|Braised Duck In A Chocolate Wine Sauce Recipe|
butter, duck leg, pomegranate molasses, dried cranberry, pancetta, bittersweet chocolate, chicken stock, thyme, rosemary, cloves, cinnamon, bay leaf, carrot, shallot, red wine
This is a variation of Coq au Vin, made with duck legs. The sauce is made velvety smooth with the subtle addition of chocolate, which perfectly balances out the salty bacon and savoury herbs. This is ...
|One-pan roast duck legs with white beans & carrots recipe | BBC Good Food|
duck leg, white bean, sunflower oil, thyme, carrot, garlic
Make a minimalist version of cassoulet by slow-roasting duck legs with white beans and carrots. It's a dish that's big on flavour but with few ingredients
STEP 1 If you have time, lightly sal...
|Confit of duck recipe | BBC Good Food|
duck leg, thyme, bay leaf, garlic, salt, white wine
Try this traditional duck confit with thyme and garlic - a great way to impress at a dinner party - from BBC Good Food.
STEP 1 The day before you want to make the dish, scatter half the salt, half th...
|Duck Confit Recipe|
duck leg, rosemary, paprika, garlic, salt, fat
This is my first attempt on making duck confit. I am very pleased with the result and it tastes amazing, restaurant quality. There's nothing to it really. You just have to be very patient.
|Asian Style Oven Baked Duck Legs Recipe - Food.com|
duck leg, sweet chili sauce, sesame seed oil, star anise, red chili, cinnamon, garlic, soy sauce, rice vinegar, ginger wine
I bought a bag of duck legs recently. There were 10 of them in a 2kg bag, all beautifully trimmed and ready to cook. Normal eaters might eat one each but we ate two and our son ate 3 of them!
|Warm duck salad with merlot dressing recipe | BBC Good Food|
duck leg, red chicory, redcurrant jelly, chicken stock, olive oil, watercress, faba/broad bean, potato, beetroot, shallot, red wine
The dressing for this filling salad is quite unusual as it has chicken stock in
STEP 1 Heat oven to 190C/170C fan/gas 5. Prick the skin of the duck with a fork, rub with salt and black pepper, then p...
|Crispy Duck Pancakes Recipe with Peach | olivemagazine|
duck leg, pancake, sesame seed oil, five-spice powder, ginger root, peach, spring onion, bean sprouts, rice vinegar, orange juice
Tangy peach sauce makes a great, simple twist to classic crispy duck pancakes. It's so much more satisfying to make these than calling a takeaway
STEP 1 The day before, or at least a few hours be...
|Salt duck with spinach, potatoes & bacon recipe | BBC Good Food|
duck leg, sunflower oil, sage, potato, onion, spinach, bacon, sherry vinegar, salt
Cover your duck legs with sea salt and leave for 24 hours to infuse before rinsing and roasting for a crisp finish, from BBC Good Food.
STEP 1 One day ahead: Place the duck legs in a dish and sprink...
|Easy Duck Confit Recipe | olivemagazine|
duck leg, chicken stock, thyme, pepper, bay leaf, onion, garlic, white wine
Try our easy duck confit recipe. This confit duck leg recipe is easy to make and freezes well. Make these duck legs for a Christmas dinner alternative
STEP 1 Heat the wine, stock, thyme, onion, peppe...
|Roast Duck Leg Recipe With Sweet Potato Mash | olivemagazine|
butter, duck leg, parsley, nutmeg, bay leaf, allspice, sweet potato, shallot, white wine
Try our roast duck leg recipe with sweet potato mash. Try our easy duck recipe for a more unusual roast dinner recipe to impress your guests
STEP 1 Heat the oven to 190c/fan 170c/gas 5. Put the duck ...
|Pork Rillettes Recipe | olivemagazine|
pork belly, duck leg, toast, salad, parsley, bay leaf, apple, onion, garlic, mustard
This pork rillettes recipe is an impressive make-ahead starter that’s ideal for entertaining. These rillettes include caramelised onion, mustard and apple
STEP 1 Heat the oven to 220C/200C fan/...
|Tender duck & pineapple red curry recipe | BBC Good Food|
duck leg, curry paste, kaffir lime leaves, red chili, thai basil, pineapple, coconut milk, fish sauce, brown sugar
This slow-cooked curry improves if made up to 2 days ahead, perfect for relaxed entertaining, from BBC Good Food magazine.
