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 Confit duck tostadas recipe - BBC Food
red cabbage, duck confit, olive oil, oil, pepper, parsley, red chili, lentil, date, avocado, orange, lime, lemon, prune, sweet potato, spring onion, garlic, cabbage, white vinegar, salt, tortilla, sugar
This Mexican dish uses a range of exciting elements, including confit duck, pickled cabbage and mashed avocado to create delicious tostadas.
For the curtido, place the vinegar in a large bowl and sti...
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|  Duck Confit Quesadillas – Recipes Network
duck confit, red onion, goat's cheese, white peppercorn, spring onion, salt, tortilla
Step 1 Cook the duck, skin-side down, covered, in a large heavy nonstick skillet over moderately-low heat until the skin is well-browned and crisp and the duck is heated through, 15 to 20 minutes. Re...
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