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Roasted Butternut Squash Soup With Duck Confit And Pomegranate Seeds Recipe | CDKitchen.com butter, duck confit, chicken stock, olive oil, pomegranate seed, white peppercorn, pepper, chervil, cayenne pepper, butternut squash, salt, honey, creme freche A recipe for Roasted Butternut Squash Soup With Duck Confit And Pomegranate Seeds made with butternut squash, salt and pepper, olive oil, chicken stock, cayenne pepper, honey Preheat oven to 375 degre...
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| Duck Confit with Potato Pancakes Recipe by admin | ifood.tv duck confit, olive oil, white peppercorn, nutmeg, potato, onion, salt Preheat the oven to 300 F (150 C). Bake the duck confit on a cookie sheet for 20 to 25 minutes. In a large bowl, mix together the onion, potatoes and seasonings. Form several small pancakes. Heat ...
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Duck Confit Quesadillas – Recipes Network duck confit, red onion, goat's cheese, white peppercorn, spring onion, salt, tortilla Step 1 Cook the duck, skin-side down, covered, in a large heavy nonstick skillet over moderately-low heat until the skin is well-browned and crisp and the duck is heated through, 15 to 20 minutes. Re...
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