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 Chargrilled asparagus, fried duck egg and morels recipe | Olive Magazine
butter, morel, peanut oil, asparagus, duck eggs, red wine vinegar
This simple starter of chargrilled asparagus, fried duck egg and morels comes from Noble Rot in Bloomsbury and makes a great quick, veggie starter
STEP 1 Heat a griddle pan to very hot. Rub the aspar...
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|  Scotch Duck Eggs Recipe - Food.com
peanut oil, sage, parsley, duck eggs, eggs, sausage, tomato ketchup/catsup, bread crumbs, flour
A posh version of an old favourite. Based on: http://www.bbcgoodfood.com/recipes/1191659/scotch-duck-eggs
Serving Size: 1 (195) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 600...
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