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 Slow-Cooked Duck Legs Recipe | CDKitchen.com
duck leg, thyme, nutmeg, juniper, cloves, cumin, dried ginger, bay leaf, allspice, garlic, salt
A recipe for Slow-Cooked Duck Legs made with ground allspice, dried thyme, cumin, ground ginger, ground cloves, nutmeg, juniper
Combine allspice, thyme, cumin, ginger, cloves, nutmeg and juniper berri...
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|  Braised Duck Legs with Polenta and Wilted Chard Recipe | Bon Appetit
butter, duck leg, polenta, chili dried/powder, olive oil, oil, thyme, pepper, juniper, bay leaf, lemon, carrot, onion, garlic, celery, swiss chard, red wine vinegar, sherry vinegar, salt, parmesan cheese, red wine, milk
You can braise the duck on Saturday and crisp it Sunday, which pares down the day-of duties.
Duck Step 1 Prick duck skin all over with a paring knife or carving fork; season with salt and pepper. Pl...
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