STEP 1 Heat oven to 180C/160C fan/gas 4. Dry-fry the duck legs in an ovenpr...
|Shredded duck, watercress & orange salad recipe | BBC Good Food|
duck leg, five-spice powder, watercress, orange, radish, spring onion, chicory, soy sauce, rice vinegar
A Chinese-influenced salad of soft duck, crunchy radish and chicory and sweet orange- a casual supper, from BBC Good Food.
STEP 1 Heat oven to 200C/180C fan/gas 6. Pat the duck legs dry with kitchen...
|Orecchiette with Duck|
duck leg, pancetta, olive oil, rosemary, pepper, carrot, onion, celery, tomato, salt, red wine
A delicious orecchiette recipe from the Pasta cookbook. The flavoursome duck legs are met with a rich and smoky sauce of pancetta, red wine and rosemary.
Heat the oil in a heavy-based casserole, add t...
|Hawaiian Teriyaki Duck Recipe | CDKitchen.com|
duck breast, duck leg, oil, ginger root, onion, garlic, duck, soy sauce, sugar, lemon juice, water
A recipe for Hawaiian Teriyaki Duck made with duck breasts, duck legs, duck wings, soy sauce, oil, sugar, ginger, onion, garlic, lemon
Wash duck; place duck pieces in glass dish. Combine soy sauce, oi...
|Chinese spiced duck salad recipe | BBC Good Food|
duck leg, hoisin sauce, five-spice powder, carrot, spring onion, celery, cucumber, soy sauce, noodles
Who says a duck supper has to be expensive? Make your meat go further with this flavour-packed salad, from BBC Good Food.
STEP 1 Heat oven to 220C/200C fan/gas 7. Rub the duck leg all over with five-...
|Duck Leg Recipe with Cucumber and Spring Onion | olivemagazine|
duck leg, hoisin sauce, sesame seed oil, five-spice powder, watercress, edamame, spring onion, cucumber, soy sauce, rice vinegar, honey
Try our duck salad recipe with cucumber and spring onion. This roast duck recipe is a quick and easy duck salad recipe. Make this easy chinese salad recipe
STEP 1 Heat the oven to 160C/fan 140C/gas 3...
|Slow-Cooked Duck Legs Recipe | CDKitchen.com|
duck leg, thyme, nutmeg, juniper, cloves, cumin, dried ginger, bay leaf, allspice, garlic, salt
A recipe for Slow-Cooked Duck Legs made with ground allspice, dried thyme, cumin, ground ginger, ground cloves, nutmeg, juniper
Combine allspice, thyme, cumin, ginger, cloves, nutmeg and juniper berri...
|Tom Kerridge's crispy duck salad recipe - BBC Food|
duck leg, dark soy sauce, szechuan pepper, mint, coriander, red chili, lime, pomegranate, watermelon, fish sauce
Enjoy fantastic contrasts in Tom Kerridge's zingy salad - salt, sweet and sour flavours combine with warm, crisp duck and chilled fruit.
Preheat the oven to 160C/350F/Gas 4. Place a wire rack on ...
|An Easy Duck Confit Recipe - Food.com|
duck leg, garlic, salt, fat
Duck Confit is a French dish made with the duck leg which preserved in natural duck fat.
Serving Size: 1 (526) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 3009.6 Calories fro...
|Asian Braised Duck Legs Recipe - Food.com|
duck leg, fermented bean paste, shaoxing wine, shiitake mushroom, thyme, pepper, ginger root, carrot, onion, garlic, celery, soy sauce, salt, brown sugar, water
I made this last night in my quest for great duck legs. Recipe courtesy of Ming Tsai.
