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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 duck eggs
 truffle

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picture of recipeChris Evans' big breakfast recipe - BBC Food
butter,    chanterelle,    shiitake mushroom,    olive oil,    oil,    parsley,    truffle,    mushrooms,    oyster,    duck eggs,    bacon,    bread
A classic full English breakfast is given a decadent twist with truffle-infused duck eggs.
Preheat the oven to 200C/400F/Gas 6.   Arrange the bacon rashers on a baking tray, then place a second baking ...


picture of recipeBaked celeriac and crispy duck egg salad recipe - BBC Food
butter,    olive oil,    oil,    thyme,    pepper,    watercress,    lemon,    truffle,    celery,    celeriac,    duck eggs,    eggs,    salt,    mayonnaise,    bread crumbs,    flour
A gorgeous vegetarian light meal - sweet, slow-cooked celeriac is accompanied by peppery watercress and a crisp deep-fried duck egg.
Bring a pan of salted water to a rolling boil. Lower the duck eggs ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeDuck eggs en cocotte with wild mushrooms and Gruyere recipe - BBC Food
butter,    yeast,    olive oil,    thyme,    pepper,    bay leaf,    truffle,    mushrooms,    shallot,    garlic,    duck eggs,    salt,    baking powder,    cheese,    white wine,    double cream,    yogurt (plain),    flour
Comfort brunch steps up a gear with these rich and sophisticated egg pots. The recipe makes twice as much bread as you need, but you can keep it unbaked in the fridge or use it up in another meal.
To...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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