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 Braised Duck In A Chocolate Wine Sauce Recipe
butter, duck leg, pomegranate molasses, dried cranberry, pancetta, bittersweet chocolate, chicken stock, thyme, rosemary, cloves, cinnamon, bay leaf, carrot, shallot, red wine
This is a variation of Coq au Vin, made with duck legs. The sauce is made velvety smooth with the subtle addition of chocolate, which perfectly balances out the salty bacon and savoury herbs. This is ...
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 Orecchiette with Duck
duck leg, pancetta, olive oil, rosemary, pepper, carrot, onion, celery, tomato, salt, red wine
A delicious orecchiette recipe from the Pasta cookbook. The flavoursome duck legs are met with a rich and smoky sauce of pancetta, red wine and rosemary.
Heat the oil in a heavy-based casserole, add t...
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|  Pappardelle with duck, peaches and cinnamon recipe - BBC Food
duck leg, red onion, pancetta, olive oil, pepper, cinnamon, peach, celery, parmesan cheese, white wine, double cream
Duck works beautifully with sweet peaches and cinnamon.
Preheat the oven to 160C/325F/Gas 3. Heat the oil in an ovenproof frying pan and fry the celery, red onion and pancetta for 2-3 minutes, or un...
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