Serving Size: 1 (91) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 111.7 Calories from Fat...
|Duck and Black-Eyed Pea Cassoulet Recipe | MyRecipes|
duck leg, chicken stock, thyme, pepper, parsley, cloves, black-eyed pea, crimini mushroom, carrot, onion, garlic, celery, bacon, salt
Black-eyed peas stand in for the white beans used in the traditional French dish. Be sure to continue simmering the pea mixture after removing the duck to cool so the final texture will be thick and r...
|Cassoulet Recipe | MyRecipes|
lamb leg, duck leg, great northern bean, tomato paste, chicken stock, canola oil, pepper, onion, garlic, bacon, sausage, salt, bread crumbs, water
Hearty bean and sausage cassoulet serves a large gathering, and leftovers reheat well. The cassoulet can be prepared two days ahead and refrigerated.
Instructions Checklist Step 1 Rub salt evenly ov...
|Confit duck leg with shoestring fries and plum ketchup|
duck leg, light soy sauce, oil, five-spice powder, ginger root, red chili, plum, potato, onion, garlic, soy sauce, salt, rice vinegar, fat, honey, brown sugar
Meltingly tender duck and a tangle of crisp potatoes are paired with a sweet, tangy plum sauce in this surprisingly easy confit duck recipe.
Mix the five-spice and salt, then rub it all over the duck ...
|Crispy Shredded Duck Salad with Pineapple | olivemagazine|
duck leg, peanut, tamarind, mint, lemongrass, coriander, pineapple, lime, radish, shallot, garlic, lettuce, rice vinegar, noodles, sugar
Try our crispy shredded duck salad with pineapple. This easy salad recipe with duck is a simple, low calorie crispy duck recipe. Make our duck legs salad
STEP 1 Heat the oven to 200C/fan 180C/gas 6 a...
|Roast duck pies recipe | delicious. magazine|
butter, duck leg, egg yolks, redcurrant jelly, beef stock, sunflower oil, thyme, mint, peas, carrot, shallot, garlic, bacon, salt, fat, sugar, red wine, flour
Make the pastry. Sift the flour and salt into a food processor, add the butter and lard or shortening and whizz for a few seconds until the mixture resembles fine breadcrumbs. Add the thyme leaves and...
|Duck Leg Recipe with Potatoes | olivemagazine|
butter, duck leg, redcurrant jelly, chicken stock, thyme, cloves, cinnamon, allspice, sour cherry, potato, garlic, salt, red wine
Try our duck leg recipe with potatoes. Our easy roast duck recipe is an easy roast duck recipe with the ultimate roast potatoes for duck fat roast potatoes
STEP 1 To make the sauce, put the wine, sto...
|Braised Duck Legs with Polenta and Wilted Chard Recipe | Bon Appetit|
butter, duck leg, polenta, chili dried/powder, olive oil, oil, thyme, pepper, juniper, bay leaf, lemon, carrot, onion, garlic, celery, swiss chard, red wine vinegar, sherry vinegar, salt, parmesan cheese, red wine, milk
You can braise the duck on Saturday and crisp it Sunday, which pares down the day-of duties.
Duck Step 1 Prick duck skin all over with a paring knife or carving fork; season with salt and pepper. Pl...
|Duck rillettes with brioche toasts - Recipes - delicious.com.au|
pork belly, duck leg, cornichon, brioche, toast, chicken stock, thyme, nutmeg, bay leaf, allspice, garlic, gherkin, white wine
This pork and duck French spread which is similar to a pate, is perfect spread on toast as a gourmet starter.
1. Preheat the oven to 140 C. 2. Place pork into a baking dish with duck legs, wine, st...
|Mary Berry Duck Legs Japanese Style Recipe | BBC2 Love to Cook 2021|
duck leg, pomegranate molasses, miso, chicken stock, cornstarch, sesame seed oil, ginger root, lime, garlic, white wine vinegar, soy sauce, rice vinegar, maple syrup
As seen Mary Berry's BBC2 series, Love to Cook and inspired by Japanese flavours, this recipe is a flavourful way to cook with duck.
