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 Duck and Sausage Cassoulet Recipe | MyRecipes
chicken sausage, pork shoulder, duck confit, cannellini bean, chicken stock, canola oil, cooking spray, thyme, pepper, parsley, bay leaf, carrot, onion, garlic, celery, tomato, salt, bread, water
Molly O'Neill likes to use French-style fresh venison or pork sausages in this dish, though we used lower-fat chicken sausage. The bean mixture bakes twice; start working at least a day ahead. If ...
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|  Roasted Butternut Squash Soup With Duck Confit And Pomegranate Seeds Recipe | CDKitchen.com
butter, duck confit, chicken stock, olive oil, pomegranate seed, white peppercorn, pepper, chervil, cayenne pepper, butternut squash, salt, honey, creme freche
A recipe for Roasted Butternut Squash Soup With Duck Confit And Pomegranate Seeds made with butternut squash, salt and pepper, olive oil, chicken stock, cayenne pepper, honey
Preheat oven to 375 degre...
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 Duck hash on toasted baguette
duck confit, red pepper, hot sauce, hoisin sauce, chicken stock, olive oil, rosemary, pepper, parsley, sweet potato, onion, garlic, celery, sherry vinegar, salt, bread
1) Preheat the oven to 180C/Gas 4. Spread the baguette pieces on a baking sheet. Brush with olive oil and season with salt and pepper. Bake 8 to 10 minutes, until crisp and light golden brown. Set asi...
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