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 Cassoulet Recipe | MyRecipes
lamb leg, duck leg, great northern bean, tomato paste, chicken stock, canola oil, pepper, onion, garlic, bacon, sausage, salt, bread crumbs, water
Hearty bean and sausage cassoulet serves a large gathering, and leftovers reheat well. The cassoulet can be prepared two days ahead and refrigerated.
Instructions Checklist Step 1 Rub salt evenly ov...
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|  Cassoulet De Toulouse Recipe - Food.com
lamb leg, duck leg, great northern bean, andouille sausage, kielbasa, tomato paste, chicken stock, oil, pepper, onion, garlic, duck, bacon, salt, bread crumbs, water
Traditional recipe from the Toulouse region of France.
Serving Size: 1 (276) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 361.2 Calories from Fat 164 g 46 % Total Fat 18.3 g...
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