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 Celeriac hash with ham hock & duck eggs recipe | BBC Good Food
butter, spring greens, rapeseed oil, thyme, onion, garlic, celeriac, kale, duck eggs, ham, mustard, cheese
This hearty hash is a great way to use up any leftover root vegetables. You could try swapping the celeriac for parsnips, potatoes or Jerusalem artichokes
STEP 1 Heat the butter and oil in a wide fry...
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|  Black pudding bubble and squeak with quick hollandaise | delicious. magazine
butter, egg yolks, black pudding, spring greens, olive oil, chives, potato, onion, cabbage, duck eggs, white wine vinegar, sugar, lemon juice
These black pudding bubble and squeak cakes with a quick hollandaise sauce and poached duck eggs is a comfort food revelation.
Cook the potatoes in boiling salted water until just tender but not fall...
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