To make the sauce, measure the cornflour into a small pan and s...
|Red roast duck curry with lychees recipe | delicious. magazine|
duck leg, snap/snow peas, curry paste, chicken stock, sunflower oil, garlic chives, coriander leaf, basil, coconut milk, lychee, lime, spring onion, fish sauce, sugar
Preheat the oven to 220 C/fan200 C/gas 7. Season the duck legs and put, skin-side up, in a small roasting tin. Roast for 30 minutes, then lower the oven temperature to 180 C/fan160 C/gas 4 and roast f...
|Thai duck curry recipe | delicious. magazine|
duck leg, sunflower oil, white peppercorn, mace, lemongrass, ginger root, fennel seeds, coriander seed, coriander leaf, red chili, cumin, coconut milk, potato, shallot, garlic, salt, brown sugar, lime juice
Pour the coconut milk into a medium saucepan and bring to a simmer. Add the duck and simmer, uncovered, for 1 hour, until the meat is tender and the milk has reduced by half. If it has not, return it ...
|Duck Fried Rice Recipe - Food.com|
duck leg, peanut oil, curry powder, pepper, peas, spring onion, onion, eggs, soy sauce, salt, rice
A different take on the classic chicken fried rice.
Serving Size: 1 (192) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 946.3 Calories from Fat 181 g 19 % Total Fat 20.2 g 31 ...
|Duck Au Vin Recipe - Food.com|
duck leg, sunflower oil, thyme, pepper, bay leaf, button mushroom/champignon, carrot, onion, garlic, bacon, salt, red wine, flour
Coq au Vin, made with chicken legs is a long-standing favorite. This version with duck is richer. It can be frozen for up to 3 months. Time does not include chilling.
Serving Size: 1 (249) g Servings...
|Roast duck and citrus salad recipe - BBC Food|
duck leg, five-spice powder, pepper, watercress, bay leaf, orange, grapefruit, salt
Preheat the oven to 200C/400F/Gas 6. Place the duck legs into a roasting tin and season well with salt and freshly ground black pepper. Rub the five-spice powder into the skin of the duck legs, then ...
|Pappardelle with duck, peaches and cinnamon recipe - BBC Food|
duck leg, red onion, pancetta, olive oil, pepper, cinnamon, peach, celery, parmesan cheese, white wine, double cream
Duck works beautifully with sweet peaches and cinnamon.
Preheat the oven to 160C/325F/Gas 3. Heat the oil in an ovenproof frying pan and fry the celery, red onion and pancetta for 2-3 minutes, or un...
|Cassoulet De Toulouse Recipe - Food.com|
lamb leg, duck leg, great northern bean, andouille sausage, kielbasa, tomato paste, chicken stock, oil, pepper, onion, garlic, duck, bacon, salt, bread crumbs, water
Traditional recipe from the Toulouse region of France.
Serving Size: 1 (276) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 361.2 Calories from Fat 164 g 46 % Total Fat 18.3 g...
|Duck three ways recipe - BBC Food|
butter, duck breast, duck leg, chard, beef stock, olive oil, thyme, star anise, pepper, parsley, cloves, cinnamon, cumin, pear, shallot, salt, fat, red wine
Preparing confit duck takes time, but the result is meltingly tender duck.
For the duck, weigh the duck legs and thighs and place them on a sheet of clingfilm. Sprinkle them with 15g/1oz of salt per ...
|Roasted Duck Legs and Potatoes – Recipes Network|
duck leg, thyme, pepper, potato, salt
Step 1 Preheat the oven to 400 degrees F. Step 2 On the stove, heat a small roasting pan (I use one like a slightly oversized tarte tatin pan) and sear the duck legs, skin-side down over medium hea...
|Duck leg confit Recipe | SparkRecipes|
duck leg, rosemary, pepper, salt, fat
Easy, delicious and healthy Duck leg confit recipe from SparkRecipes. See our top-rated recipes for Duck leg confit.
Slow cook in oven. Serving Size: 1 Number of Servings: 1 Recipe submitted by Spark...
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