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 Tender duck & pineapple red curry recipe | BBC Good Food
duck leg, curry paste, kaffir lime leaves, red chili, thai basil, pineapple, coconut milk, fish sauce, brown sugar
This slow-cooked curry improves if made up to 2 days ahead, perfect for relaxed entertaining, from BBC Good Food magazine.
STEP 1 Heat oven to 180C/160C fan/gas 4. Dry-fry the duck legs in an ovenpr...
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|  Red roast duck curry with lychees recipe | delicious. magazine
duck leg, snap/snow peas, curry paste, chicken stock, sunflower oil, garlic chives, coriander leaf, basil, coconut milk, lychee, lime, spring onion, fish sauce, sugar
Preheat the oven to 220 C/fan200 C/gas 7. Season the duck legs and put, skin-side up, in a small roasting tin. Roast for 30 minutes, then lower the oven temperature to 180 C/fan160 C/gas 4 and roast f...
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 Thai duck curry recipe | delicious. magazine
duck leg, sunflower oil, white peppercorn, mace, lemongrass, ginger root, fennel seeds, coriander seed, coriander leaf, red chili, cumin, coconut milk, potato, shallot, garlic, salt, brown sugar, lime juice
Pour the coconut milk into a medium saucepan and bring to a simmer. Add the duck and simmer, uncovered, for 1 hour, until the meat is tender and the milk has reduced by half. If it has not, return it ...
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