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 Chargrilled asparagus, fried duck egg and morels recipe | Olive Magazine
butter, morel, peanut oil, asparagus, duck eggs, red wine vinegar
This simple starter of chargrilled asparagus, fried duck egg and morels comes from Noble Rot in Bloomsbury and makes a great quick, veggie starter
STEP 1 Heat a griddle pan to very hot. Rub the aspar...
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|  Mutton chops with potato and turnip gratin recipe - BBC Food
butter, english mustard, cornichon, olive oil, oil, white peppercorn, parsley, paprika, caper, turnip, potato, onion, garlic, cabbage, duck eggs, eggs, mutton, mustard, red wine vinegar, salt, panko bread crumbs, sugar, lemon juice, double cream, flour
Tom Kerridge make a fantastic mutton recipe served with a gratin and creamy sauce.
For the mutton, sprinkle the flour onto a plate. Beat the eggs in a bowl. Sprinkle the panko breadcrumbs onto a separ...
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 Fresh crumpets with fried duck egg recipe - BBC Food
butter, lardon, yeast, pancetta, olive oil, pepper, parsley, button mushroom/champignon, duck eggs, red wine vinegar, salt, water, flour
Treat yourself to a brilliant brunch with homemade crumpets, dripping with butter, and an egg and bacon fry-up.
To make the crumpets, place the yeast into a bowl and whisk in the warm water. Place th...
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