|
|
Pittsburgh black and blue steak recipe - BBC Food dressing, beef fillet steak, english mustard, rapeseed oil, oil, sage, pepper, paprika, horseradish, watercress, cayenne pepper, cumin, radish, garlic, marrow, cucumber, duck eggs, white wine vinegar, salt, bread, fat, sugar 'Pittsburgh black and blue' refers to how the steak looks when served - charred on the outside (black) and very rare on the inside (blue). For the bone marrow, soak the bone marrows in salted ...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|