 Upside Down Eggs Recipe by The.french.connection | ifood.tv
fish roe, ground pork, caviar, pepper, coriander leaf, shallot, garlic, duck eggs, eggs, fish sauce, fat
GETTING READY 1) Preheat the oven to 400 F (200 C). MAKING 2) In an ungreased pan, sear the ground pork for 2 minutes. 3) Remove the yolks from the hard-boiled eggs, keep aside. 4) Cook the garli...
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