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Warm duck salad with merlot dressing recipe | BBC Good Food duck leg, red chicory, redcurrant jelly, chicken stock, olive oil, watercress, faba/broad bean, potato, beetroot, shallot, red wine The dressing for this filling salad is quite unusual as it has chicken stock in STEP 1 Heat oven to 190C/170C fan/gas 5. Prick the skin of the duck with a fork, rub with salt and black pepper, then p...
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| Slow-Roasted Duck Leg and Crunchy Root Vegetable Salad Recipe duck leg, olive oil, thyme, pepper, parsley, lemon, carrot, beetroot, shallot, fennel, celery, apple cider vinegar, salt, honey Crisp, salty duck and bright, snappy root vegetable slaw make for the perfect fall lunch. Adjust an oven rack to the center position and preheat the oven to 300 F. Pat duck legs dry with paper towels,...
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