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 Garlic Roast Duck and Vegetables | Australia's Best Recipes
pistachio, pine nut, thyme, sage, parsley, peas, lemon, potato, onion, garlic, sweetcorn, pumpkin, duck, duck eggs, bacon, bread crumbs, water, flour
For those wanting to try duck for the first time, this is the recipe. Served with all the trimmings.
Preheat oven to 200C. Dry duck off with paper towel. Put garlic cloves in the duck cavity along w...
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2512 ratings
