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 Braised Duck In A Chocolate Wine Sauce Recipe
butter, duck leg, pomegranate molasses, dried cranberry, pancetta, bittersweet chocolate, chicken stock, thyme, rosemary, cloves, cinnamon, bay leaf, carrot, shallot, red wine
This is a variation of Coq au Vin, made with duck legs. The sauce is made velvety smooth with the subtle addition of chocolate, which perfectly balances out the salty bacon and savoury herbs. This is ...
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 Mary Berry Duck Legs Japanese Style Recipe | BBC2 Love to Cook 2021
duck leg, pomegranate molasses, miso, chicken stock, cornstarch, sesame seed oil, ginger root, lime, garlic, white wine vinegar, soy sauce, rice vinegar, maple syrup
As seen Mary Berry's BBC2 series, Love to Cook and inspired by Japanese flavours, this recipe is a flavourful way to cook with duck.
To make the sauce, measure the cornflour into a small pan and s...
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