,    ginger root,    jalapeno,    basil,    kumquat,    cherry,    garlic,    duck,    relish/chutney,    white wine vinegar,    salt,    sugar,    lime juice If you or someone on your gift list loves kumquats, stock up and make a double batch of chutney. It makes a great gift; attach a recipe card with instructions for cooking the duck, or suggest serving ...

Goat Cheese, cherry, and walnut stuffed duck breast with a champagne glaze butter,    duck breast,    goat's cheese,    olive oil,    walnut,    pepper,    cherry,    white wine vinegar,    salt,    demerara,    sparkling wine 1) Carefully cut a pocket into each duck breast lengthwise being careful not to cut all the way through.   2) Combine the vinegar, melted butter, and olive oil, with a little salt and pepper in a bowl ...

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