Wild mushrooms, fried duck egg, brussels sprouts, walnut & truffle recipe | olivemagazine butter,    truffle oil,    olive oil,    walnut,    parsley,    mushrooms,    shallot,    garlic,    brussels sprout,    duck eggs This recipe for wild mushrooms, fried duck egg, brussels sprouts, walnut & truffle makes a smart starter STEP 1   Halve and large mushrooms. Heat a frying pan and add half the butter. When it...

Duck eggs en cocotte with wild mushrooms and Gruyere recipe - BBC Food butter,    yeast,    olive oil,    thyme,    pepper,    bay leaf,    truffle,    mushrooms,    shallot,    garlic,    duck eggs,    salt,    baking powder,    cheese,    white wine,    double cream,    yogurt (plain),    flour Comfort brunch steps up a gear with these rich and sophisticated egg pots. The recipe makes twice as much bread as you need, but you can keep it unbaked in the fridge or use it up in another meal. To...

Upside Down Eggs Recipe by The.french.connection | ifood.tv fish roe,    ground pork,    caviar,    pepper,    coriander leaf,    shallot,    garlic,    duck eggs,    eggs,    fish sauce,    fat GETTING READY   1) Preheat the oven to 400 F (200 C).   MAKING   2) In an ungreased pan, sear the ground pork for 2 minutes.   3) Remove the yolks from the hard-boiled eggs, keep aside.   4) Cook the garli...

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