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Cantonese-Style Zongzi (Rice Dumplings) - The Woks of Life pork belly, light soy sauce, shaoxing wine, oil, peanut, white peppercorn, bamboo shoots, duck eggs, sausage, salt, rice, sugar, water Our detailed, step-by-step Cantonese-style Zongzi recipe, a traditional Chinese savory sticky rice treat with pork, peanuts, and salted duck egg yolk. First, soak the leaves overnight. The next day, w...
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| Qi Cai Cao Dan | Recipes Wiki | Fandom light soy sauce, oil, parsley, tomato, duck eggs, eggs, salt Colorful stir-fried egg 5 eggs 1 preserved duck egg 1 salty duck egg 2 tomato 2 stalks chopped parsley 1⁄2 tbsp salt 1 tbsp light soy sauce 2 tbsp oil Remove dirt of salty duck eggs, steam with ...
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