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 Caramelised apples with duck egg sabayon recipe - BBC Food
butter, icing sugar, vanilla extract, lemon, apple, duck eggs, bread, sugar, vanilla ice cream, cognac, water
For the caramelised apples, place 70g/21oz butter and all the sugar into a frying pan and heat gently until melted together and combined. Add the apples and a squeeze of lemon juice, vanilla and lemo...
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