Confit duck tostadas recipe - BBC Food red cabbage,    duck confit,    olive oil,    oil,    pepper,    parsley,    red chili,    lentil,    date,    avocado,    orange,    lime,    lemon,    prune,    sweet potato,    spring onion,    garlic,    cabbage,    white vinegar,    salt,    tortilla,    sugar This Mexican dish uses a range of exciting elements, including confit duck, pickled cabbage and mashed avocado to create delicious tostadas. For the curtido, place the vinegar in a large bowl and sti...

Duck hash on toasted baguette duck confit,    red pepper,    hot sauce,    hoisin sauce,    chicken stock,    olive oil,    rosemary,    pepper,    parsley,    sweet potato,    onion,    garlic,    celery,    sherry vinegar,    salt,    bread 1) Preheat the oven to 180C/Gas 4. Spread the baguette pieces on a baking sheet. Brush with olive oil and season with salt and pepper. Bake 8 to 10 minutes, until crisp and light golden brown. Set asi...

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