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 Hawaiian Teriyaki Duck Recipe | CDKitchen.com
duck breast, duck leg, oil, ginger root, onion, garlic, duck, soy sauce, sugar, lemon juice, water
A recipe for Hawaiian Teriyaki Duck made with duck breasts, duck legs, duck wings, soy sauce, oil, sugar, ginger, onion, garlic, lemon
Wash duck; place duck pieces in glass dish. Combine soy sauce, oi...
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|  Duck three ways recipe - BBC Food
butter, duck breast, duck leg, chard, beef stock, olive oil, thyme, star anise, pepper, parsley, cloves, cinnamon, cumin, pear, shallot, salt, fat, red wine
Preparing confit duck takes time, but the result is meltingly tender duck.
For the duck, weigh the duck legs and thighs and place them on a sheet of clingfilm. Sprinkle them with 15g/1oz of salt per ...
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