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 Tender duck & pineapple red curry recipe | BBC Good Food
duck leg, curry paste, kaffir lime leaves, red chili, thai basil, pineapple, coconut milk, fish sauce, brown sugar
This slow-cooked curry improves if made up to 2 days ahead, perfect for relaxed entertaining, from BBC Good Food magazine.
STEP 1 Heat oven to 180C/160C fan/gas 4. Dry-fry the duck legs in an ovenpr...
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|  Tom Kerridge's crispy duck salad recipe - BBC Food
duck leg, dark soy sauce, szechuan pepper, mint, coriander, red chili, lime, pomegranate, watermelon, fish sauce
Enjoy fantastic contrasts in Tom Kerridge's zingy salad - salt, sweet and sour flavours combine with warm, crisp duck and chilled fruit.
Preheat the oven to 160C/350F/Gas 4. Place a wire rack on ...
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 Red roast duck curry with lychees recipe | delicious. magazine
duck leg, snap/snow peas, curry paste, chicken stock, sunflower oil, garlic chives, coriander leaf, basil, coconut milk, lychee, lime, spring onion, fish sauce, sugar
Preheat the oven to 220 C/fan200 C/gas 7. Season the duck legs and put, skin-side up, in a small roasting tin. Roast for 30 minutes, then lower the oven temperature to 180 C/fan160 C/gas 4 and roast f...
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