|
|
|
 Mary Berry Duck Legs Japanese Style Recipe | BBC2 Love to Cook 2021
duck leg, pomegranate molasses, miso, chicken stock, cornstarch, sesame seed oil, ginger root, lime, garlic, white wine vinegar, soy sauce, rice vinegar, maple syrup
As seen Mary Berry's BBC2 series, Love to Cook and inspired by Japanese flavours, this recipe is a flavourful way to cook with duck.
To make the sauce, measure the cornflour into a small pan and s...
|
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
25374 ratings
